Cambro CMBHC1826TSF194 30 Inch Electric Hot Cold Cart with Double Doors
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- Supports (12) 18" x 26" sheet pans efficiently
- Polyethylene exterior enhances durability and cleaning
- Insulated shell maintains consistent temperatures
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The Cambro CMBHC1826TSF194 Camtherm® Hot/Cold Cart is a commercial-grade mobile heated and cooled food transportation and storage solution designed for high-volume foodservice environments. This electrically powered cart features a tall profile with solid hinged doors, measuring 30-1/2 inches in width, 39 inches in depth, and 64-3/8 inches in height. It incorporates advanced insulation and a rear-mounted heater, enabling precise temperature control suitable for maintaining hot or cold foods during transport or service. The polyethylene exterior coating ensures durability, ease of cleaning, and resistance to impacts, while the digital thermometer and adjustable slide rails support versatile food pan configurations—up to (12) 18" x 26" sheet pans (requiring additional rails), along with various sizes of food pans for flexible workflow integration. Engineered for efficiency, it operates on a 110V power supply with a 1570-watt heater, and features NSF, ENERGY STAR®, and cETLus certifications, making it ideal for professional kitchens, catering services, and institutional food operations that demand reliable temperature maintenance and robust construction.
The Cambro CMBHC1826TSF194 Camtherm® Hot/Cold Cart offers precise temperature regulation with embedded digital controls, robust polyethylene construction for long-term durability, and a modular design facilitating easy maintenance. Its versatile interior accommodates multiple food pan sizes, supporting efficient workflow in high-capacity foodservice and catering operations. The cart’s insulation and rear-mounted heater enable consistent hot or cold food transportation, while the dual hinged doors provide secure access and inspection. Compatibility with optional slide rail sets extends versatility, making it suitable for diverse operational needs ranging from banquet catering to hospital food service.
Ideal for high-volume food transportation and holding in commercial kitchens and catering settings.
The Cambro CMBHC1826TSF194 is engineered with a 110V electric power system, drawing 1570 watts at 14.3 amps, designed for permanent installation in professional kitchen environments. Its air-cooled refrigeration employs an integrated rear-mounted heater to maintain consistent temperatures, suitable for hot or cold food operation. The unit measures 30.5 inches wide, 39 inches deep, and 64-3/8 inches high, weighing approximately 371 pounds—ensuring stability during transit. Constructed with insulated walls and a durable polyethylene exterior, it withstands rigorous daily use. Equipped with a digital Fahrenheit thermometer, it offers precise temperature monitoring; its hinged solid doors provide secure, easy access, and its stainless steel interior supports thorough cleaning and sanitation. The cart is certified for energy efficiency and safety, suitable for use in diverse foodservice applications such as hospitals, catering, or banquet facilities. It features comprehensive storage for food pans, integrated bumpers and handles, and swivel casters with brakes for mobility and stability. An included 9-foot power cord facilitates straightforward electrical integration, with optional accessory compatibility for expanded use.
A commercial heated and cooled food transportation cart is a mobile unit designed for maintaining optimum food temperatures during storage and transit in professional kitchens and catering operations. It typically features insulated walls, integrated heating elements, and temperature controls to keep hot foods safe or cold foods chilled. The Cambro CMBHC1826TSF194 Camtherm® Hot/Cold Cart is an example, with a robust polyethylene exterior, multiple pan configurations, and precise digital temperature monitoring. Installed in high-volume settings such as catering facilities, hospitals, or banquet halls, it ensures efficient transportation and food presentation across various foodservice environments without compromising quality.
Designed for mid-volume transportation and holding, the Camtherm® CMBHC1826TSF194 offers durable construction and precise temperature control in professional catering, hospital, and institutional environments. Cambro’s durable polyethylene exterior and insulated interior support reliable operation in demanding commercial kitchens, making it ideal for high-capacity foodservice workflows.
The Cambro CMBHC1826TSF194 offers a robust, energy-efficient design with integrated refrigeration and heating for consistent temperature control. Its polyethylene exterior ensures durability and ease of cleaning, while the unit’s modular interior supports versatile pan configurations. Its solid construction and mobility features enhance operational efficiency, making it superior to standard food transport carts, especially in demanding high-volume foodservice environments requiring reliable, long-lasting equipment.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
