Cambro UPC1200110 28 Inch Food Pan Carrier Front Loading Insulated Polyethylene

The Cambro UPC1200110 Ultra Camcart® Food Pan Carrier is a professional-grade, front-loading insulated storage solution designed for high-demand foodservice environments. Constructed with a one-piece double wall polyethylene shell, it offers superior durability and temperature retention for transporting and storing multiple full-size food pans. Capable of holding up to 16 standard 2-1/2" deep pans, 12 4" deep pans, 8 6" deep pans, or 4 8" deep pans, with an approximate capacity of 90 quarts, this cabinet ensures efficient workflow in catering, banquet halls, and institutional kitchens. Its integrated foam insulation, air-tight gasket, vent cap, molded-in handles, bumpers, and nylon latch facilitate secure handling and ease of maintenance, making it an essential component for versatile cold or hot food transportation and storage solutions.

Top Cambro UPC1200110 Features

The Cambro UPC1200110 Ultra Camcart® Food Pan Carrier delivers precise temperature control while enabling front loading for quick access, ideal for commercial kitchens. Its durable polyethylene shell resists impact and cleaning chemicals, ensuring longevity in high-use settings. Designed with molded-in handles and bumpers, it simplifies maneuvering and reduces wear. The carrier’s foam insulation maintains food safety standards, while its compatibility with various pan sizes facilitates seamless integration into existing workflows. Equipped with four 6" casters (two fixed, two swivel with brakes), it supports smooth mobility across busy service areas, optimizing throughput for mid-volume food operations.

• Capacity: Holds (16) 2-1/2" deep full size pans efficiently.
• Material Grade: Heavy-duty polyethylene shell offers impact and chemical resistance.
• Ease of Maintenance: Smooth surface and sealed construction enable quick cleaning.
• Use Case: Optimized for transporting prepared foods in catering and institutional kitchens.
• Workflow Benefit: Front loading system accelerates food access and service speed, reducing downtime.

Ideal for foodservice operations requiring reliable, insulated food transport and storage solutions with quick access.

Cambridge UPC1200110 Technical Specs

The Cambro UPC1200110 features a robust construction with a plastic shell measuring 28.5" in width, 32.25" in depth, and heights between 43" and 48", designed for stability and ease of use in busy kitchens. Its insulation, made of foam, ensures precise temperature retention, making it suitable for both hot and cold food transportation. The unit weighs approximately 110 lbs, with a shipping weight adjusted for handling. Powered by fixed slides for smooth pan insertion and removal, it utilizes impact-resistant polyethylene for durability. Its maximum operating temperature range accommodates typical hot and cold food services, and the unit includes molded-in handles, bumpers, and a nylon latch for secure closure. The carrier’s design prioritizes sanitation and ease of cleaning, while the fixed casters facilitate effortless mobility across varied surfaces. Electrical requirements are not applicable, as the unit is non-electric, and it features a vent cap for proper airflow management during transit. Dimensions and weight ensure compatibility with standard loading docks and storage spaces, making it ideal for mid-volume foodservice settings.

• Dimensions: 28.5" W x 32.25" D x 43-48" H
• Weight: 110 lbs (product weight)
• Construction Material: Heavy-duty polyethylene shell with foam insulation
• Temperature Range: Operating range suitable for hot and cold foods
• Mobility: Four 6" casters (two fixed, two swivel with brakes)
• Storage Capacity: Up to 16 full-size 2-1/2" deep pans or equivalent
• Cleaning & Maintenance: Seamless polyethylene surface allows quick sanitation

Capacity: Fits (16) 2-1/2" deep full size pans or similar configurations

Construction: Insulated polyethylene shell provides impact resistance

Temperature Tolerance: Designed for hot and cold food transport

Mobility: Equipped with 4 casters for seamless movement

Dimensions & Weight: 28.5" W x 32.25" D x 43-48" H; 110 lbs

What is a commercial food pan carrier?

The commercial food pan carrier is a specialized insulated transport and storage unit designed for safe movement of prepared foods within foodservice facilities. Constructed with a durable polyethylene shell and foam insulation, it maintains optimal temperature conditions for hot or cold foods during transit. This model, the Cambro UPC1200110 Ultra Camcart® Food Pan Carrier, features front loading access and a capacity tailored for high-volume catering, institutional kitchens, and banquet operations. Its impact-resistant design, combined with mobility features like four casters, supports efficient workflow and sanitation in busy kitchen environments, making it ideal for mid-volume hot or cold food transportation and storage.

Top insulated food carrier for catering and institutional kitchens

Designed for reliable food transport, the Cambro UPC1200110 is built with impact-resistant polyethylene and foam insulation, suitable for high-demand catering and foodservice settings. Its robust construction and front loading design facilitate quick access during service, supporting efficient workflow for medium-volume operations. Cambro’s renowned durability and thermal performance make it a practical choice for medium-output kitchens managing hot and cold food transfers.

• Operation Type — suitable for catering, banquet, and institutional workforces
• Kitchen Setting — ideal for mid-volume commercial kitchen spaces
• Foodservice Category — suited for hot and cold food transportation
• Workload Qualifier — designed for moderate throughput in busy service areas
• Use Case — optimized for transporting prepared foods in hospitality environments

Why Choose Cambro UPC1200110?

The Cambro UPC1200110 offers a robust, impact-resistant polyethylene shell with foam insulation, providing superior thermal retention and durability compared to typical insulated transport solutions. Its front loading design accelerates access, reducing downtime during food service. The unit’s mobility, featuring four casters with brakes, ensures smooth handling across various surfaces, maintaining operational efficiency. Its versatile capacity and straightforward maintenance make it a reliable choice for mid-volume foodservice operations that demand consistent performance and sanitation.

• Compact footprint with integrated caster mobility supports small to medium kitchen layouts
• Impact-resistant construction enhances longevity and reduces replacement costs
• High-capacity design fits a range of pan sizes for flexible food storage
• Insulation and airtight gasket preserve food quality during transport
• Front loading simplifies access, streamlining workflow in busy settings