Cambro VBRU6110 82 Inch Cold Food Buffet Mobile Unit with Storage Compartments Black

The Cambro VBRU6110 Versa Food Bar™ Ultra Series Serving Buffet is a commercial-grade cold food display unit designed for high-functionality foodservice environments. This mobile 6-foot buffet features robust double-wall polyethylene construction with foam-injected polyurethane insulation, ensuring optimal temperature retention for cold food presentation. Equipped with a poly top and integrated chill plates, it supports storing and merchandising multiple full-size food pans—up to 6 inches deep—covering a length of 82 inches, width of 42.5 inches, and height of 62.75 inches. Its non-electrical cooling system accommodates optional Camchillers® or ColdFest® units, providing flexible cooling solutions. The unit’s design includes sneeze guards with protective end panels, two lockable storage compartments, and molded-in handles for ease of mobility. Threaded faucet drains and four swivel casters with brakes facilitate efficient workflow management in various foodservice operations, such as commercial kitchens, catering setups, and cafeterias.

Cambro VBRU6110 Features

The Versa Food Bar Ultra Series offers a mobile cold food display solution tailored for commercial foodservice use, supporting precise temperature control with chill plates, multiple storage compartments with lockable doors, and a durable polyethylene construction. Its flexible design allows integration into diverse workflows, promoting efficient merchandising and easy maintenance. The unit’s ergonomic features include molded handles, casters with brakes, and protective sneeze guards, ideal for high-volume presentation environments.

• Capacity: Supports full-size food pans up to 6 inches deep
• Durability: Constructed from weather-resistant polyethylene with foam insulation
• Ease-of-Use: Molded-in handles and lockable storage compartments simplify handling
• Use Case: Ideal for mobile buffet lines and tabletop merchandising
• Workflow Benefit: Facilitates efficient setup and breakdown in fast-paced service settings

Suitable for setup in catering, buffet service, or institutional dining environments

Cambro VBRU6110 Technical Specs

The Cambro VBRU6110 features a fully enclosed poly base and top construction, with overall dimensions of 82 inches in length, 42.5 inches in depth, and 62.75 inches in height. The unit weighs approximately 271 lbs and remains portable thanks to four 6-inch swivel casters with brakes, supporting quick repositioning. It operates without electrical requirements, utilizing optional chill plates for cooling—engineered with poly components for durability and easy cleaning. The working height is set at 36 inches, providing ergonomic access for staff during service. Constructed with NSF-approved materials, it ensures food safety and sanitation. It supports a production capacity suitable for mid-volume applications, with the primary cooling type being a chilled plate system embedded within the unit. Dimensions are designed for effective space utilization in busy commercial kitchens and catering environments.

• Overall Width: 82 inches
• Height: 62.75 inches
• Weight: 271 lbs
• Cooling Type: Chilled plates
• Construction: Polyethylene with foam insulation
• Finish: Black
• Dimensions: 82" L x 42.5" W x 62.75" H
• Mobility: Four 6" swivel casters with brakes
• Food Safety: NSF-listed materials suitable for cold food display
• Cleaning: Non-electrical, easy to maintain with minimal disassembly

What is a commercial serving counter cold food ?

A commercial serving counter for cold food is a specialized piece of equipment designed for high-volume presentation and merchandising of refrigerated items. It typically features insulated construction, integrated cooling systems such as chill plates or refrigerated compartments, and modular design elements for versatile use in foodservice operations. The Cambro VBRU6110 Versa Food Bar™ Ultra Series Serving Buffet, for example, is installed in settings like buffet lines, catering operations, and cafeterias, supporting efficient display and access to cold menu items. Its robust build, mobility features, and multi-functional storage make it suitable for mid-volume restaurant or institutional foodservice applications.

Top cold food display solutions for hospitality environments

Designed for medium-volume foodservice settings, the Cambro VBRU6110 Versa Food Bar™ Ultra Series optimizes cold food presentation with durable construction, integrated chilling, and mobility. It supports efficient workflow in catering halls, cafeterias, and buffets, ensuring food safety and quality maintenance during service. Cambro VBRU6110 exemplifies professional-grade equipment suited for versatile cold food merchandising across hospitality venues.

• Operation type — mobile buffet and self-service stations
• Kitchen setting — mid-sized commercial kitchens and catering operations
• Foodservice category — cold food merchandising and display
• Workload qualifier — supporting moderate throughput of cold items
• Use case — efficient setup for buffet lines and cafeteria service

Why Choose Cambro VBRU6110 Versa Food Bar™ Ultra Series Serving Buffet

Drafted with industrial-grade materials and a fully enclosed polyethylene design, the Cambro VBRU6110 set itself apart with resilient durability, ease of mobility, and flexible cooling options. Its crafted emphasis on user-friendly features, secure storage, and effective temperature retention make it a reliable choice for busy foodservice environments seeking robust cold food merchandising solutions.

• Compact footprint with spacious 82-inch length for diverse display options
• Mobility facilitated by four 6" swivel casters with brakes for quick repositioning
• Non-electrical design supports flexible cooling with optional chilled plates
• Fully enclosed polyethylene base ensures durability and streamlined cleaning
• Lockable storage compartments enhance security during service or off-hours