Arc Cardinal FP168 9.25 Inch Blade 0.866 Inch Handle Marble Steak Knife - 1 Dozen

The Arc Cardinal FP168 Chef & Sommelier Marble Steak Knife represents a professional-grade cutlery tool designed for high-volume foodservice operations. Crafted by Cardinal, this forged stainless steel steak knife features a precise 9.25-inch overall length with an 0.866-inch blade width, optimized for slicing uniform steaks and other meats. Its marble handle enhances durability and visual appeal, while the acrylic material provides resistance to impact and easy maintenance. This knife is suitable for commercial kitchens requiring consistent performance in fine dining, catering, and butcher environments. Its technical specifications include a stainless steel blade complemented by a plastic/poly handle, ensuring longevity, ease of cleaning, and optimal hygiene. The product's construction aligns with rigorous industry standards for professional cutlery, making it an essential tool for precise meat portioning and presentation.

Top Arc Cardinal FP168 Features

This steak knife delivers precise slicing with a forged stainless steel blade, featuring a durable marble handle resistant to impact. Its 9.25-inch overall length allows for comfortable handling, while the acrylic handle ensures easy cleaning and longevity. Designed for high-volume commercial kitchens, this knife supports efficient workflow in steakhouse, catering, and butchery settings. The included case of 12 enhances inventory management and reduces countertop clutter.

• Accurate cutting performance: 9.25-inch length enhances control and slicing precision.
• Durable materials: Forged stainless steel and marble handle resist impact and wear.
• Easy maintenance: Acrylic handle simplifies cleaning and sanitation routines.
• Optimized for high-volume use: 12-piece case supports bulk kitchen operations.
• Ergonomic design: Handle shape promotes comfortable grip during extended use.

Ideal for professional kitchens seeking reliable and efficient steak-cutting tools.

Arc Cardinal FP168 Technical Specs

The Arc Cardinal FP168 steak knife features a stainless steel blade with a forged style for strength and precision, measuring approximately 9.25 inches in overall length and weighing 3.09 pounds per case. The handle is constructed with impact-resistant acrylic and decorative marble, offering a temperature resistance suitable for rigorous kitchen environments. The knife is designed for manual use, with cleaning facilitated through standard dishwashing protocols, and it does not require electrical or water-cooled systems. The product’s weight and durable finish ensure sustained performance in busy commercial settings. Dimensions are optimized for ergonomic handling, with the case containing 12 pieces for easy inventory management and minimal countertop footprint. Compatibility with standard cutlery storage ensures seamless integration into existing kitchen workflows. This model adheres to industry safety and sanitation standards, supporting hygienic handling and swift cleaning for food safety compliance.

• Handle Material: Impact-resistant acrylic with marble finish
• Blade Material: Forged stainless steel
• Overall Length: 9.25 inches (L)
• Weight: 3.09 lbs per case
• Case Quantity: 12 pieces
• Dishwasher Safe: Yes, for streamlined cleaning
• Temperature Resistance: Up to standard kitchen operating ranges

What is a commercial steak knife

A commercial steak knife is a high-performance cutlery tool engineered for cutting meats in restaurant and catering kitchens. It features a forged stainless steel blade designed for durability and precise slicing, coupled with handles made from impact-resistant materials like acrylic or marble for hygienic cleaning and visual appeal. Typically installed in fine dining, butcher, or catering environments, these knives are essential for portion control and presentation, supporting efficient workflow in high-volume foodservice settings. The Arc Cardinal FP168 steak knife exemplifies this with its forged blade and marble handle, optimized for professional usage in steakhouse, catering, and butcher operations, ensuring consistent cut quality for mid-volume to high-volume service operations.

Top commercial steak knives for high-volume foodservice settings

Constructed with forged stainless steel blades and impact-resistant handles, the Arc Cardinal FP168 steak knives are designed for consistent, precise cuts in restaurant-heavy kitchens and catering environments. They support efficient workflow, are easy to clean, and provide long-term durability for medium-volume operations. Designed for professional cutlery use, these knives are ideal for establishments requiring reliable slicing tools for meat service.

• Medium-volume kitchen — supporting consistent meat slicing tasks
• Professional cutlery — forged stainless steel with impact-resistant handle
• Restaurant-ready — durable, easy to clean, and high-performance
• Bulk storage compatibility — case of 12 knives improves inventory management
• Hygienic design — impact-resistant acrylic with marble finish