Arc Cardinal FN434 7.25 Inch Cast Iron Baking Dish 0.95 Qt with Chasseur - 1/Case

The Arc Cardinal FN434 Chasseur Chasseur Baking Dish 0.95 Qt Cast Iron is a commercial-grade baking vessel designed for precise culinary applications. Constructed from high-quality cast iron, this baking dish features a capacity of 0.95 quarts, with dimensions of 9 inches in length, 6 inches in width, and a height of 1.97 inches. Its durable finish ensures optimal heat retention and uniform cooking, making it suitable for high-temperature operations up to safe limits. This cast iron baking dish is engineered for consistent performance in professional kitchens, especially in food preparation workflows requiring precise heat conduction and reliable durability for repeated use.

Top Arc Cardinal FN434 Features

The Arc Cardinal FN434 cast iron baking dish is tailored for commercial foodservice environments, offering excellent heat distribution, robust durability, and easy maintenance. Its compact form fits seamlessly into various kitchen workflows, supporting versatile baking and serving tasks. Designed for heavy-duty use, it withstands frequent handling and cleaning routines without degradation, ideal for ingredients such as casseroles, roasted vegetables, and baked desserts in medium-volume operations.

• Functionality: Designed for precise heat conduction and even baking performance
• Durability Traits: Heavy-duty cast iron construction resists warping and corrosion
• Ease of Use/Maintenance: Cast iron finish allows for easy cleaning and multi-purpose use
• Real-world Use Case: Perfect for consistent baking, roasting, and presentation in foodservice
• Workflow Benefit: Supports versatile prep and service workflows with durable materials

Ideal for professional kitchens requiring reliable bakeware for medium-volume food preparation tasks.

Arc Cardinal FN434 Technical Specs

The Arc Cardinal FN434 cast iron baking dish features a manufacturing model number FN434, with a long side diameter of 9 inches, a short side of 6 inches, and a depth of 4.75 inches. The unit weighs approximately 3.31 lbs and is finished in a traditional cast iron style that provides excellent thermal retention. This model is rated for operational temperatures suitable for baking and roasting, with a maximum safe temperature well beyond typical foodservice requirements. Its solid construction ensures compatibility with high-heat environments, while its black cast iron surface is easy to clean with routine maintenance. Product dimensions allow for efficient storage and handling, supported by its minimal weight for ease of maneuvering in busy kitchen settings.

• Capacity: 0.95 quarts, suitable for baking various small to medium dishes
• Material: Cast iron for superior heat retention and durability
• Dimensions: 7.25" width x 4.75" depth x 1.97" height
• Finish: Traditional cast iron with heat-resistant coating
• Temperature Resistance: Max safe temperature exceeds typical baking requirements
• Cleaning Method: Routine hand washing, seasoning recommended for longevity
• Weight: 3.31 lbs for ease of handling in commercial environments

• Electrical Requirements: Not applicable
• Construction & Finish: Solid cast iron with protective enamel or seasoned surface
• Installation & Clearance: Fits standard oven racks with proper handling space
• Usage Compatibility: Compatible with conventional ovens, stovetops, and broilers
• Maintenance & Care: Hand wash recommended, periodic seasoning enhances performance
• Storage Features: Compact footprint for stackable storage in kitchens

What is a commercial cast iron baking dish ?

A commercial cast iron baking dish is a durable cookware piece designed for high-volume food production in professional kitchens. It features high thermal conductivity, allowing for even heat distribution required in baking, roasting, and serving applications. The Arc Cardinal FN434 model exemplifies this with its 0.95-quart capacity, solid cast iron construction, and compatibility with high-temperature environments. Typically installed in oven or stovetop settings, it supports consistent performance in food preparation workflows such as casseroles, baked desserts, and roasting needs, making it ideal for institutional foodservice environments or busy culinary operations requiring reliable, robust bakeware.

Top Commercial Cast Iron Baking Dishes for Foodservice Settings

Designed for professional kitchens, the Arc Cardinal FN434 cast iron baking dish provides durable, consistent heat for medium workload applications. Its high-quality construction ensures reliable operation in food preparation workflows, supporting versatile baking and roasting tasks in institutional kitchens. Cardinal FN434 is well-suited for moderate throughput environments requiring dependable bakeware for various culinary needs.

• Operation type — medium-volume baking and roasting applications
• Kitchen type — compact commercial kitchens and bakery stations
• Foodservice category — institutional kitchens, restaurant prep areas
• Workload qualifier — moderate throughput for consistent culinary results
• Use case — versatile baking vessel for baked dishes and roasted foods

Why Choose Arc Cardinal FN434 ?

Compared to similar cast iron baking vessels, the Arc Cardinal FN434 offers superior heat retention, robust construction, and a compact footprint optimized for commercial settings. Its corrosion-resistant finish and easy maintenance support continuous use in demanding foodservice environments. The ergonomic design ensures safe handling, while its suitability for high-temperature cooking enhances operational efficiency and product presentation in professional kitchens.

• Self-contained design for consistent heating across the bakeware
• Compact footprint optimizes storage in busy kitchen environments
• Crafted from high-quality cast iron for longevity and resistance to warping
• Heavy-duty surface withstands frequent cleaning and handling
• Supports broad temperature ranges for various cooking techniques