Cambro BUF48186 41-13/16 Inch Length Table Top Cold Food Buffet Navy Blue

The Cambro BUF48186 Table Top Buffet Bar is a durable, food-grade plastic unit designed for efficient presentation and serving of cold foods in commercial foodservice environments. Measuring 41-13/16 inches in length, 24 inches in width, and 7 inches in height, this three-pan capacity buffet bar is engineered for high-traffic settings such as cafeterias, catering operations, and self-service stations. Its NSF listing affirms compliance with safety standards, making it suitable for installation on countertops or within buffet setups. The product's robust construction and precise dimensions support seamless workflow integration, providing reliable portion control and food visibility without occupying excessive space.

Top Cambro BUF48186 Features

The Cambro BUF48186 tabletop buffet bar offers a compact, durable solution optimized for mid-volume foodservice. Its plastic build ensures resistance to impact and ease of maintenance. Designed with a 3-pan capacity, it facilitates organized display of cold items, while its 41-13/16"L x 24"W x 7"H size allows quick access and cleaning for busy environments. The navy blue finish complements various décor styles and enhances sanitation protocols, making it ideal for buffet lines, self-serve stations, or hotel breakfast setups.

• Functionality: Supports three separate cold food pans for diversified presentation
• Durability: Made from impact-resistant, food-grade plastic material
• Ease of Maintenance: Smooth surface simplifies cleaning and reduces debris buildup
• Use Case: Fits countertop installations in moderate-volume foodservice operations
• Workflow Benefit: Enables organized, accessible display for fast service and restocking

Designed for quick deployment in cafeterias, hotel buffets, and catering stations requiring dependable cold food display.

Cambro BUF48186 Technical Specs

The Cambro BUF48186 tabletop buffet bar is constructed from high-quality impact-resistant plastic, finished in a navy blue color. It measures 41-13/16 inches in length, 24 inches in width, and stands 7 inches tall, with a weight of approximately 20.28 lbs. The unit supports a three-pan capacity, compatible with standard gastronorm or third-party food pans. Its NSF approval indicates compliance with safety and sanitation standards. The unit operates in a static environment suited for countertop placement, with dimensions optimized for high-efficiency flow in cafeteria lines or self-service areas. The absence of electrical or refrigeration components simplifies setup and maintenance, focusing solely on food presentation. The materials allow for straightforward cleaning, with disassembly for thorough sanitation recommended periodically. The product's design maintains food temperatures within safe ranges through passive insulation, suitable for short-term display. The lightweight construction supports ease of repositioning, and the impact-resistant plastic withstands frequent handling in commercial settings. The dimensions and capacity support moderate throughput scenarios, minimizing space without sacrificing functionality.

• Electrical Requirements: No electrical connection needed
• Construction: Impact-resistant, food-grade plastic in navy blue finish
• Dimensions: 41-13/16"L x 24"W x 7"H
• Weight: 20.28 lbs
• Capacity: 3 standard food pans supporting moderate throughput
• Food Safety: NSF certified, easy to clean, smooth surface
• Cleaning & Maintenance: Disassemblable for sanitation; wipe surface with approved cleaner

• countertop placement requirements ensuring proper airflow and clearance for cleaning
• Compatible food pans: Standard gastronorm sizes for versatile use
• Impact-resistant construction: Durable in high-traffic settings
• Material finish: Navy blue facilitates sanitation and concealment of minor stains
• Weight capacity: Supports consistent, moderate-volume food display

What is a commercial cold food buffet?

A commercial cold food buffet is a foodservice display unit designed to hold and showcase cold items such as salads, deli meats, or desserts in a safe and organized manner. It typically features durable materials, passive insulation, and configurations to support multiple food pans for efficient service. The Cambro BUF48186 Table Top Buffet Bar, part of the cold food buffet category, provides a compact and hygienic solution for tabletop presentation, often used in cafeterias, hotels, and catering environments, and is best suited for short-term, moderate-volume display of cold foods.

Top Cold Food Buffets for Foodservice Environments

Designed with robust construction and reliable performance, the Cambro BUF48186 is an ideal choice for moderatescale foodservice applications, supporting efficient cold food display and easy cleaning. It is suited for restaurant, cafeteria, or catering operations requiring durable, space-saving solutions for short-term cold food presentation.

• Operation Type — moderate-volume cafeteria or buffet lines
• Kitchen Type — small to medium commercial setups
• Foodservice Category — cold buffet display units
• Workload Qualifier — ideal for medium throughput operations
• Use Case — quick service cold food display in self-serve settings

Why Choose Cambro BUF48186 Table Top Buffet Bar

With a streamlined design and impact-resistant plastic construction, the Cambro BUF48186 offers a self-contained, space-efficient solution for cold food presentation. Its precise dimensions, easy maintenance, and NSF certification distinguish it from less durable or less accessible models. Designed for intensive use, it enhances operational efficiency, promoting sanitation and presentation quality in moderate-volume settings.

• Compact footprint ideal for limited counter space
• Impact-resistant plastic ensures longevity in busy environments
• Passive insulation maintains food safety without refrigeration
• Simple disassembly facilitates quick cleaning and sanitation
• Food-grade materials enhance product presentation and safety