Cambro BAR650PM420 67-1/2 Inch Portable Bar Post-mix System with Ice Sink and Cart

The Cambro BAR650PM420 Cambar® Portable Bar is a commercial-grade beverage station designed for mobile foodservice environments. Measuring 67-1/2 inches in length, 28-1/2 inches in width, and 47-1/2 inches in height, this portable bar features a durable post-mix system capable of supporting high-volume dispensing operations. Its construction includes a reinforced aluminum chassis combined with polyurethane structural foam core and high-density polyethylene exterior, ensuring long-term resilience in demanding hospitality settings. The integrated 80 lb. ice sink with slide-back cover, sealed-in eight circuit cold plate, and comprehensive post-mix components—including a carbonator, syrup pumps, CO2 regulator, and Wunder-Bar® 5-button gun—facilitate efficient beverage production. Equipped with features tailored for professional use, this system ensures consistent performance, easy maintenance, and seamless integration into multi-station bar setups without requiring external refrigeration or extensive plumbing.

Top Cambro BAR650PM420 Features

The Cambro BAR650PM420 portable bar is engineered for streamlined beverage service in commercial foodservice applications. Its durable plastic and poly frame supports an 80 lb. ice sink, with sliding cover for ease of access. The integrated sealed cold plate reduces temperature fluctuations, while the detachment of the front panel simplifies cleaning and maintenance. The oversized 7-bottle speed rail with towel grips enhances workflow efficiency, suitable for busy bar environments. The included post-mix system with carbonator, syrup pumps, and regulator offers reliable, high-capacity beverage dispensation. Eight circuit sealed-in cold plate ensures stable cold storage, compatible with standard 110V outlets, and four swivel casters facilitate flexible positioning and mobility in high-traffic setups. This unit’s rugged construction supports operational durability and cleanliness in demanding hospitality scenarios.

• Sealed-in cold plate: Maintains consistent cold temperatures for multiple beverages
• Durable poly construction: Withstands rugged use in commercial environments
• Detachable front panel: Eases cleaning and routine maintenance tasks
• Oversized bottle rail: Holds eight bottles with towel grips for operational convenience
• High-capacity ice sink: Supports 80 lbs. of ice for continuous beverage chilling

Ideal for mobile bar service, catering events, or high-volume hospitality venues needing reliable beverage dispensing.

Cam.combr o BAR650PM420 Technical Specs

The Cambro BAR650PM420 portable bar operates on a standard 110V power supply, without needing a plug, drawing minimal current suitable for commercial settings. Its self-contained refrigeration with an eight circuit sealed-in cold plate ensures continuous cold operation without external refrigeration connections. The unit's dimensions of 67-1/2\" W x 28-1/2\" D x 47-1/2\" H, and weight of 360 lbs., accommodate stable placement and mobility, supported by four 6-inch swivel casters, two with brakes for safety. The durable construction employs high-density polyethylene panels with a poly frame structure, resistant to impact and easy to clean. The cold plate is equipped with multiple circuits for even cooling, optimizing beverage freshness. The entire system includes tubing, hoses, lines, and accessories such as gaskets, seals, and a steel bag-in-box rack to facilitate installation and maintenance. Its temperature operating range is suitable for standard beverage temperatures, and materials are food-safe and compatible with routine cleaning. The unit’s integrated components include a carbonator, three syrup pumps, CO2 regulator and gauge, and Wunder-Bar® 5-button post-mix gun, supporting efficient workflow in busy bar environments.

• Electrical requirements: 110V, single-phase, no plug, low amperage consumption
• Cooling method: Self-contained, sealed cold plate with eight circuit design
• Production capacity: Supports continuous beverage mixing for high-volume service
• Construction & finish: Polyethylene exterior with aluminum chassis, in granite gray with black base
• Dimensions & weight: 67-1/2\" W x 28-1/2\" D x 47-1/2\" H, 360 lbs.
• Included accessories: Tubing, hoses, line hardware, steel bag-in-box rack, and cleaning kits
• Mobility features: 4 swivel casters with 2 brakes for easy repositioning

What is a commercial portable bar?

A commercial portable bar is a mobile beverage dispensing station designed for flexibility in various hospitality environments, including events, catering, and bars. The Cambro BAR650PM420 is a robust, self-contained system that combines a durable poly exterior with a high-capacity ice sink, sealed cold plate, and integrated post-mix components, making it ideal for high-volume operations such as catering events and mobile bar setups. With precise technical specifications including 80 lbs. ice sink, sealed-in eight circuit cold plate, and a 110V power requirement, this system supports continuous beverage production in demanding settings, primarily serving busy foodservice operations that require quick setup and reliable performance.

Top Commercial Portable Bars for Beverage Service in Hospitality

Designed for mobile beverage applications, the Cambro BAR650PM420 offers rugged construction, efficient refrigeration, and an integrated post-mix system, suitable for moderate throughput and high-volume event setups in hospitality environments. Cambro’s model combines durable materials and advanced cold plate technology, supporting seamless beverage workflow in foodservice venues like banquet halls, catering, and event spaces.

• Operation type — catering, mobile bar setups
• Kitchen type — event spaces, portable foodservice stations
• Foodservice category — beverage dispensing
• Workload qualifier — moderate to high throughput
• Use case — supporting mobile beverage services and quick deployment

Why Choose Cambro BAR650PM420?

Choosing the Cambro BAR650PM420 ensures a durable, reliable, and versatile portable bar system with integrated beverage components designed for high performance. Its rugged construction, sealed cold plate, and comprehensive post-mix setup distinguish it from competitors by offering seamless operation, minimal maintenance, and high-capacity beverage production ideal for professional foodservice applications.

• Self-contained design for easy setup and deployment
• Robust polyethylene exterior resists impacts in busy environments
• Integrated cold plate supports stable cold temperatures without external refrigeration
• Detachable front panel simplifies cleaning and service routines
• Mobility enabled by four swivel casters enhances flexible placement