Cambro BUF48519 41-13/16 Inch Tabletop Cold Food Buffet Bar Kentucky Green

The Cambro BUF48519 Table Top Buffet Bar is a compact food presentation solution designed for commercial foodservice operations, including catering, event plating, and self-serve stations. Measuring 41-13/16 inches in length, 24 inches in width, and standing 7 inches high, this unit features a three-pan capacity for versatile cold food display. Crafted from durable plastic in Kentucky green, it combines ease of cleaning with stability, making it suitable for high-traffic environments. Its self-contained design facilitates efficient setup and maintenance, while its NSF certification ensures compliance with sanitary standards for commercial kitchens. The precise dimensions and construction make it ideal for countertop installations and targeted food presentation tasks.

Top Cambro BUF48519 Features

The Cambro BUF48519 buffet bar offers a low-profile, three-pan capacity ideal for moderate-volume foodservice settings. Made from durable plastic, it provides structural resilience while supporting frequent handling and cleaning. Its compact form facilitates quick setup on countertops, with a focus on ease of access and workflow efficiency. Designed for holding cold foods, it integrates seamlessly into various hospitality environments, such as catering stations and self-serve areas. The unit’s technical design ensures stability and easy maintenance, supporting efficient food display and replenishment. It is engineered specifically for quick-service or mid-volume applications requiring reliable cold food presentation.

• Capacity: Manages three pans for versatile food display.
• Material Grade: Heavy-duty plastic construction for durability.
• Ease of Maintenance: Simplifies cleaning and sanitizer routine with smooth surfaces.
• Application: Fits countertop setups for quick access and presentation.
• Workflow Benefit: Facilitates efficient food replenishment in busy environments.

Ideal for countertop display in hospitality, catering, and self-serve areas with moderate operational throughput.

Cambro BUF48519 Technical Specs

The Cambro BUF48519 features a self-contained, plastic construction with dimensions of 41-13/16 inches in length, 24 inches in width, and 7 inches in height. It weighs approximately 20.28 lbs, making it lightweight yet sturdy for tabletop use. The unit’s design incorporates NSF certification for food safety compliance. It is optimized for cold food display, with a focus on facilitating clean and sanitary conditions. The construction supports efficient operation within typical commercial kitchen environments, allowing for easy disassembly and cleaning. Electrical requirements are not applicable, and the unit does not include refrigeration but serves as a static display platform. The product’s material finish and dimensions support versatile countertop installation, ensuring stability and ease of handling during setup and cleaning.

• Dimensions: 41-13/16"L x 24"W x 7"H
• Material: Plastic with Kentucky green finish
• Weight: 20.28 lbs
• Capacity: Three pans for varied serve options
• Certification: NSF approved for food safety
• Construction: Durable, impact-resistant plastic
• Usage Considerations: Suitable for countertop placement, easy disassembly for cleaning

What is a commercial cold food buffet?

A commercial cold food buffet is a static or modular display unit designed for holding and presenting cold foods in retail or hospitality settings. It supports the organized presentation of salads, desserts, fruits, or other chilled items, often featuring multiple pans or compartments. The Cambro BUF48519 Table Top Buffet Bar exemplifies this category with its three-pan capacity, durable plastic build, and compact footprint. Installed in self-serve areas, catering stations, or display counters, such units are ideal for environments demanding quick access and efficient presentation in moderate-volume service operations.

Top Cold Food Buffets for moderate-volume foodservice

Designed for countertop use in hospitality and catering environments, the Cambro BUF48519 offers durable construction and efficient functionality for moderate throughput. This tabletop cold food buffet is suited for self-serve stations, salad bars, and catering setups, supporting organized food presentation and easy maintenance. Cambro’s build quality ensures reliable performance in busy settings, making it a practical choice for foodservice operators seeking a compact, restaurant-ready cold buffet component.

• Operation type — suitable for self-serve and quick-service venues
• Kitchen type — ideal for compact commercial spaces
• Foodservice category — fits within salad, buffet, and cold display areas
• Workload qualifier — supports moderate throughput in busy service periods
• Use case — suitable for countertop cold food presentation stations

Why Choose Cambro BUF48519 Table Top Buffet Bar

Why choose the Cambro BUF48519 compared to other tabletop buffet options? Its impact-resistant plastic construction ensures longevity in demanding environments, while its compact, restaurant-ready design promotes efficient space utilization. The unit's NSF certification guarantees sanitary compliance, and its sturdy build provides stability during peak service periods. With a focus on durability, easy maintenance, and straightforward setup, it enhances operational flow in a variety of foodservice settings without sacrificing presentation quality.

• Compact footprint suited for limited countertop space
• Impact-resistant plastic offers enhanced durability compared to metal models
• Self-contained design simplifies daily setup and cleaning routines
• Built-in stability minimizes accidental tipping during busy hours
• Designed for moderate-volume food presentation in hospitality environments