Arc Cardinal FK307 10.875 Inch Blade 1.16 Inch Handle Steak Knife POM Stainless Steel - 1 Dozen

The Arc Cardinal FK307 Chef & Sommelier Ellitte Steak Knife is a precision-engineered restaurant-grade cutlery tool designed for professional foodservice applications. Constructed with high-quality stainless steel blades and durable POM handles, this 10.875-inch knife offering optimal balance and cutting performance. Its forged style ensures exceptional strength, making it suitable for fine slicing of steaks and other meats in high-volume culinary settings. Ideal for kitchens demanding consistent, sharp, and hygienic presentation, this steak knife leverages premium materials to minimize re-sharpening needs and withstand rigorous use.

Top Arc Cardinal FK307 Features

The Arc Cardinal FK307 steak knife features a forged stainless steel blade for superior durability and precision cutting, complemented by an ergonomic POM handle for comfortable grip. Designed for high-volume restaurant kitchens, it offers corrosion resistance and easy maintenance, allowing seamless workflow integration during meat prep and service. Its length and weight support balanced handling for repetitive slicing tasks, ensuring efficient food preparation and presentation. The 12-piece set enhances operational efficiency in busy commercial environments.

• Function and Performance: Precise slicing with a 10.875-inch forged blade designed for restaurant-grade use.
• Material Durability: Made from corrosion-resistant stainless steel with resilient POM handle for longevity.
• Ease of Maintenance: Dishwasher-safe construction simplifies cleaning and sterilization routines.
• Operational Use Cases: Suitable for high-volume meat carving in commercial kitchens and banquet services.
• Workflow Optimization: Ergonomic design minimizes fatigue during repetitive cutting tasks for professional chefs.

Recommended for high-volume steak and meat preparation in professional culinary environments.

Arc Cardinal FK307 Technical Specs

The FK307 steak knife features a 10.875-inch long forged stainless steel blade optimized for cutting precision. It comes with a corrosion-resistant POM handle designed for ergonomic grip and ease of cleaning, matching industrial standards for sanitation and durability. Weighing approximately 4.72 lbs per case of 12 pieces, it is built for consistent performance in demanding foodservice settings. The knife operates without intricate electrical requirements, relying solely on manual handling, with a construction that ensures maximum blade stability and easy maintenance. Its stainless steel finish resists corrosion and staining, suitable for commercial use, with dimensions configured for comfortable handling during repetitive tasks.

• Overall Length: 10.875 inches for precise control during meat slicing.
• Blade Material: Stainless steel for corrosion resistance and longevity.
• Handle Material: POM for ergonomic comfort and durability.
• Weight: 4.72 lbs per case of 12 pieces, designed for balanced handling.
• Cleaning & Maintenance: Dishwasher-safe with minimal upkeep requirements.
• Dimensions: Length: 10.875 inches; Width: 1.16 inches.

• Electrical Requirements: Not applicable, manual operation only.
• Construction & Finish: Stainless steel blade with POM handle, finished in stainless steel.
• Food Safety: Constructed from materials compatible with commercial dishwashing and sterilization.
• Temperature Resistance: Suitable for use within typical culinary temperature ranges, no thermal constraints.
• Usage Compatibility: Compatible with various meat preparation workflows requiring high precision.

What is a commercial steak knife

A commercial steak knife is a high-performance cutlery tool designed for professional culinary environments, optimized for slicing meats with precision and durability. The Arc Cardinal FK307 steak knife, featuring a forged stainless steel blade, POM handle, and 10.875-inch length, is installed in restaurant kitchens and banquet facilities. It excels in high-volume meat presentation, providing clean cuts and consistent performance for upscale dining, catering, and catering establishments requiring reliable, restaurant-ready cutlery capable of enduring frequent use and rigorous cleaning procedures.

Top Foodservice Steak Knives for Medium-Volume Culinary Operations

Designed for medium-volume meat service, the Arc Cardinal FK307 steak knife offers robust construction, balanced handling, and precise cutting capabilities. Manufactured by Arc Cardinal, model FK307, it supports efficient meat carving and presentation in busy restaurant kitchens, catering, and upscale cafeterias, ensuring durability and safe handling throughout demanding workflows.

• Operation Type — suitable for progressive restaurant and catering kitchens
• Kitchen Type — ideal for medium-volume foodservice operations
• Foodservice Category — perfect for steak, meat, and fine slicing needs
• Workload Qualifier — supports moderate throughput with reliable performance
• Use Case — efficient manual meat carving and portioning

Why Choose Arc Cardinal FK307?

Why Choose the Arc Cardinal FK307 steak knife over comparable models in the market? With its forged stainless steel blade and POM handle, it delivers outstanding durability, ergonomic comfort, and high-precision slicing. The 10.875-inch length and 12-piece set are engineered to optimize high-volume meat service, making it a reliable, restaurant-ready tool that simplifies meal presentation and sustains sanitation standards in professional kitchens.

• Designed with forged stainless steel for maximum strength and corrosion resistance.
• Features a size optimized for balanced handling during repetitive slicing tasks.
• Offers easy cleaning compatibility to meet swift sanitation routines.
• Built for high-performance meat carving in professional establishments.
• Supports efficient workflow in restaurant and catering kitchens with 12-piece sets.