Cambro VBRLHD6110 82 Inch Cold Food Serving Counter with Chill Plates Black Poly

The Cambro VBRLHD6110 Versa Food Bar™ Serving Buffet Cold Food 6 Ft. Unit is a commercial-grade mobile cold food serving counter designed for high-efficiency catering, cafeteria, and buffet applications. Constructed with durable polyethylene, this 6-foot refrigerated buffet features a black base finish and a fully open base design for versatile use. It measures 82 inches in length, 42-1/2 inches wide, with an overall height of 55-3/4 inches, providing a low working height of 29 inches for ergonomic access. Equipped with cooling via chill plates, it accommodates (5) full-size food pans up to 6 inches deep, making it suitable for cold food presentation and service within busy foodservice environments. Its non-electrical, self-contained design facilitates rapid deployment and simplified cleaning, optimized for mid-volume operations requiring reliable cold food display and easy maintenance.

Top Cambro VBRLHD6110 Features

The Versa Food Bar™ Serving Buffet offers robust durability with its polyethylene construction, ensuring impact resistance in demanding kitchens. Its mobility is enhanced by (4) heavy-duty 6" swivel casters with brakes, facilitating smooth positioning and stability. The unit's low work height supports ergonomic workflow, while the molded-in handles simplify maneuverability. Its cooling system with chill plates maintains consistent cold food temperatures, and the modular design supports quick cleaning and maintenance. Designed for versatile cold food presentation, it integrates seamlessly into buffet lines, catering stations, and cafeteria layouts, ensuring efficient workflow and food safety compliance.

• Capacity: Holds (5) full-size food pans up to 6" deep for versatile cold food storage
• Material: Durable polyethylene with impact-resistant mold-in handles for longevity
• Mobility: (4) heavy-duty swivel casters with brakes for secure repositioning
• Work Height: 29" low ergonomics for accessible food presentation and staff comfort
• Cooling: Chill plates provide consistent cold temperatures without electrical components

Ideal for mid-volume catering, buffet, or cafeteria setups requiring reliable cold food display and easy operation.

Cambro VBRLHD6110 Technical Specs

The Cambro VBRLHD6110 Versa Food Bar utilizes self-contained chill plate cooling technology, ensuring consistent cold food temperatures without electrical requirements. Constructed with high-grade polyethylene, it measures 82 inches in length, 42-1/2 inches in width, and 55-3/4 inches in height, with a net weight of approximately 227 lbs. Its fully open base design includes molded-in handles for mobility and four (4) 6-inch heavy-duty swivel casters with brakes for secure positioning. The unit operates at a working height of 29 inches, facilitating ergonomic food presentation. It is compatible with cold food pans up to 6 inches deep and has a capacity to hold five pans simultaneously. The unit is non-electrical, utilizing chill plates for cooling, making it suitable for installations in environments where electrical limitations exist. Maintenance involves routine cleaning and disassembly of components for sanitation. The unit's black finish enhances durability and ease of cleaning. Designed with NSF approval, it adheres to standard food safety practices.

• Overall Dimensions: 82" L x 42-1/2" W x 55-3/4" H
• Weight: 227 lbs (product weight)
• Cooling Type: Chill plates (air-cooled)
• Construction Material: Polyethylene base and poly top
• Mobility: Four 6" heavy-duty swivel casters with brakes
• Operating Temperature Range: Suitable for cold food display, specific temperature limits not specified
• Food Pan Compatibility: Supports full-size pans up to 6" depth

What is a commercial serving counter cold food ?

A commercial serving counter cold food is a specialized foodservice equipment designed for displaying and maintaining cold foods at safe temperatures in high-volume environments such as buffets, cafeterias, and catering operations. The Cambro VBRLHD6110 Versa Food Bar™ features a mobile, NSF-approved design with chill plates for consistent cooling, a durable polyethylene construction for impact resistance, and accommodates multiple full-size pans—making it ideal for mid-volume food presentation. Its size, ergonomic height, and impact-resistant materials support efficient, safe, and sanitary cold food service in busy commercial kitchens and hospitality settings.

Top Cold Food Serving Counters for Cafeterias and Buffets

Designed for efficient cold food presentation in cafeteria and catering environments, Cambro VBRLHD6110 Versa Food Bar™ combines durability, mobility, and proven cooling technology for mid-volume operations. This compact, restaurant-ready buffet supports ergonomic workflow and is built for reliable, consistent performance in busy foodservice settings with moderate throughput.

• Operation Type — Mid-volume buffet, catering, and cafeteria service
• Foodservice Category— Cold food presentation for diverse menu offerings
• Workload Qualifier — Moderate throughput with frequent pan updates
• Use Case — Effective cold food display at self-serve stations and buffets

Why Choose Cambro VBRLHD6110 ?

Given its durable polyethylene construction, impact-resistant design, and flexibility for various foodservice setups, the Cambro VBRLHD6110 Versa Food Bar™ offers reliable performance for cold food display. Its mobility, ergonomic height, and non-electrical cooling system differentiate it from competitors, supporting high-efficiency buffet line service while maintaining food safety standards and ease of maintenance.

• Self-contained chill plate cooling eliminates electrical dependencies
• Compact footprint fits in diverse buffet or cafeteria spaces
• Heavy-duty casters enable swift repositioning during service
• Low work height improves ergonomic stacking and access
• High-impact polyethylene construction enhances longevity in busy environments