Cambro VBRUHD6110 82 Inch Cold Food Serving Counter with Storage Compartments

The Cambro VBRUHD6110 Versa Food Bar™ Ultra Series Serving Buffet is a commercial-grade cold food display unit designed for professional foodservice environments. This 6-foot mobile buffet features durable poly construction with foam-injected polyurethane insulation, providing efficient thermal retention. Its top measures 82 inches in length with a 42-1/2-inch width and a height of 62-3/4 inches. The unit includes an enclosed base with dual lockable storage compartments, a versatile top merchandising shelf, and capacity to hold five full-size food pans up to 6 inches deep. Cooling is achieved via optional Camchillers® or ColdFest® chilled plates, ensuring precise temperature control without electrical components. The unit incorporates molded-in handles for ease of mobility, threaded faucet drain for easy cleanup, and four heavy-duty swivel casters with brakes, facilitating maneuverability and stability in busy foodservice settings. This NSF-listed mobile buffet is tailored for high-volume catering, banquets, and cafeteria lines where reliable cold food presentation is essential.

Top Cambro VBRUHD6110 Features

The Versa Food Bar™ Ultra Series serves as an adaptable cold food display and storage solution for moderate-volume foodservice operations requiring efficient workflow and sanitation. The unit’s polyurethane-insulated poly construction maintains safe serving temperatures, while its lockable compartments support secure storage. Designed for ease of cleaning and mobility, it integrates seamlessly into catering, cafeteria, or buffet service lines. The robust casters and simple access points promote quick setup and disassembly, making it ideal for busy commercial kitchens. Capacity for multiple full-size pans up to 6" deep supports varied menu offerings, optimizing serving station flexibility.

• Capacity: Holds (5) full-size food pans up to 6" deep
• Material: Polyethylene construction with foam-injected polyurethane insulation
• Mobility: Equipped with (4) heavy-duty swivel casters with brakes
• Ease of maintenance: Molded-in handles and threaded faucet drain simplify cleaning
• Storage: (2) lockable compartments for secure, organized storage

Ideal for cafeteria lines, catering, and buffet setups with moderate throughput needs.

Cambro VBRUHD6110 Technical Specs

The Cambro VBRUHD6110 features a fully enclosed poly base with a durable poly top, measuring 82 inches in width, 42-1/2 inches in depth, and standing 62-3/4 inches high. It weighs approximately 281 pounds and is constructed with a black finish, supporting rugged use in commercial environments. The unit operates as a mobile setup, facilitated by four 6-inch heavy-duty swivel casters with brakes. Cooling is achieved through chill plates with foam-insulated Poly construction, conserving energy and maintaining safe food temperatures without electrical refrigeration. It accommodates five full-size food pans up to 6 inches deep, with optional chilled plate accessories to enhance cooling performance. The overall design aligns with NSF standards for sanitation and durability, ensuring consistent performance in high-traffic foodservice operations.

• Overall Dimensions: 82"L x 42-1/2"W x 62-3/4"H
• Weight: 281 lbs
• Construction: Polyethylene with foam-injected polyurethane insulation
• Cooling Type: Chill plates
• Mobility: Four 6" swivel casters with brakes
• Storage Capacity: Two lockable storage compartments

What is a commercial serving counter for cold food

A commercial serving counter for cold food is a durable, mobile display unit designed for efficient presentation and storage of chilled menu items in foodservice venues. These counters typically feature insulation, pan capacity for various food items, and customizable cooling methods to maintain optimal product temperatures. The Cambro VBRUHD6110 Versa Food Bar™ Ultra Series exemplifies this equipment by providing a robust, NSF-listed, mobile buffet solution suitable for cafeterias, catering, or buffet lines with moderate throughput. Its construction supports secure storage and quick service, making it ideal for high-volume food presentation environments requiring reliable cold holding and easy maintenance.

Top Cold Food Serving Units for Cafeterias, Catering, and Buffets

Built for reliable cold food presentation in moderate-volume settings, Cambro VBRUHD6110 offers robust construction, integrated mobility, and efficient cooling. Cambro VBRUHD6110 is ideal for cafeteria lines, catering operations, and buffet service where secure storage and quick setup optimize workflow.

• Operation type — suitable for medium throughput in dynamic foodservice settings
• Kitchen type — ideal for catering kitchens and cafeteria lines
• Foodservice category — effective for cold food display and storage
• Workload qualifier — designed for moderate customer volume
• Use case — supports reliable, sanitary, and organized buffet service

Why Choose Cambro VBRUHD6110

Why select the Cambro VBRUHD6110 Versa Food Bar™ Ultra Series over similar units? This mobile buffet combines durable poly construction with foam-injected insulation for dependable cold holding. Its fully enclosed base offers secure storage, while the four heavy-duty casters enable effortless mobility in busy foodservice environments. The unit’s design ensures consistent temperature maintenance using chill plates, without reliance on electrical refrigeration components, enhancing operational efficiency. Its substantial pan capacity, combined with lockable storage compartments, streamlines workflow and supports sanitary food presentation in mid and high-volume settings.

• Compact footprint with a durable poly exterior
• Efficient thermal retention with foam-injected polyurethane insulation
• Mobility enhanced by four casters with brakes for quick positioning
• Secure storage via lockable compartments supports organized operation
• Non-electrical cooling for versatile installation in various environments