Arc Cardinal FJ612 9.4 Inch Blade 1.7 Inch Handle Steak Knife Pakkawood Stainless Steel - 1 Dozen

The Arc Cardinal FJ612 Chef & Sommelier Regal Steak Knife is a professional-grade cutlery instrument designed for high-volume foodservice operations, specializing in precise slicing of steaks and other meats. Constructed with forged stainless steel blades and ergonomic Pakkawood handles, this 9.4-inch long steak knife combines durability with refined craftsmanship. Its single-piece blade and handle design enhance strength, making it suitable for commercial kitchens requiring dependable performance in slicing tasks. The knife’s dimensions and material composition optimize cutting efficiency, reducing effort while maintaining edge retention. Ideal for restaurant, hotel, and catering establishments, the FJ612 provides a sophisticated solution for meat carving that balances functionality with elegant presentation.

Top Arc Cardinal FJ612 Features

The Arc Cardinal FJ612 steak knife offers a forged stainless steel blade with a Pakkawood handle for durability and comfort. Engineered for meat carving tasks, it features a 9.4-inch overall length with a comprehensive edge for clean cuts. Its sturdy construction facilitates frequent use in high-volume settings, and the ergonomic handle design ensures ease of handling and maintenance. This knife fits seamlessly into professional workflows, supporting efficient meal presentation and service. The set of 12 knives in a case allows for easy storage and distribution, making it suitable for commercial kitchens requiring consistent performance.

• Precision forged stainless steel blade ensures long-lasting sharpness
• Ergonomic Pakkawood handle for comfortable grip and ease of cleaning
• Durable construction withstands heavy daily use in busy kitchens
• Optimized length of 9.4 inches for slicing large cuts of meat efficiently
• Case packaging simplifies storage and inventory management

Recommended for professional meat carving and presentation in commercial foodservice environments.

FJ612 Technical Specs

The Arc Cardinal FJ612 steak knife features a forged stainless steel blade with a handle made from high-quality Pakkawood, measuring 9.4 inches in overall length and weighing approximately 2.64 lbs per pack. Its blade material ensures corrosion resistance and easy maintenance, while the handle provides a comfortable grip suitable for repetitive use. Designed for high-volume settings, the knife supports efficient portioning and slicing, with dimensions and materials optimized for tough culinary tasks. The set includes 12 knives housed in a protective case, suitable for storage in professional kitchens. This product operates in a non-electrical environment, with easy disassembly for cleaning and sanitation, fitting into standard commercial kitchen workflows.

• Blade length: 9.4 inches for precise cutting of large meat portions
• Handle material: Pakkawood, offering durability and aesthetic appeal
• Construction: Forged stainless steel blade for strength and edge retention
• Weight: 2.64 lbs per set for balanced handling during slicing tasks
• Packaging: 12-piece set in a protective case for efficient storage
• Usage scenario: Ideal for high-volume meat carving in commercial kitchens
• Cleaning: Disassembly for routine sanitation using standard knife cleaning procedures
• Operation environment: Non-electrical, suitable for dry storage and manual use

What is a commercial steak knife

A commercial steak knife is a precision-forged cutlery tool designed for meat slicing in professional foodservice settings. Typically measuring around 9 to 10 inches in length, it features high-quality stainless steel blades with ergonomic handles made from durable materials like Pakkawood or composite. These knives are used in restaurants, hotels, and catering venues to facilitate clean, uniform cuts of meats such as steaks and roasts. The Arc Cardinal FJ612 model specifically provides a forged stainless steel blade paired with a Pakkawood handle, making it suitable for high-volume slicing operations. This knife excels in settings requiring consistent, sharp cuts and easy maintenance, supporting efficient service and presentation in upscale food establishments.

Top steak knives for high-volume meat carving foodservice

High-quality, forged stainless steel steak knives like the Arc Cardinal FJ612 are built for consistent performance in restaurant and hotel kitchens. Designed for precise meat slicing, they feature durable handles suitable for intensive use. These knives support efficient workflow in moderate throughput settings, ideal for professional meat carving and presentation tasks. The compact design and robust construction make them perfect for commercial kitchens focused on quality and reliability.

• Operational environments — ideal for meat-centric restaurant kitchens
• Commercial kitchen equipment — essential for efficient meat slicing workflows
• Foodservice category — tailored for steak and meat carving tasks
• Workload qualifier — suited for moderate throughput operations
• Use case — supported for professional meat portioning and presentation

Why Choose Arc Cardinal FJ612?

Why choose the Arc Cardinal FJ612 Chef & Sommelier Regal Steak Knife over other professional cutlery options? Its forged stainless steel blade provides superior edge retention and corrosion resistance, while the Pakkawood handle offers ergonomic comfort and durability. The set’s compact packaging ensures ease of storage and handling in busy foodservice environments. Designed for dependable daily use, this knife series enhances slicing precision and presentation quality, making it a reliable choice for commercial kitchens seeking high-performance cutlery that balances craftsmanship with operational efficiency.

• Self-contained design minimizes blade and handle separation issues
• Chewable stainless steel blade maintains sharpness through heavy use
• Compact 9.4-inch length supports detailed slicing tasks
• Restaurant-ready with robust forged construction
• Elegant Pakkawood handle facilitates comfortable grip and cleaning