Cambro VBRLHD5186 69 Inch Cold Food Serving Counter with Four Pans Navy Blue Poly

The Cambro VBRLHD5186 Versa Food Bar™ Serving Buffet Cold Food 5 Ft. Unit is a professional-grade mobile cold food serving counter designed for commercial foodservice environments. Constructed with durable polyethylene components, it measures 69 inches in length, 42-1/2 inches in width, and 55-3/4 inches in height. This unit features four full-size pan capacities, accommodating food pans up to 6 inches deep, and is cooled with optional Camchillers® or ColdFest® cooling systems. Its low work height optimizes workflow efficiency, making it suitable for buffet lines, cafeterias, and catering operations that require reliable chilled food presentation. The double-wall polyethylene construction ensures durability and ease of maintenance, while molded-in handles provide ergonomic portability. The unit is non-electrical, equipped with threaded faucet drain, and mounted on four heavy-duty swivel casters with brakes, facilitating smooth movement and stability during use.

Top Cambro VBRLHD5186 Versa Food Bar Features

The Cambro VBRLHD5186 Versa Food Bar™ offers a robust buffet solution tailored for medium-volume catering, café, and institutional settings. Its polyethylene construction supports longevity in high-traffic environments, while the chilled plate system maintains precise cold food temperatures. Designed for quick cleaning and mobility, it integrates seamlessly into fast-paced foodservice workflows, enabling efficient refreshment service and food presentation. Its capacity for four full-size pans up to 6" deep ensures versatile menu displays, making it a reliable choice for catering, cafeterias, and event setups.

• Capacity: Holds four full-size pans for flexible food display
• Material: Molded polyethylene for durability and corrosion resistance
• Mobility: Features four 6" heavy-duty swivel casters with brakes
• Ease of Maintenance: Smooth polyethylene surface simplifies cleaning
• Compatibility: Supports optional Camchillers® or ColdFest® for enhanced cooling

Ideal for setting up a chilled buffet line or mobile catering service.

VBRLHD5186 Technical Specs

The Cambro VBRLHD5186 is a fully portable cold food serving counter with a length of 69 inches, width of 42-1/2 inches, and height of 55-3/4 inches. It features a Chill Plates cooling system, utilizing insulated double-wall polyethylene for effective temperature retention. The unit weighs approximately 203 lbs and is equipped with four 6-inch heavy-duty swivel casters with brakes for easy maneuvering. Its construction includes a polyethylene base and poly top finish in navy blue, designed for prolonged durability in commercial environments. The unit operates in a temperature range suited for chilled food display, supporting food safety and sanitation with its materials and cleaning compatibility. The threaded faucet drain ensures efficient drainage, while the low work height of 29 inches facilitates ergonomic access for staff. The unit’s overall dimensions and construction make it suitable for use in various foodservice setups, from buffets to catering stations.

• Electrical Requirements: Non-electrical; cooled via optional chilled plates system
• Cooling Method: Chill Plates with optional Camchillers® or ColdFest®
• Dimensions: 69" L x 42-1/2" W x 55-3/4" H
• Weight: Approximately 203 lbs
• Construction & Finish: Polyethylene base and top; navy blue exterior
• Food Capacity: Holds four full-size pans up to 6" deep
• Operating Range: Supports chilled food presentation with temperature control

What is a commercial cold food serving counter?

A commercial cold food serving counter is a mobile or stationary unit designed for displaying and maintaining cold food items at safe temperatures in foodservice environments. The Cambro VBRLHD5186 Versa Food Bar™ is an NSF-listed, fully mobile buffet counter that supports cold food displays with a durable polyethylene construction, full-size pan capacity, and optional cooling systems. Installed in buffets, cafeterias, or catering setups, it is optimized for efficient, hygienic food presentation during service in mid-volume food operations.

Top Cold Food Serving Counters for Foodservice Settings

Top commercial cold food serving counters provide reliable, durable mobility and precise temperature control for buffet lines and catering in mid-volume foodservice operations. Cambro VBRLHD5186 models are built with robust polyethylene construction, supporting efficient workflow and food safety. Designed for installation in various commercial kitchens, they excel in settings requiring compact, restaurant-ready equipment with proven performance in cold food presentation.

• Operation Type — suitable for buffet lines and catering
• Kitchen Setting — ideal for cafeterias and institutional kitchens
• Foodservice Category— supporting chilled buffet service
• Workload Qualifier — moderate throughput expectations
• Use Case — versatile cold food presentation and replenishment

Why Choose Cambro VBRLHD5186 Versa Food Bar

Why Choose Cambro VBRLHD5186 Versa Food Bar™ Serving Buffet Cold Food 5 Ft. Unit? Its heavy-duty polyethylene construction combined with four heavy-duty casters offers exceptional durability and portability, while supporting efficient cold food service without electrical components. The fully welded design ensures long-term reliability in demanding foodservice environments, ideal for reliable buffet presentation and versatile setup, outlasting comparable models with its enhanced mobility and maintenance features.

• Compact footprint: Fits through standard doorways for flexible placement
• Durable construction: Heavy-duty polyethylene resists impact and corrosion
• Mobile design: Four swivel casters with brakes for easy maneuvering
• Non-electrical cooling: Supports optional chilled plate systems for efficient operation
• Food safety: Supports NSF standards and easy to clean for sanitation