Arc Cardinal EQ295 9 Inch Culinary Steel Knife with Stainless Steel Handle - 1 Dozen

The Arc Cardinal EQ295 Chef & Sommelier Burlington Steak Knife is a professional-grade cutlery tool designed for precise meat slicing in commercial settings. Crafted from 18/10 stainless steel with a full stainless steel handle, this knife features a 9.0-inch blade ideal for achieving clean, controlled cuts in high-volume steakhouses, butcheries, and upscale restaurants. Its robust construction ensures durability under rigorous use, making it suitable for continuous service and easy maintenance in professional kitchens.

Top Arc Cardinal EQ295 Features

The EQ295 steak knife combines a full tang design with corrosion-resistant stainless steel for longevity. Its precise edge geometry offers optimal slicing performance, reducing kitchen effort. The handle's ergonomic one-piece construction simplifies cleaning and minimizes sanitary risks. Ideal for high-frequency meat service, it enhances workflow with its balance and durability. Suitable for industrial dishwashing, it maintains sharpness and hygiene standards over time.

• Enhanced slicing performance: Razor-sharp edge for uniform cuts
• Durable construction: 18/10 stainless steel blade and handle
• Ease of maintenance: Dishwasher-safe, corrosion-resistant design
• Optimized for high-volume use: 9-inch blade suited for commercial meat processing
• Balanced ergonomics: Full stainless steel handle for comfortable grip and control

Suitable for professional steak service and heavy-duty food preparation environments, available in 12-piece cases for efficient inventory management.

Arc Cardinal EQ295 Technical Specs

The EQ295 steak knife features an 18/10 stainless steel blade with an overall length of 8 to 9 inches, paired with a one-piece stainless steel handle designed for durability and ease of cleaning. It weighs approximately 2.38 pounds per case, supporting extended use without fatigue. The stainless steel construction ensures resistance to corrosion and staining, suitable for daily commercial kitchen operations. The knife's design facilitates sharpness retention and straightforward maintenance, optimized for high-volume restaurant environments. It is compatible with standard commercial dishwashers, requiring no special handling, and maintains performance at typical kitchen temperatures.

• Handle Material: Stainless steel (one-piece construction)
• Overall Length: 8'' - 9''
• Blade Material: 18/10 stainless steel
• Weight: 2.38 lbs per case
• Dishwasher Compatibility: Yes, for routine cleaning
• Temperature Resistance: Operates within standard kitchen temperature ranges
• Food Safety: Material safety compliant, corrosion resistant

• Electrical Requirements: Not applicable
• Cleaning Method: Fully dishwasher safe
• Storage: Stored in utensils drawers or racks for easy access
• Usage Environment: Heavy-duty meat carving in restaurant kitchens
• Assembly Required: No

What is a commercial steak knife?

A commercial steak knife is a high-quality slicing tool specifically designed for precision cutting and effortless meat portioning in foodservice operations. The Arc Cardinal EQ295 is constructed from durable stainless steel with a length of approximately 9 inches, suitable for professional culinary applications such as steak houses, butcher shops, and catering services. It is primarily used for clean, controlled cuts of meat, enhancing presentation and reducing server fatigue. Its rust-resistant, easy-to-clean design makes it ideal for daily use in fast-paced commercial kitchens and food preparation areas.

Top Steak Knives for Commercial Meat Service

Designed for precise meat slicing in commercial kitchens, the Arc Cardinal EQ295 steak knife offers a durable stainless steel construction and ergonomic form, suitable for high-volume restaurant operations. This professional knife is optimized for efficient workflow in busy foodservice environments, including steak restaurants and catering facilities.

• Operation type — high-capacity steak service
• Kitchen setting — upscale restaurants and butcheries
• Foodservice category — meat carving and presentation
• Workload qualifier — steady daily use in demanding environments
• Use case — uniform slicing of large cuts of meat

Why Choose Arc Cardinal EQ295

Compared to standard steak knives, the Arc Cardinal EQ295 incorporates a full stainless steel handle for enhanced durability and hygiene. Its robust blade maintains sharpness longer, while its ergonomic design improves user comfort during extended slicing tasks. This knife’s corrosion resistance and ease of cleaning furthers operational efficiency in demanding commercial kitchens.

• Self-contained construction: No handle disassembly required
• Commercial-grade steel: 18/10 stainless steel ensures longevity
• Blade length: 9 inches tailored for precise meat cuts
• Dishwasher safe: Simplifies routine cleaning
• Optimized for heavy use: Suitable for high-volume restaurant environments