Cambro BBR480519 48 Inch Table Top Buffet Bar with Iced Cold Pan and Sneeze Guard

The Cambro BBR480519 Table Top Buffet Bar with Sneeze Guard is a commercial-grade cold food display designed for high-efficiency presentation in foodservice settings. This NSF-certified unit measures 48 inches in length, 24-1/8 inches in width, and stands 24-1/2 inches high, providing ample space for a 3-pan iced cold food service. Crafted from durable plastic, it features a tempered sneeze guard to enhance sanitation and protect food against contamination. Its non-electrical design simplifies installation and maintenance, making it ideal for countertop use in cafes, buffets, and catering operations. The model emphasizes resilience and ease of cleaning, supporting continuous operation in professional environments while ensuring food safety standards are met at all times.

Top Cambro BBR480519 Features

The Cambro BBR480519 Cold Food Buffet Tabletop unit offers a robust 3-pan iced cold food display with sneeze guard, suitable for moderate throughput foodservice environments. Made from high-impact polyethylene, it withstands frequent use and cleaning, with a clear sneeze guard designed for visual accessibility and food protection. Its integral iced cold pan ensures optimal temperature retention, suited for quick service and self-serve stations. The non-electrical configuration allows flexible placement on countertops or serving lines, enhancing workflow and sanitation. Easy to disassemble and clean, it supports efficient maintenance in busy hospitality operations.

• Functionality: Designed for 3-pan cold food presentation with sneeze guard
• Durability traits: Constructed from impact-resistant polyethylene plastic
• Ease of maintenance: Simple disassembly for cleaning and sanitation
• Use case suitability: Ideal for countertop foodservice in buffets and catering
• Workflow integration: Fits standard 48-inch counters for streamlined service

Best for countertop display in moderate-volume foodservice operations requiring food safety and sanitation

Cambr o BBR480519 Technical Specs

The Cambro BBR480519 boasts a 48-inch length, 24-1/8-inch width, and 24-1/2-inch height fabricated from durable plastic with a weight of approximately 45.85 pounds, facilitating stable placement and robust use. Its construction supports a maximum operating temperature suitable for chilled food, with food-safe materials optimized for cleaning and sanitation. The unit features NSF approval, confirming compliance with food safety standards and ease of cleaning. Its design includes a tempered sneeze guard for hygiene and a built-in iced cold pan for consistent temperature control. The unit is naturally air-cooled, requiring no electrical connection, simplifying installation in various countertop configurations. Dimensions and materials are specified for ease of integration into commercial kitchens, buffets, or catering setups, with thoughtful construction supporting continuous, hygienic operation.

• Dimensions: 48" W x 24" D x 24-1/2" H
• Weight: 45.85 lbs
• Construction Material: Plastic impact-resistant housing
• Temperature Range: Designed for chilled food retention, operating safely within cold food parameters
• Food Safety & Cleaning: Food-safe, NSF-approved, easy to disassemble for sanitation

Electrical Requirements: No electrical connection required

Cooling Method: Air-cooled with iced cold pan

Capacity: 3-pan food display

Color: Kentucky green exterior finish

Installation Needs: Designed for countertop placement with sufficient clearance for airflow and cleaning

What is a commercial cold food buffet?

A commercial cold food buffet is a foodservice display unit designed to hold and showcase chilled foods in a hygienic manner. These units are typically constructed from durable, easy-to-clean materials and include features like sneeze guards and iced pans to maintain food safety and presentation standards. The Cambro BBR480519 Table Top Buffet Bar with Sneeze Guard is an example of such equipment, installed on countertops in foodservice facilities such as buffets, cafes, or catering lines. It supports moderate volume service and ensures food remains within safe temperature ranges during display, making it suitable for various hospitality environments where food presentation and sanitation are priorities.

Top Cold Food Buffets for Moderate-Volume Foodservice Settings

Built from rugged materials, the Cambro BBR480519 offers reliable food presentation and hygiene in countertop settings, ideal for moderate foodservice throughput. Designed for operation in cafeterias, buffets, and catering, it ensures food safety and operational efficiency. Cambro BBR480519 is well-suited for medium-volume hospitality environments requiring durable, easy-to-clean food display solutions.

• Operation type — Suitable for moderate-volume café and catering kitchens
• Kitchen type — Compact for small to medium foodservice spaces
• Foodservice category — Designed for cold food display in buffets and self-serve stations
• Workload qualifier — Supports consistent service with reliable temperature retention
• Use case — Ideal for tabletop presentation in hospitality settings requiring quick sanitation

Why Choose Cambro BBR480519?

Compared to similar display units, the Cambro BBR480519 combines durable impact-resistant construction with a streamlined, compact footprint optimized for countertop use. Its non-electrical, air-cooled design simplifies installation and reduces maintenance concerns. The sneeze guard enhances food hygiene, while the iced cold pan offers consistent temperature control. These features collectively support effective food safety, operational flexibility, and ease of cleaning, making it a reliable choice for professional foodservice operators seeking a high-quality, restaurant-ready buffet solution.

• Compact footprint supports efficient countertop placement
• Non-electrical operation minimizes installation complexity
• Robust impact-resistant plastic withstands frequent cleaning
• Prevents contamination with a durable sneeze guard
• Optimized for moderate throughput foodservice operations