Arc Cardinal FN427 14 Inch Round Cast Iron Chasseur Casserole 6.44 Quart - 1/Case

The Arc Cardinal FN427 Chasseur Cast Iron Casserole is a 6.44-quart round cooking vessel designed for commercial foodservice applications. Crafted from high-quality cast iron, this cookware features a durable, heat-retentive construction suitable for both stovetop and oven use. Its precise dimensions—14.17 inches in width, 11 inches in depth, and 6.69 inches in height—make it ideal for preparing large batches of stews, braises, and casseroles. The FN427 model offers excellent heat distribution and retention, ensuring consistent cooking performance in professional kitchens, restaurants, and catering settings. Its robust build makes it suitable for high-volume service, with a focus on durability and even heat circulation for optimized workflow efficiency.

Top Arc Cardinal FN427 Features

The Arc Cardinal FN427 cast iron casserole is designed for medium-volume culinary operations, combining superior heat retention with ergonomic handling. It supports high-temperature cooking and is compatible with professional stovetops and oven environments. Its heavy-gauge cast iron ensures longevity and resistance to warping, making maintenance straightforward with simple hand cleaning and periodic seasoning. Suitable for batch cooking and sous-vide finishing, this vessel enhances workflow across multiple food prep stations within commercial kitchens.

• Efficient heat distribution: Ensures uniform cooking across the entire surface.
• Robust cast iron material: Delivers high durability and long service life.
• Ease of cleaning: Smooth interior surface allows effortless maintenance.
• Large capacity: 6.44 quarts supports multi-serving batch preparation.
• Ergonomic design: Well-balanced with comfortable handles for easy handling.

Ideal for professional chefs and catering services requiring durable, large-capacity cookware for consistent results.

Arc Cardinal FN427 Technical Specs

The Arc Cardinal FN427 cast iron casserole features a round shape with a 14-inch diameter, a height of 6.69 inches, and a weight of approximately 14.88 lbs. Constructed from high-grade cast iron, it offers exceptional heat retention and uniform heat distribution. The product operates effectively at typical kitchen temperatures, with an operating temperature range suitable for stovetop and oven use. Its surface is finished to facilitate ease of cleaning and resist wear, with a natural non-stick quality that improves over time with proper seasoning. This model weighs 14.88 pounds and measures 14.17 inches in width and 11 inches in depth, providing ample capacity for batch cooking. Compatible with standard commercial stovetops and ovens, it supports high-temperature environments and is suitable for prolonged use in busy kitchen operations.

• Capacity: 6.44 quarts for large batch cooking
• Material: High-grade cast iron for durability
• Dimensions: 14.17 inches wide, 11 inches deep, 6.69 inches tall
• Weight: 14.88 lbs for stability and heat retention
• Finish and Construction: Enamel-free, heat-resistant cast iron surface
• Operation Compatibility: Suitable for stovetop, oven, and induction environments

What is a commercial cast iron baking dish?

A commercial cast iron baking dish is a high-capacity, durable cookware piece designed for professional kitchens. It features a heavy-duty cast iron construction that ensures superior heat retention and even cooking, making it ideal for preparing large quantities of stews, roasts, and baked dishes. The Arc Cardinal FN427 is an example of such equipment, with a 6.44-quart capacity, 14-inch diameter, and robust design suitable for high-volume foodservice environments. Primarily used for stovetop-to-oven applications, it is favored in restaurants and catering facilities for consistent thermal performance and longevity in demanding operational settings.

Top commercial cast iron baking dishes for moderate foodservice workloads

Designed for medium-volume culinary settings, this commercial cast iron baking dish by Arc Cardinal offers reliable performance with durable materials, optimized for batch cooking and consistent heat retention. Suitable for professional kitchens with moderate throughput, it supports robust workflows across various foodservice environments, including restaurants, hotels, and catering operations. The FN427 model from Arc Cardinal exemplifies high build quality and functional design for culinary professionals.

• Moderate workload — ideal for batch cooking in restaurants
• Compact footprint — suitable for standard kitchen space constraints
• Commercial cast iron — built for durability and heat retention
• Supporting multi-use culinary workflows — stovetop, oven, and hold
• Designed for professional operation — reliable, long-lasting performance

Why Choose Arc Cardinal FN427 Cast Iron Casserole?

Choosing the Arc Cardinal FN427 cast iron casserole offers a combination of high durability, consistent thermal performance, and large capacity tailored for professional foodservice demands. Its robust cast iron construction ensures longevity, while its precise dimensions optimize workflow efficiency. Its versatile design supports both stovetop and oven cooking, making it more reliable than standard cookware options, and it’s well-suited for continuous use in busy commercial kitchens, catering, and batch preparation environments.

• Self-contained warm-up and cooking for streamlined operations
• Extra-large capacity supports high-volume batch cooking
• Heavy-gauge cast iron resists warping and damage
• Even heat distribution improves consistency in food quality
• Ergonomic handles facilitate safe handling in busy kitchens