Cambro CBU244864V5580 24 Inch 5 Tier All Plastic Shelving Unit Brushed Graphite

The Cambro CBU244864V5580 Camshelving® Basics Plus Starter Unit is a commercial-grade all-plastic shelving system tailored for high-demand foodservice environments. Measuring 24 inches in width, 48 inches in length, and 64 inches in height, this five-tier stationary unit offers robust load capacity and optimal organization. Constructed with durable polypropylene shelves featuring Camguard® antimicrobial protection, it withstands temperature ranges from -36°F (-38°C) to 190°F (88°C). The brushed graphite finish ensures longevity and a professional appearance, making it ideal for restaurant, cafeteria, and prep kitchen applications requiring reliable storage solutions with easy maintenance and thorough sanitation without compromising structural integrity.

Top Cambro CBU244864V5580 Features

This shelving unit provides a resilient five-tier design with vented polypropylene shelves, incorporating antimicrobial Camguard® protection for reduced bacterial growth. Its four composite posts with leveling feet ensure stability and adaptability to uneven flooring, while the pre-assembled post connectors facilitate quick setup. The expansive 600 lbs. per shelf capacity supports heavy-duty storage in busy foodservice settings, with each shelf capable of holding 400 lbs., optimizing workflow efficiency and ingredient organization. Suitable for temperature-controlled environments, the unit’s dimensions suit compact spaces, and its NSF-listed finish simplifies cleaning routines, making it a preferred choice for medium-volume operations.

• High load capacity: 600 lbs. per shelf supports heavy equipment and supplies
• Antimicrobial polypropylene shelves: Reduce bacterial growth for improved sanitation
• Easy to assemble and maintain: Pre-installed connectors and wipe-clean finish
• Temperature resistance: Operates from -36°F to 190°F, suitable for cold and hot environments
• Space-efficient design: Fits in narrow or tight food prep areas without sacrificing storage

Ideal for storing dry goods, utensils, and kitchen tools in busy foodservice establishments requiring quick access and reliable durability.

Cambro CBU244864V5580 Technical Specs

The Cambro CBU244864V5580 shelving unit features a robust construction with four composite posts and vented polypropylene shelves finished in brushed graphite, offering excellent chemical and moisture resistance. It operates within a temperature range of -36°F to 190°F, making it suitable for use in refrigerated, hot, or ambient environments. The unit’s dimensions are 48 inches wide, 24 inches deep, and 64 inches tall, with a total weight of approximately 63.22 pounds. Its NSF-listed finish ensures ease of cleaning and sanitation, facilitating maintenance in high-traffic kitchens. Capable of supporting a maximum of 1,800 lbs., it provides 600 lbs. capacity per shelf, with the top shelf supporting 400 lbs., and features disassembly-friendly elements for efficient cleaning.

• Electrical requirements: Not applicable
• Construction & finish: Vented polypropylene shelves, brushed graphite finish
• Dimensions: 48"W x 24"D x 64"H
• Weight: 63.22 lbs
• Temperature resistance: -36°F to 190°F
• Load capacity: 600 lbs. per shelf (max 1,800 lbs.)
• NSF listing: Yes, facilitating sanitation and cleaning
• Assembly: Pre-assembled post connectors and wedges for quick setup

• Proper airflow: Ventilated shelves support air circulation for perishable goods
• Compatibility: Suitable for cold storage, hot holding, and dry storage
• Ease of cleaning: Durable materials simplify maintenance routines
• Space optimization: Compact footprint for tight foodservice kitchens
• Workflow enhancement: Heavy-duty capacity supports high-volume operations safely

What is a commercial shelving unit?

A commercial shelving unit is a high-strength storage solution designed for foodservice and industrial environments, capable of supporting significant weights while resisting moisture, temperature fluctuations, and bacterial growth. The Cambro CBU244864V5580 model offers a five-tier system constructed from durable polypropylene with antimicrobial properties, optimized for organization and sanitation in busy kitchens. Installed in restaurant, cafeteria, or catering settings, it provides reliable support for heavy supplies, ensuring efficient workflow and compliance with sanitation standards for medium-volume foodservice operations.

Top plastic shelving for medium-volume foodservice settings

Designed for medium-volume foodservice applications, this all-plastic shelving from Cambro (model CBU244864V5580) features durable, antimicrobial polypropylene construction with a sturdy five-tier build, supporting heavy loads in commercial kitchens and cafeterias. It ensures efficient storage, quick maintenance, and consistent sanitation during daily restaurant operations, making it suitable for organized ingredient and equipment management.

• Moderate workload — optimized for daily kitchen organization
• Compact commercial space — fits in narrow prep or storage areas
• All-plastic construction — resists moisture, bacteria, and chemical exposure
• Supporting heavy loads — 600 lbs. per shelf for versatile storage
• Ease of maintenance — NSF-listed, simplified cleaning routine

Why Choose Cambro CBU244864V5580?

Choosing the Cambro CBU244864V5580 provides a durable, reliable, and maintenance-friendly storage solution well-suited for busy commercial kitchens. Its antimicrobial polypropylene shelves, heavy-duty capacity, and NSF-listed finish outperform standard models, supporting efficient workflow and sanitation. Its compact, robust design enhances space utilization in demanding foodservice environments, ensuring long-term performance and sanitation compliance.

• Self-contained assembly: Pre-assembled components for quicker setup
• Enhanced durability: Polypropylene shelves resist chemical and moisture damage
• Optimal load support: 600 lbs. per shelf supports heavy kitchen items
• Temperature flexibility: Suitable for hot and cold storage environments
• Space-efficient footprint: Fits tight commercial kitchen spaces without sacrificing capacity