Cambro VBRL6519 82 Inch Cold Food Buffet Mobile Counter with Casters Green

The Cambro VBRL6519 Versa Food Bar™ Serving Buffet Cold Food 6 Ft. Unit is a commercial-grade cold food service counter designed for high-volume foodservice operations. Constructed with durable polypropylene in Kentucky green, it measures 82 inches in length, 42.5 inches in width, and 55.75 inches in height, with a low work height of 29 inches tailored for efficient workflow. This mobile unit accommodates five full-size food pans or various pans up to 6 inches deep, facilitating versatile food presentation. Cooled via chill plates with optional Camchillers® or ColdFest® modules, it maintains optimal cold food temperatures without electrical components, simplifying maintenance and sanitation. Its integrated molded-in handles and threaded faucet drain support ergonomic handling and ease of cleaning, making it suitable for cafeterias, catering, and buffet setups requiring reliable cold food storage and display.

Top Cambro VBRL6519 Features

The Cambro VBRL6519 Versa Food Bar™ offers a fully mobile, easy-to-clean design with polypropylene construction, supporting consistent cold food display. It features a six-foot footprint with nutrition-grade polyethylene panels, holds five full-size pans or those up to 6 inches, and is cooled via chill plates. The unit's low height facilitates ergonomic access, while the threaded faucet drain supports sanitary maintenance. Four 6-inch swivel casters with brakes ensure stability and mobility for versatile foodservice environments, including outpatient cafeterias, catered events, or hotel buffets. This design enables streamlined workflow, rapid setup, and flexible placement.

• Capacity: Holds five full-size pans up to 6" deep for versatile food display
• Durability traits: Constructed with high-quality polyethylene for long-term commercial use
• Ease-of-use: Molded-in handles facilitate ergonomic handling and cleaning
• Real-world fit: Suitable for mobile buffet lines and cafeteria setups
• Workflow benefit: Supports efficient workflow via low work height and maneuverability

Ideal for mid-volume foodservice operations needing reliable cold food presentation and easy mobility

Cambro VBRL6519 Technical Specs

The Cambro VBRL6519 Versa Food Bar™ uses chill plates for cooling, with an overall width of 82 inches, depth of 42.5 inches, and height of 55.75 inches. Its working height is 29 inches, optimized for ergonomic access. It features fully open base design with poly top and base construction, facilitating easy cleaning and durability. The unit weighs 222 lbs and includes four 6-inch swivel casters with brakes for mobility. Designed for non-electrical operation, it maintains cold temperatures through passive chilling methods compatible with optional Camchillers® or ColdFest® modules. The construction complies with food safety standards, supporting Mediterranean cold food displays or salad bar setups. The unit is available in Kentucky green and requires minimal assembly for deployment in various foodservice environments.

• Cooling method: Chill plates with optional Camchillers® or ColdFest® modules
• Power requirements: No electrical connection; passive cooling technique
• Dimensions: 82" L x 42.5" W x 55.75" H; working height 29"
• Construction & finish: Polypropylene in Kentucky green, designed for durability and sanitation
• Mobility: Four 6" swivel casters with brakes for easy repositioning
• Food safety & cleaning: Molded-in handles, threaded faucet drain, NSF compliant

• Electrical compatibility: Non-electrical, passive cooling only
• Drainage setup: Threaded faucet drain for sanitation and quick cleaning
• Transport clearance: 4 rotatable casters with locking brakes support maneuverability
• Total weight: 222 lbs for stability and durability during transport
• Operational range: Maintains safe cold temperatures without electrical input

What is a commercial serving counter for cold food?

A commercial serving counter for cold food is a strategically designed foodservice unit installed in restaurants, cafeterias, or catering setups to display, hold, and serve cold menu items safely. These counters utilize passive cooling methods like chill plates or refrigerated modules to maintain proper temperatures and support efficient workflow. The Cambro VBRL6519 Versa Food Bar™ is a mobile cold food service unit that provides reliable temperature control with durable polypropylene construction, optimized for mid-volume foodservice environments requiring versatile presentation of salads, desserts, or other cold items. It is commonly used in buffet lines, cafeteria stations, and multi-purpose catering facilities to improve presentation and sanitation while supporting fast-paced service.

Top Cold Food Service Buffets for Medium-Volume Foodservice

Reliable construction, integrated cooling, and mobility make Cambro VBRL6519 ideal for medium-volume foodservice environments like cafeterias and catering. Cambro VBRL6519 Versa Food Bar™ provides efficient cold food display with a compact footprint and durable polyethylene build, supporting smooth operation and sanitation in various settings.

• Operation Type — suitable for mid-volume cafeteria and buffet lines
• Kitchen Setting — designed for mobile, flexible food service applications
• Foodservice Category — optimized for salads, cold entrees, and desserts
• Workload Qualifier — supports moderate throughput with reliable passive cooling
• Use Case — ideal for flexible buffet setups, catered events, and hotel service

Why Choose Cambro VBRL6519

Designed for durability and efficiency, the Cambro VBRL6519 Versa Food Bar™ distinguishes itself with a fully open base for easy cleaning, passive chill plate cooling, and portable design. Its polypropylene construction withstands rigorous foodservice environments, while the four swivel casters facilitate effortless repositioning. This model enhances workflow, reduces maintenance time, and maintains optimal cold storage without electrical dependence, making it a top choice for mid-volume buffet and cafeteria applications.

• Compact footprint: Fits seamlessly into diverse foodservice installation spaces
• Passive cooling system: No electrical connection required for temperature maintenance
• Robust construction: Polypropylene durability supports heavy daily use
• Mobility features: Four swivel casters facilitate flexible placement
• Design efficiency: Low work height enhances ergonomic access for staff