Cambro VBRLHD5158 69 Inch Cold Food Buffet with Chill Plates Red Polyethylene

The Cambro VBRLHD5158 Versa Food Bar™ Serving Buffet Cold Food 5 Ft. Unit is a commercial-grade foodservice equipment designed for efficient cold food presentation in professional kitchens. This mobile buffet features a 69-inch length, 42-1/2-inch width, and 55-3/4-inch height, providing ample space to hold four full-size pans up to 6 inches deep. Constructed with durable polyethylene and a poly top, it is optimized for frequent use and ease of cleaning. The unit incorporates chilled plates with optional Camchillers® or ColdFest® cooling systems, ensuring reliable cold food storage without electrical components. Equipped with molded-in handles and (4) heavy-duty swivel casters with brakes, it facilitates effortless workflow and mobility in fast-paced foodservice environments, making it suitable for buffets, catering, and multi-plate stations.

Top Cambro VBRLHD5158 Features

The Cambro Versa Food Bar™ serving buffet offers a fully mobile setup with a 69" length and a low work height of 29", ideal for high-volume buffet lines and catering stations. Its polyethylene construction ensures durability and resistance to impacts, while the chill plates with optional refrigerated accessories maintain optimal cold food temperatures. Designed for quick maintenance, the unit’s molded-in handles and heavy-duty casters with brakes support efficient repositioning and cleaning. The compatibility with various pan sizes allows flexible food arrangements, streamlining workflow during busy service hours. Its non-electrical design reduces energy needs and simplifies installation across different foodservice settings.

• Length: 69 inches with capacity for four full-size pans up to 6" deep.
• Material: Double-wall polyethylene for impact resistance and longevity.
• Mobility: Four 6" swivel casters with brakes for easy repositioning.
• Cooling: Chill plates with optional Camchillers® or ColdFest® for optimal temperature regulation.
• Design: Non-electrical, with molded-in handles for straightforward cleaning and handling.

Designed for buffet, catering, and multi-plate food service operations requiring reliable cold food presentation.

Cambro VBRLHD5158 Technical Specs

The Cambro VBRLHD5158 Versa Food Bar™ features a robust construction with a length of 69 inches, width of 42-1/2 inches, and a height of 55-3/4 inches, weighing approximately 203 lbs. The unit operates with a durable poly top and base, providing stability and impact resistance, and is fitted with four heavy-duty swivel casters with brakes for mobility. It utilizes chill plates with optional cooling accessories to maintain cold food without electrical components. The working height is set at 29 inches, optimized for ergonomic workflows in commercial kitchens. The unit is constructed from food-safe polyethylene, ensuring compliance with sanitation standards and ease of maintenance. Its hardware includes threaded faucet drain for quick cleaning, and its exterior finish is red for high visibility. Operating temperature ranges from safe storage to chilled conditions, making it ideal for buffets and catering. Power-independent cooling reduces operational costs while maintaining consistent cold food presentation.

• Overall Dimensions: 69" L x 42-1/2" W x 55-3/4" H; weighs 203 lbs.
• Cooling Method: Chill plates with optional Camchillers® or ColdFest®; air-cooled system.
• Construction: Fully open poly base with polyethylene top, impact-resistant and easy to clean.
• Mobility: (4) 6" heavy-duty swivel casters with brakes for flexible positioning.
• Electrical Requirements: Non-electrical; cooling achieved via chilled plates, no power connection needed.
• Usability: Designed for cold food transport and presentation in high-volume foodservice settings.
• Drainage: Threaded faucet drain for hygienic cleaning and maintenance.

What is a commercial serving counter cold food?

A commercial serving counter for cold food is a specialized piece of equipment used in foodservice environments to present and keep multiple food items chilled during service. It typically features insulated construction, designated pan areas, and temperature regulation mechanisms, often without electrical cooling. The Cambro VBRLHD5158 Versa Food Bar™ serves as a mobile, impact-resistant solution with chill plates for maintaining cold food integrity in buffets, catering, and high-volume service stations, ideal for professional kitchens seeking durability and efficiency.

Top cold food serving buffet for hospitality environments

The Cambro VBRLHD5158 Versa Food Bar™ is a robust and mobile cold food buffet designed for commercial kitchens, catering, and cafeteria lines, supporting medium throughput operations with reliable insulation and flexible pan capacity. Cambro VBRLHD5158 provides durable impact-resistant construction and ergonomic design, ideal for high-traffic foodservice settings requiring efficient cold presentation without electrical dependence.

• Operation Type — supporting buffet lines and catering stations
• Kitchen Type — ideal for high-traffic commercial environments
• Foodservice Category — suitable for cold food displays and self-service areas
• Workload Qualifier — designed for moderate throughput and frequent use
• Use Case — optimal for cold food presentation in busy hospitality settings

Why Choose Cambro VBRLHD5158?

The Cambro VBRLHD5158 Versa Food Bar™ distinguishes itself through durable polyethylene construction, non-electrical chill plates, and a compact, mobile design that enhances workflow efficiency. Its impact-resistant build and easy maintenance features make it a practical choice for busy foodservice environments seeking reliable cold food presentation with minimal energy consumption.

• Compact footprint facilitates efficient space utilization in busy kitchens
• Durable poly construction extends equipment lifespan and impacts resistance
• Non-electrical cooling reduces energy costs and simplifies setup
• Heavy-duty swivel casters enable effortless repositioning during service
• Impact-resistant design withstands frequent transport and handling