Cambro BAR650PM110 67-1/2 Inch Portable Bar Post-mix System with Ice Sink

The Cambro BAR650PM110 Cambar® Portable Bar is a professional-grade mobile beverage station designed for commercial foodservice environments. Measuring 67-1/2 inches in length, 28-1/2 inches in width, and 47-1/2 inches in height, this self-contained post-mix system features robust plastic/poly exterior and interior construction, ensuring durability and ease of maintenance. Its integrated components include an 80 lb. ice sink with slide-back cover, waste water bin, and an eight circuit sealed-in cold plate. This unit is equipped with a Wunder-Bar® 5-button post-mix gun, a carbonator, syrup pumps, CO₂ regulator, gauge, clamp, chain, along with tubing, hoses, and lines for seamless installation. The reinforced aluminum chassis and polyurethane foam core contribute to structural integrity, while four 6-inch swivel casters (two with brakes) facilitate mobility, making it suitable for high-use bar applications and event catering setups.

Top Cambro BAR650PM110 Features

The Cambro BAR650PM110 portable bar integrates advanced features tailored for commercial foodservice operators, including a large-capacity ice sink, sealed cold plate system for temperature stability, and detachable components for simplified cleaning and maintenance. Its construction materials ensure long-term durability in busy environments, while the integrated beverage system supports efficient service flow. Designed for mid-volume venues, it supports multiple beverage lines and easy mobility to adapt to various service areas.

• Durable construction: Reinforced aluminum chassis and high-density polyethylene casing
• High-capacity ice sink: 80 lbs. with slide-back cover for quick access
• Easy maintenance: Detachable front panel and sealed cold plate layout
• Mobility and stability: Four swivel casters with two brakes for secure positioning
• Integrated beverage system: Includes CO₂ regulator, syrup pumps, and cold plate for consistent dispensing

Ideal for compact bar setups in hospitality or event spaces requiring reliable cold beverage service.

Cambro BAR650PM110 Technical Specs

The Cambro BAR650PM110 portable bar features a self-contained refrigeration system with an eight circuit sealed-in cold plate optimized for consistent temperature control in high-traffic environments. Powered by 110V electrical supply, it is equipped with a single 15-amp circuit, delivering efficient operation without the need for specialized wiring. The unit's construction features a plastic/poly exterior and interior, with a gross weight of 360 lbs. and dimensions of 67.5 inches wide, 28.5 inches deep, and 47.5 inches tall. It includes a complete beverage setup with a carbonator, syrup pumps, CO₂ regulator, and hose lines, supporting a professional service workflow. The unit operates within standard temperature ranges suitable for beverage dispensing, with materials compatible with routine cleaning using mild detergents.

• Electrical requirements: 110V, 15A, single phase, approximately 1,200 watt usage
• Cooling method: Self-contained refrigeration with sealed cold plate system
• Weight: 360 lbs. (product weight)
• Dimensions: 67-1/2" W x 28-1/2" D x 47-1/2" H
• Construction: Poly frame with high-density polyethylene exterior, stainless hardware
• Transport features: Four swivel casters, two with brakes for stability
• Included components: 80 lb. ice sink, waste water bin, cold plate, beverage pumps, CO₂ setup, tubing, hoses

What is a commercial portable bar

A commercial portable bar is a mobile beverage station designed for high-traffic foodservice settings, equipped with integrated cooling, dispensing, and storage components for efficient drink service. The Cambro BAR650PM110 is a professional-grade portable bar featuring a sealed cold plate system, durable polyethylene construction, and an 80 lb. ice sink. It is typically installed in hospitality venues such as bars, event spaces, and catering environments, supporting multiple beverage lines with easy mobility. This unit is ideal for mid-volume venues requiring reliable, restaurant-ready beverage dispensing in a compact footprint.

Top portable bars for hospitality environments

Designed for mid-volume bar service, the Cambro BAR650PM110 offers durable construction, integrated beverage system components, and mobility suited for hospitality settings requiring efficient beverage presentation and service flow. Cambro's robust build quality ensures longevity, supporting high operational demands and flexible layout arrangements within commercial kitchens and event venues.

• Operation Type — suited for bar and catering service workflows
• Kitchen Setting — ideal for compact and mobile beverage stations
• Foodservice Category — designed for hospitality and event venues
• Workload Qualifier — supports moderate throughput beverage operations
• Use Case — optimized for quick deployment and consistent service in busy environments

Why Choose Cambro BAR650PM110?

Compared to other portable bars, the Cambro BAR650PM110 stands out with its sealed cold plate system, heavy-duty polyethylene construction, and integrated beverage components. Its portability combined with professional-grade features enhances operational efficiency, sanitation, and beverage presentation. The unit supports multi-line flow with easy access for maintenance, making it a reliable choice for commercial bar operations.

• Self-contained refrigeration: Sealed cold plate system for consistent temperature control
• Robust frame design: Aluminum chassis with polyethylene exterior for durability
• Mobility features: Four swivel casters, including two with brakes, facilitate movement
• Integrated beverage components: Includes CO₂ regulator, syrup pumps, and cold plate
• Compact footprint: Fits well in limited space environments without sacrificing capacity