Arc Cardinal FN436 11 Inch Chasseur Cast Iron Baking Dish 2.13 Quart - 1/Case

The Arc Cardinal FN436 Chasseur Baked Dish is a professional-grade cast iron baking vessel designed for commercial foodservice applications. With a 2.13-quart capacity, it features durable cast iron construction optimized for even heat distribution and retention during high-temperature baking, roasting, or braising. Its ergonomic design includes a 13-inch length, 11.5-inch width, and 2.17-inch height, making it suitable for a range of culinary tasks in busy kitchen environments. This product is ideal for restaurant kitchens, hotel banquets, and bakery operations requiring resilient cookware that enhances presentation and cooking performance.

Top Arc Cardinal FN436 Features

The Arc Cardinal FN436 cast iron baking dish offers exceptional durability and thermal efficiency, perfect for professional kitchens. Designed for medium-volume workflows, it withstands high temperatures and frequent use, with easy maintenance through straightforward cleaning and seasoning. Its reliable construction ensures even heat distribution across the surface, reducing hot spots and ensuring consistent cooking results. The dish’s technical specs include a 2.13-quart capacity, measuring 13" by 11.5" with a height of 2.17", supporting versatile baking and roasting functions in demanding foodservice settings.

• Functionality: Suitable for baking, roasting, and braising in commercial kitchens
• Durability: Heavy-duty cast iron withstands high temperatures and daily use
• Ease of Maintenance: Compatible with standard cleaning routines and seasoning practices
• Use Case: Fits seamlessly into professional workflows for consistent results
• Workflow Benefit: Ensures even heat transfer, reducing cooking time variations

Ideal for commercial baking and cooking applications requiring durable cookware with precise heat retention.

Arc Cardinal FN436 Technical Specs

The Arc Cardinal FN436 cast iron baking dish operates as a self-contained unit with no electrical requirements, emphasizing straightforward operation. Crafted from high-quality cast iron with a smooth finish, it measures 11.5" wide, 11.42" deep, and 2.17" high, weighing approximately 6.61 lbs. Its operating temperature range extends up to 500°F, supporting high-temperature cooking and baking tasks. The cookware’s heavy-gauge construction ensures consistent heat distribution and long-term durability, making it suitable for both oven and stovetop use. It complies with industry standards for food safety, and its natural cast iron surface promotes easy cleaning and seasoning for sustained performance. The dish is packaged as a single piece in a case, with units shipped typically within 1 to 2 days.

• Capacity: 2.13-quart capacity suitable for baked casseroles and roasts
• Material: Cast iron construction with thermal retention properties
• Dimensions: 11.5" W x 11.42" D x 2.17" H
• Maximum Temperature: 500°F
• Weight: 6.61 lbs per piece
• Finish: Smooth cast iron for easy cleaning and seasoning
• Cleaning Method: Hand wash recommended; season periodically for maintenance
• Usage Compatibility: Suitable for oven, stovetop, and broiler applications

• Electrical Requirements: None; manual operation
• Construction & Finish: Cast iron with a smooth finish for durability
• Dimensions & Weight: 11" long side, 11.5" wide, 2.17" height, approx. 6.61 lbs
• Temperature Tolerance: Up to 500°F for versatile cooking
• Food Safety: Made from cast iron with natural non-toxic properties
• Cleaning & Maintenance: Hand wash, dry thoroughly, season regularly
• Storage Features: Compact footprint for efficient storage in busy kitchens
• Operational Use: Suitable for baking, roasting, and braising in commercial operations

What is a commercial cast iron baking dish?

A commercial cast iron baking dish is a durable, high-heat cookware designed for professional kitchen environments. It primarily features heavy-duty cast iron construction for superior heat retention and distribution, enabling consistent cooking results. Installed in restaurant ovens or on stovetops, these dishes are used for baking, roasting, or slow-cooking applications. The Arc Cardinal FN436 cast iron baking dish exemplifies this category, with a 2.13-quart capacity, suitable for medium-volume foodservice settings like hotels or catering facilities, providing resilience, longevity, and precise thermal performance.

Top commercial cast iron baking dishes for medium-volume foodservice settings

Robust and reliable, the Arc Cardinal FN436 cast iron bakeware is built for steady operation in professional kitchens, supporting baking and roasting tasks in moderate throughput environments. Cardinal’s manufacturing quality ensures long-lasting durability with excellent heat retention, making it ideal for restaurants and catering services with medium-volume requirements. Its sturdy construction and versatile size support efficient workflow in busy foodservice operations.

• Medium-volume operation — perfect for restaurant baking stations
• Durable cast iron — withstands daily demanding use
• Versatile size — suitable for baked and roasted dishes
• Reliable heat retention — supports consistent cooking results
• Efficient workflow — optimal for busy kitchen environments

Why Choose Arc Cardinal FN436 Cast Iron Baking Dish?

The Arc Cardinal FN436 cast iron baking dish distinguishes itself from competitors with its heavy-duty construction, precise heat retention, and easy maintenance. Its robust design ensures long-term durability in demanding foodservice environments, and its consistent heat distribution reduces cooking time variability. This model’s compact footprint optimizes storage, while its reliable performance enhances product presentation and operational efficiency compared to lighter or less resilient alternatives.

• Heavier gauge cast iron improves longevity and heat retention
• Compact design for efficient kitchen storage
• Long-lasting natural seasoning without liner coatings
• Designed specifically for medium-volume commercial operations
• Enhanced heat transfer supports uniform cooking results