Cambro BBR480186 48 Inch Table Top Buffet Bar with Sneeze Guard Navy Blue Plastic

The Cambro BBR480186 Table Top Buffet Bar with Sneeze Guard is a commercial-grade foodservice display solution designed for tabletop use in varied hospitality environments. Crafted from durable double-wall polyethylene, this 48-inch long by 24-1/8-inch wide unit features a built-in sneeze guard and an iced cold pan configuration suitable for three pans. Its construction ensures stability and longevity while maintaining optimal temperature resistance, making it an ideal component for presentation and portion control in self-service areas, catering stations, and hotel buffets. The unit’s compact dimensions facilitate efficient workspace integration, supporting food safety and sanitation standards during high-volume service periods.

Top Cambro BBR480186 Features

This tabletop buffet bar offers a combination of practicality and robust construction tailored for commercial foodservice use. It incorporates a non-electrical, NSF-listed design suitable for quick setup and maintenance. The unit's integrated iced cold pan supports food presentation for chilled items, with dimensions optimized for moderate throughput settings. Built with high-impact polyethylene, it resists warping and impacts, ensuring durability under demanding conditions. Its ergonomic design allows straightforward cleaning and sanitizing, streamlining workflow efficiency in busy hospitality environments.

• Capacity: Three-pan configuration supports multi-item presentation
• Material: Double-wall polyethylene for durability and impact resistance
• Ease of Maintenance: Smooth surfaces simplify cleaning and sanitation
• Design Fit: Compact tabletop footprint ideal for versatile installation
• Workflow Support: Sneeze guard enhances hygiene during self-service operations

Perfect for tabletop buffet presentations in hospitality or catering venues requiring efficient, durable display units.

BBR480186 Technical Specs

The Cambro BBR480186 Table Top Buffet Bar features a dimensionally compact structure with a width of 48 inches, depth of 24 inches, and height of 24-1/2 inches, all constructed from high-impact, NSF-approved polyethylene. Without electrical components, it relies solely on passive temperature maintenance via the iced cold pan. Weighing approximately 45.85 pounds, this unit offers portability and stability for various service setups. It supports a three-pan configuration capable of accommodating standard cold food items, ensuring food safety during display. Its design includes rounded edges for safety and straightforward cleaning, with a durable construction suited for frequent handling and cleaning routines. Dimensions and material makeup contribute to efficient space utilization and longevity in demanding operational environments.

• Dimensions: 48" W x 24" D x 24-1/2" H
• Construction: Impact-resistant, NSF-listed plastic material
• Weight: 45.85 lbs, easy to transport and reposition
• Food Pan Compatibility: Supports three iced cold pans for chilled display
• Maintenance: Disassembly not required for routine cleaning
• Color: Navy blue exterior finish

What is a commercial cold food buffet tabletop?

A commercial cold food buffet tabletop is a compact, durable display unit designed for chilled food presentation in hospitality settings. It features impact-resistant construction and integrated cold pans, making it suitable for self-service applications in cafes, hotels, and catering. The Cambro BBR480186 model is an example of this equipment, providing precise dimensions, impact resistance, and hygiene features ideal for moderate throughput environments and efficient display needs.

Top Cold Food Buffet Tables for Hospitality and Catering

Designed for moderate-volume foodservice operations, the Cambro BBR480186 offers durable, impact-resistant construction and efficient workflow integration, making it suitable for hospitality and catering environments requiring reliable, compact cold display units. Cambro BBR480186 is built for consistent performance in self-serve and display areas within hotels, cafes, and restaurants.

• Operation Type — suited for medium-scale self-service stations
• Kitchen Setting — adaptable for hospitality and catering environments
• Foodservice Category — ideal for cold food display and presentation
• Workload Qualifier — supports moderate throughput demand
• Use Case — best for tabletop buffet presentations and portion control

Why Choose Cambro BBR480186?

Compared to similar buffet display units, the Cambro BBR480186 stands out with its rugged polyethylene construction, integrated sneeze guard, and compact, tabletop footprint. Its non-electrical operation simplifies setup and reduces maintenance, while its impact-resistant material ensures durability in demanding environments. This model enhances sanitation and food safety without complicating workflow, providing a restaurant-ready solution for efficient food presentation and service.

• Compact footprint suitable for limited space installations
• Self-contained design with no electrical requirements
• Impact-resistant, high-impact polyethylene construction
• Enhanced hygiene with integrated sneeze guard
• Ideal for moderate throughput self-service environments