Cambro 6FBRTT186 71-1/2 Inch Table Top with iced cold pan Navy Blue Plastic

The Cambro 6FBRTT186 Table Top Food Bar is a professional-grade cold food display solution designed for commercial foodservice environments. This 71-1/2" long by 33-1/4" wide and 27" high tabletop unit features a durable plastic construction with double-wall polyethylene construction that ensures long-term resilience. Equipped with an iced cold pan accommodating five food pans, and a sneeze guard, it provides optimal temperature control and hygiene. Its compact design makes it ideal for tabletop applications in catering, buffets, and self-service stations, facilitating efficient workflow and easy maintenance within various hospitality and foodservice operations.

Top Cambro 6FBRTT186 Features

This table top food bar is optimized for moderate throughput settings, offering a 5-pan capacity with an iced cold pan for precise temperature management. Crafted from high-quality polyethylene, it resists impact and chemicals, ensuring durability in busy commercial kitchens. The sneeze guard enhances sanitation by reducing contamination, while the lightweight design simplifies setup and cleaning. Its dimensions are tailored for countertop integration, supporting efficient serving flows and timely replenishment in hospitality environments.

• Functionality: Provides five food pans for versatile display and serving
• Durability: Constructed from impact-resistant polyethylene material
• Ease of maintenance: Smooth plastic surface simplifies cleaning routines
• Practical fit: Compact size suitable for tabletop setups in cafes or buffets
• Workflow enhancement: Integrated sneeze guard ensures hygiene during service

Ideal for medium-volume self-service stations or buffet lines requiring quick, sanitary food access

6FBRTT186 Technical Specs

The Cambro 6FBRTT186 features a self-contained design that eliminates the need for electrical connections, powered solely by the cold pan insert for temperature maintenance. Its construction comprises durable polyethylene, ensuring resistance to impact and chemical exposure. The unit measures 71-1/2" in length, 33-1/4" in width, and 27" in height, with a weight of approximately 103.33 lbs. It includes a sneeze guard for sanitation, with dimensions tailored for countertop installation. The cold pan accommodates five food pans, facilitating efficient food presentation under typical operating ranges. Maintenance involves routine cleaning using mild detergents and disassembly of the sneeze guard for thorough sanitation. Its white finish aligns with standard foodservice aesthetics.

• Dimensions: 71-1/2"L x 33-1/4"W x 27"H
• Construction: Impact-resistant polyethylene material
• Weight: 103.33 lbs
• Food capacity: Five pan portions with iced cold pan
• Color: Navy blue exterior finish
• Temperature Resistance: Suitable for cold food display, operating within safe temperature ranges
• Cleaning Method: Smooth surfaces allow easy cleaning, with disassembly for maintenance
• Installation Requirements: Countertop placement with adequate clearance for cleaning access
• Certification: NSF

What is a commercial tabletop food bar

A commercial tabletop food bar is a specialized display unit designed for serving or presenting cold foods in self-service or buffet settings. These units typically feature impact-resistant plastics, integrated sneeze guards, and food pans to facilitate hygiene, temperature control, and efficient workflow. The Cambro 6FBRTT186 Table Top Food Bar is a prime example, featuring a durable construction, five-pan capacity, and an iced cold pan for proper food temperature maintenance. Installed in cafes, catering setups, and buffet lines, it offers a hygienic and organized solution for moderate-volume cold food service, supporting quick setup and maintenance in busy hospitality environments.

Top Cold Food Buffet for Moderate Foodservice Settings

Designed for moderate-volume self-service environments, the Cambro 6FBRTT186 combines durable construction with efficient food presentation. Its impact-resistant polyethylene and integrated sneeze guard make it suitable for cafeteria applications, catering stations, and buffet lines requiring reliable, restaurant-ready tabletop setup with straightforward maintenance.

• Operation Type — tailored for self-service in cafes and buffets
• Kitchen Type — ideal for compact foodservice environments
• Foodservice Category — suitable for cold food display in moderate throughput settings
• Workload Qualifier — supports consistent but not high-volume use
• Use Case — optimized for hygienic, accessible display of cold foods

Why Choose Cambro 6FBRTT186 Table Top Food Bar

Unlike bulkier or built-in models, the Cambro 6FBRTT186 offers a lightweight, portable design that facilitates quick setup and easy cleaning. Its impact-resistant polyethylene ensures longevity under busy conditions, and the integrated sneeze guard maintains hygiene standards. This model’s compact footprint supports efficient use of limited countertop space while providing consistent cold food presentation and sanitation benefits, making it a practical choice for versatile foodservice operations.

• Comparison to standard units — compact, lightweight, and easy to reposition
• Material — high-quality polyethylene enhances durability and impact resistance
• Design — includes integrated sneeze guard for improved sanitation
• Integration — compatible with existing countertop setups without complex installation
• Performance — maintains consistent food temperature with iced cold pan insert