Cambro VBRUHD6186 82 Inch Cold Food Serving Buffet with 5 Full Size Pans Navy Blue

The Cambro VBRUHD6186 Versa Food Bar™ Ultra Series Serving Buffet Cold Food 6 Ft. Unit is a commercial-grade mobile cold food display designed for professional foodservice environments. Measuring 82 inches in length, 42-1/2 inches in width, and 62-3/4 inches in height, this NSF-listed unit provides durable poly polyethylene construction with foam-injected polyurethane insulation, ensuring optimal temperature retention. It features chilled storage with optional Camchillers® or ColdFest® systems, accommodating full-size food pans up to 6 inches deep. The unit includes sneeze guards with protective end panels, a 9-inch merchandising shelf, lockable storage compartments, and a heavy-duty swivel caster system with brakes for mobility and stability. Its integrated plumbing includes a threaded faucet drain with standard hose hookup, suitable for efficient cleaning and maintenance. The fully enclosed base offers enhanced durability, and the unit's navy blue finish adds a professional aesthetic suitable for high-volume foodservice operations and banquet setups.

Top Cambro VBRUHD6186 Features

The Cambro Versa Food Bar™ Ultra Series provides a versatile cold food merchandising solution designed for medium-volume foodservice settings. It supports up to five full-size food pans, with space for pans up to 6" deep, cooled via optional chilled systems. Its durable polyethylene construction, combined with foam insulation, ensures effective temperature control and long-term use. Heavy-duty casters facilitate mobility, while lockable storage enhances operational security. The sneeze guards and protective end panels promote food safety and presentation efficiency. Integrated plumbing with a threaded drain simplifies cleaning routines, making it suitable for busy commercial kitchens requiring reliable, hygienic cold food display.

• Capacity: Holds five full-size food pans up to 6" deep
• Material Grade: Polyethylene construction with foam-insulation for durability and insulation
• Ease of Maintenance: Threaded faucet drain and accessible design simplify cleaning
• Workflow Integration: Mobile design with heavy-duty swivel casters for flexible positioning
• Design Security: Lockable storage compartments for secure ingredient storage

Ideal for buffet lines, catering service, and cafeteria setups requiring reliable cold food presentation and storage.

Cambro VBRUHD6186 Technical Specs

The Cambro VBRUHD6186 features a self-contained cooling system utilizing chill plates with a maximum operating height of 62-3/4 inches and overall dimensions of 82 inches width by 42-1/2 inches depth. Its base is constructed from sturdy poly material with a fully enclosed design, finished in navy blue. The unit weighs approximately 281 lbs, with overall dimensions of 82" x 42-1/2" x 62-3/4". It operates with a 36-inch working height and includes four 6-inch heavy-duty swivel casters with brakes for mobility. The poly top construction supports food pans, with a working height optimized for service ergonomics. It features threaded faucet drainage compatible with standard hoses, simplifying cleaning and sanitation processes. The NSF listing underscores its compliance with commercial food safety and sanitation standards, making it suitable for high-traffic catering and institutional environments.

• Dimensions: 82" W x 42-1/2" D x 62-3/4" H
• Weight: 281 lbs including base and components
• Cooling Type: Chill plates integrated into unit for precise temperature control
• Construction & Finish: Polyethylene with navy blue exterior finish
• Temperature Range: Maintains safe cold temperatures range, suitable for perishable foods
• Cleaning & Maintenance: Threaded faucet drain with hose hookup; foam insulation for energy efficiency
• Usage Compatibility: Supports pans up to 6" depth; designed for flexible mobile service
• Accessibility: Fully mobile with four heavy-duty casters and lockable for stability during operation

What is a commercial cold food serving counter?

A commercial cold food serving counter is a specialized foodservice equipment piece designed to display, store, and serve chilled items in busy hospitality environments. The Cambro VBRUHD6186 Versa Food Bar™ Ultra Series offers a mobile, NSF-listed solution with insulated poly construction, supporting multiple full-size food pans up to 6 inches deep. Installed in buffet lines, cafeterias, and catering setups, it ensures temperature-controlled presentation of cold foods for high-volume service, supporting efficient workflow and food safety standards.

Top Cold Food Serving Counters for Medium-Volume Foodservice Settings

Designed for medium-volume catering, banquet halls, and institutional kitchens, the Cambro VBRUHD6186 offers durable construction, mobility, and integrated cooling, making it an ideal fit for efficient cold food presentation and storage. Cambro VBRUHD6186 ensures reliable operation in busy foodservice environments. This fully mobile units support standardized workflow and maintain food safety with sturdy polyethylene build and NSF compliance.

• Operation Type — suited for medium-use catering and buffet lines
• Kitchen Setting — designed for enclosed or semi-enclosed commercial kitchens
• Foodservice Category — ideal for cafeterias, catering, and institutional dining
• Workload Qualification — supports moderate throughput and daily use
• Use Case — optimized for efficient cold food merchandising and storage

Why Choose Cambro VBRUHD6186?

Compared to similar mobile cold food display units, the Cambro VBRUHD6186 stands out with its fully enclosed poly base, reinforced construction, and integrated plumbing for streamlined cleaning. Its durable polyethylene build supports high-traffic use, while its mobility and lockable storage optimize workflow security. The unit’s robust design ensures longevity, making it a versatile choice for demanding commercial environments that require reliable cold food presentation and secure ingredient storage.

• Compact footprint with durable poly polyethylene construction
• Fully enclosed base enhances durability and sanitation
• Integrated drain simplifies cleaning routines
• Heavy-duty swivel casters with brakes promote mobility and stability
• Supports multiple full-size food pans for flexible menu offering