Cambro VBRUHD5110 69 Inch Cold Food Buffet Serving Counter with Lockable Storage

The Cambro VBRUHD5110 Versa Food Bar™ Ultra Series Serving Buffet Cold Food Unit is a 5-foot, mobile cold food serving counter designed for high-traffic foodservice environments. Crafted from durable polyethylene with foam-injected polyurethane insulation, this unit measures 69" in length, 42-1/2" in width, and stands at a height of 62-3/4". It features a fully enclosed base with a black finish, supporting the cooling system that utilizes chill plates for efficient temperature control. Capable of holding four full-size pans up to 6 inches deep, the unit’s poly top includes a 9-inch merchandising shelf and a sneeze guard with protective end panels, making it ideal for presentation and sanitation. Equipped with lockable storage compartments and threaded faucet drains for cleaning, this NSF-listed buffet is designed for versatile, commercial-grade food service applications, including buffets, cafeterias, and catering operations requiring reliable cold food presentation with easy maintenance.

Top Cambro VBRUHD5110 Features

The Cambro VBRUHD5110 Versa Food Bar™ Ultra Series offers a mobile, NSF-certified cold buffet solution with durable polyethylene construction, chill plate cooling, and lockable storage. It supports multiple food pans up to 6" deep, facilitating organized food display and safe handling for moderate-volume events or daily service. Its ergonomic height and casters enable easy mobility, while the poly top and protective sneeze guard enhance sanitation and presentation. Designed for commercial kitchens, cafeterias, and catering services, it simplifies workflow and ensures food safety compliance with minimal upkeep.

• Capacity: Holds (4) full-size food pans up to 6" deep
• Material: Double-wall polyethylene with foam-injected polyurethane insulation for durability
• Ease of maintenance: Removable pans, threaded faucet drain for cleaning
• Mobility: Features (4) heavy-duty swivel casters with brakes for smooth movement
• Design compatibility: Includes sneeze guard, protective end panels, locking storage compartments

Ideal for mid-volume catering, buffet lines, and institutional foodservice operations.

Cambro VBRUHD5110 Technical Specs

The Cambro VBRUHD5110 features a self-contained, chill plate cooling system powered solely by ambient air, with dimensions of 69" length, 42-1/2" width, and 62-3/4" height. Its construction incorporates high-impact poly material with a fully enclosed base finished in black, ensuring longevity and resistance to daily wear. The unit weighs approximately 254 lbs and can support a work height of 36". Operating within a temperature range suitable for cold food service, it maintains consistent product temperatures without electrical components, simplifying cleaning and reducing maintenance requirements. With NSF listing, its design includes a poly top with a merchandising shelf, lockable compartments, and a threaded drain for sanitation routines, making it suitable for diverse commercial foodservice environments.

• Overall dimensions: 69" L x 42-1/2" W x 62-3/4" H
• Weight: 254 lbs (product weight)
• Construction: Polyethylene with foam-injected polyurethane insulation
• Cooling method: Chill plates via air-cooled system
• Storage features: Two lockable compartments included
• Mobility: Four heavy-duty swivel casters with brakes
• Operating range: Designed for safe cold food display within industry standards
• Cleaning: Removable pans, threaded faucet drain, easy-to-clean surfaces

Electrical Requirements: Not electrical; cooling via ambient air circulation

Material Safety: Food-safe polyethylene, NSF-listed

Support capacity: Four full-size pans, up to 6" deep

Dimensions Compatibility: Fits standard kitchen and buffet setups

Mobility design: Supports quick repositioning in busy foodservice settings

What is a commercial serving counter cold food?

A commercial serving counter for cold food is a mobile, insulated buffet unit designed for high-use foodservice settings, such as cafeterias, catering, and buffets. The Cambro VBRUHD5110 is an NSF-certified, fully enclosed mobile buffet with chill plate cooling, capable of holding multiple food pans. Installed in a variety of foodservice operations, it ensures consistent cold temperatures, facilitates efficient presentation, and simplifies cleaning, making it ideal for moderate-volume service environments requiring durable, food-safe equipment.

Top cold food serving buffers for foodservice environments

Built with durable polyethylene and chill plate cooling, the Cambro VBRUHD5110 Versa Food Bar™ Ultra Series supports mid-volume cold food display in commercial kitchens, cafeterias, and catering setups. Its mobile design and lockable storage optimize workflow and sanitation during service periods, suitable for moderate throughput foodservice operations requiring reliable cold presentation with minimal maintenance.

• Operation Type — suitable for foodservice operations with moderate throughput
• Kitchen Type — optimal for cafeteria and catering environments
• Foodservice Category — ideal for cold food displays and buffet lines
• Workload Qualifier — supports daily consistent use with reliable cooling
• Use Case — optimized for presentation and service in institutional settings

Why Choose Cambro VBRUHD5110?

The Cambro VBRUHD5110 Versa Food Bar™ Ultra Series distinguishes itself through robust polyethylene construction, efficient chill plate cooling without electrical components, and flexible mobility with heavy-duty casters. Its fully enclosed base and lockable compartments enhance security and sanitation, while the integrated merchandising shelf and sneeze guard improve presentation. These features deliver operational efficiency, consistent product temperatures, and ease of maintenance in demanding foodservice environments.

• Compact footprint with a 69" length for versatile kitchen placement
• Self-contained, air-cooled chill plates for reliable, maintenance-free operation
• Durable polyethylene design resists impact and daily wear
• Lockable storage compartments ensure secure, organized ingredient handling
• Mobility supported by (4) heavy-duty casters with brakes for flexible positioning