Arc Cardinal FN197 12 Inch MoV Steel Chef Knife with Black ABS Handle - 6/Case

The Arc Cardinal FN197 Chef Knife 12" is a professional-grade culinary tool designed for commercial kitchens requiring precision and durability. Crafted with a high carbon stainless steel MoV steel blade, this 12-inch chef knife offers superior edge retention and corrosion resistance. Its stainless steel bolster and tang enhance strength and balance, making it suitable for repetitive heavy-duty slicing, dicing, and chopping tasks in high-volume foodservice environments. The black ABS handle with stainless steel rivets provides a secure grip for precise maneuvering, supporting efficient workflow in restaurant, catering, and industrial culinary settings.

Top Arc Cardinal FN197 Features

The Arc Cardinal FN197 chef knife combines advanced manufacturing with functional design tailored for commercial food preparation. The forged high carbon stainless steel blade ensures longevity and easy maintenance, while its full bolster and tang provide enhanced durability during rigorous slicing. The 12-inch blade length optimizes cutting efficiency for large ingredients, making it ideal for high-volume kitchens. The handle’s ergonomic ABS composition balances comfort with robust performance, supporting repetitive tasks across busy culinary operations.

• Precision cutting edge: 12" MoV steel blade for consistent sharpness and durability.
• Durable construction: Forged high carbon stainless steel with full bolster and tang for strength.
• Ergonomic handling: Black ABS handle with stainless steel rivets for a secure grip.
• Design for high-volume use: Ideal for slicing large produce, meats, and bakery items.
• Easy to clean and maintain: Stainless steel surface resists corrosion and staining.

Recommended for professional kitchens handling large ingredient prep and continuous cutting operations.

Arc Cardinal FN197 Technical Specs

The Arc Cardinal FN197 chef knife features a 12-inch forged stainless steel blade constructed from high carbon MoV steel, providing excellent edge retention and corrosion resistance. Its full bolster and tang reinforce structural integrity and balance, while the black ABS handle with stainless steel rivets offers an ergonomic grip. The knife weighs approximately 3.48 lbs, making it suitable for detailed, repetitive cutting tasks. Designed for commercial kitchen use, it withstands rigorous daily operations with ease, ensuring longevity and optimal performance. The knife's dimensions of 12 to 14 inches in length support high-volume slicing, with a handle color of black providing a professional appearance.

• Blade length: 12-inch forged high carbon stainless steel for extended use.
• Handle material: Black ABS with stainless steel rivets for durability.
• Weight: 3.48 lbs for balanced handling during repetitive tasks.
• Construction: Full bolster and tang enhance strength and safety.
• Dimensions: Length ranges from 12 to 14 inches, suitable for large ingredient processing.
• Cleaning method: Easily cleaned with standard kitchen detergents, resistant to staining.

What is a commercial chef knife?

A commercial chef knife is a professional-grade culinary blade engineered for high-volume food preparation. Typically measuring 8 to 14 inches, it features a forged high carbon stainless steel blade designed for precision slicing and durability. These knives are installed in busy restaurant kitchens, catering operations, and industrial food processing environments, such as the Arc Cardinal FN197 Chef Knife 12" Stainless Steel Bolster And Tang. It provides reliable performance for tasks requiring repeated cutting, chopping, and dicing, making it an essential tool for efficient workflow in high-demand foodservice settings.

Top chef knives for high-volume foodservice settings

High-quality forged chef knives like Arc Cardinal FN197 are built for consistent, reliable cutting in commercial kitchens requiring durable kitchen equipment, precise performance, and robust construction. Designed for moderate workload operations within restaurant and catering environments, these knives support large ingredient prep efficiently, ensuring professional results in busy culinary workflows.

• Operation type — suitable for large-scale food prep kitchens
• Kitchen setting — ideal for high-capacity restaurant environments
• Foodservice category — suitable for professional culinary applications
• Workload qualifier — designed for moderate throughput
• Use case — optimal for efficient large ingredient slicing

Why Choose Arc Cardinal FN197?

These toolsets stand out due to their forged construction, high carbon stainless steel blade, and full bolster and tang, providing increased durability and safety compared to other chef knives. The 12-inch blade is engineered for efficient high-volume slicing, while the stainless steel rivets and robust ABS handle ensure long-lasting operational performance. Complemented by precise craftsmanship, they enhance workflow fluidity in demanding restaurant kitchens and industrial foodservice environments.

• Self-contained design optimizes balance and control for professional use
• Forged high carbon stainless steel blade offers superior edge retention
• Full bolster and tang enhance structural integrity and safety
• Robust handle with stainless steel rivets ensures secure grip during intensive tasks
• Ideal for high-volume ingredient preparation with consistent performance