The Cambro CP12110 Crock is a commercial-grade plastic food storage container designed for efficient ingredient organization and presentation in professional kitchen environments. Crafted from durable polypropylene, this 1.2-quart round salad crock features a compact 5-1/16" diameter and stands 5-3/16" high, making it suitable for countertop or refrigerated storage in foodservice operations. Equipped with a polyethylene lid, it ensures product freshness and containment, while dishwasher safe for convenient cleaning. Its robust construction and precise dimensions make it ideal for precise portioning and streamlined workflow management in high-volume or medium-volume foodservice settings.
Top Cambro CP12110 Features
The Cambro CP12110 salad crock is tailored for commercial foodservice environments requiring reliable storage and presentation. Its polypropylene body withstands frequent handling and dishwasher cleaning, while the polyethylene lid provides an airtight seal. The 1.2 qt. capacity supports consistent portion control, and its round shape optimizes space utilization in prep stations. Designed for countertop placement, it integrates easily into salad bars, prep lines, and cold stations, supporting efficient workflows and maintaining food quality under busy conditions.
- Functionality: Precise 1.2 qt. capacity for controlled servings.
- Durability: Constructed from impact-resistant polypropylene material.
- Ease-of-Use: Dishwasher safe with a secure polyethylene lid.
- Application: Fits seamlessly in cold stations, salad bars, and prep counters.
- Workflow: Compact 5-1/16" diameter optimizes countertop space.
Ideal for foodservice establishments seeking reliable ingredient storage and presentation in high-turnover kitchens.
Cambro CP12110 Technical Specs
The Cambro CP12110 features a polypropylene construction with a 5" diameter and height of 5-3/16", providing a 1.2-quart capacity suitable for portion control in foodservice batching. It is NSF approved and dishwasher safe, with a weight of only 0.54 lbs for easy handling. The impact-resistant material resists typical kitchen wear, maintaining integrity through repeated cleaning. Its round shape facilitates efficient storage and service in salad stations or cold prep areas, supporting sanitation and operational efficiency. Designed to operate within typical kitchen temperature ranges, it ensures food safety and product freshness without additional cooling or heating requirements.
- Capacity: 1.2-quart volume for controlled portioning.
- Material: Polypropylene body with polyethylene lid for durability.
- Cleaning: Dishwasher safe for quick, hygienic maintenance.
- Dimensions: 5-1/16" diameter x 5-3/16" height, suited for countertop stacking.
- Weight: 0.54 lbs, lightweight for handling and repositioning.
- Construction: Impact-resistant polypropylene, black finish.
- Food Safety: Food-grade, easy to sanitize, complies with safety standards.
- Temperature Tolerance: Suitable for refrigerated or cold food storage within typical kitchen operating ranges.
- Installation & Maintenance: Clean with standard dishwashing protocols; requires minimal handling clearance.
- Usage Compatibility: Fits standard countertop setups and cold station configurations; supports portioning and ingredient display.
What is a commercial salad crock?
A commercial salad crock is a sturdy, food-grade container designed for storing, displaying, and portioning salad ingredients or other chilled food components in professional kitchens. Made from durable plastics like polypropylene, these units are typically impact-resistant and dishwasher safe for easy maintenance. The Cambro CP12110 salad crock is installed in salad bars, cold prep stations, and buffet setups, providing optimal portion control and ingredient visibility essential for high-volume foodservice operations or mid-volume applications. It supports efficient workflow and food safety by maintaining ingredient integrity during service.
Top plastic salad crocks for foodservice environments
Top commercial plastic salad crocks provide reliable ingredient storage, durable design, and space-efficient operation for high-volume kitchens. Cambro CP12110 ensures consistent portioning and quick cleaning, making it suitable for medium-volume foodservice settings like restaurants or cafeterias. Its rugged polypropylene construction and NSF approval support commercial kitchen efficiency, ideal for countertop or refrigerated use.
- Operation type — ideal for prep lines and salad stations
- Kitchen setting — suited for medium-volume cafeterias or hospitals
- Foodservice category — designed for salad ingredients and cold foods
- Use case — effective for ingredient portioning and presentation in busy kitchens
Why Choose Cambro CP12110 Crock
Why Choose Cambro CP12110 Crock is its impact-resistant polypropylene build, precise 1.2 qt. capacity, and dishwasher-safe convenience, delivering consistent performance in demanding foodservice operations. Its compact size optimizes countertop space, and the polyethylene lid ensures food retention and sanitation. Compared to similar models, it offers enhanced durability, easy maintenance, and a tailored fit for cold ingredient storage, making it a reliable choice for professional kitchens seeking efficiency and food integrity.
- Compact footprint suits tight prep and service areas
- Self-contained design ensures hygienic storage
- Impact-resistant polypropylene minimizes breakage risk
- Dishwasher safe for quick, thorough cleanup
- Lightweight construction facilitates handling and repositioning
