Arc Cardinal FL501 7-7/8 Inch Dinner Fork 18/0 Stainless Steel - 1 Dozen
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- Resistant to corrosion and high-volume use
- Precisely engineered for demanding kitchens
- Supports efficient cleaning and sanitation
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The Arc Cardinal FL501 Dinner Fork 7-7/8" 18/0 Stainless Steel is a professional-grade flatware piece designed for commercial foodservice environments. Constructed from durable 18/0 stainless steel, it provides excellent corrosion resistance and strength, making it suitable for high-volume dining operations. With a length of 7-7/8 inches, this fork is optimized for everyday use in restaurants, hotels, and catering services, offering a reliable balance of functionality and aesthetic appeal. Its Arcoroc Greenwich finish enhances durability and ease of maintenance, ensuring consistent performance over time. This model is ideal for setting tables in mid-volume restaurant service, where longevity and simplicity in cleaning are priorities.
The Cardinal FL501 dinner fork offers precise dimensions and robust material composition ideal for demanding commercial kitchens. Its 18/0 stainless steel construction ensures long-term durability and resistance to corrosion, with a length of 7-7/8 inches suited for standard institutional and restaurant applications. Designed for easy handling and cleaning, it supports efficient workflow and consistent presentation in high-paced service. Suitable for tabletop settings where durability and practicality are essential, this flatware piece integrates seamlessly into busy foodservice operations. Its ergonomic design ensures comfortable use during extended service periods.
Ideal for table settings that demand robust, reliable flatware for consistent performance.
The Cardinal FL501 dinner fork features a length of 7-7/8 inches, crafted from high-quality 18/0 stainless steel, weighing approximately 2.43 pounds per pack. It adopts a standard design with a durable Greenwich finish, facilitating efficient cleaning and long-term use in commercial kitchens. The fork is suited for high-volume service, providing resilience against frequent dishwashing and daily wear. Its construction is optimized for compatibility with standard tableware configurations, ensuring a seamless fit within diverse tabletop settings. This model supports routine sanitization processes typical in busy foodservice environments, emphasizing material safety and operational durability.
Electrical Requirements: Not applicable
Refrigeration Type: Not applicable
Storage Features: Packaged for stackability and space-efficient storage in commercial cutlery drawers.
Ease of maintenance: Requires routine dishwasher cleaning and minimal handling for sanitation.
A commercial dinner fork is a flatware utensil designed for use in hospitality and foodservice settings, primarily used for eating and serving meals. Typically made from stainless steel, these forks are engineered for durability, corrosion resistance, and ease of cleaning. The Arc Cardinal FL501 dinner fork exemplifies this category with its 7-7/8 inch length, robust 18/0 stainless steel construction, and suitability for high-volume restaurant applications. Installed in tabletop settings such as cafes, hotels, and banquet halls, this utensil supports efficient, hygienic service, making it ideal for mid-volume restaurant service and catering environments.
The commercial flatware segment emphasizes durable, easy-to-clean pieces like the Cardinal FL501, designed to support reliable daily service in moderate throughput environments. Cardinal FL501 FL501, with its resilient 18/0 stainless steel build, is well-suited for restaurant tables, hotel dining sets, and catering use, offering lifecycle performance and seamless workflow integration.
Why Choose the Arc Cardinal FL501 Dinner Fork for your commercial flatware needs? Its durable 18/0 stainless steel construction ensures longevity and resistance to daily wear and tear, while the 7-7/8-inch length provides a comfortable hand feel for diners. The Greenwich finish offers an easy-to-maintain surface that withstands frequent dishwashing cycles, supporting efficient sanitation routines. Its design aligns with industry-standard tableware, making it a reliable choice for high-volume, fast-paced foodservice operations requiring corrosion resistance and consistent performance. The model’s balanced weight and ergonomic shape facilitate comfortable handling during extended service periods, enhancing overall operational efficiency.
Product Description
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