Cambro 250LCD519 2-1/2 Gallon Insulated Beverage Carrier Kentucky Green Plastic

The Cambro 250LCD519 Camtainer® Beverage Carrier is a durable insulated plastic container designed for efficient transport and presentation of beverages in commercial foodservice environments. With a capacity of 2-1/2 gallons, its compact 9"W x 16-1/2"D x 18-3/8"H dimensions optimize space utilization. The unit features a Kentucky green exterior finish and NSF certification, ensuring compliance with sanitation standards. Its insulation maintains beverage temperature during transport and storage, making it ideal for catering, outdoor events, or on-premises service where temperature stability and ease of handling are priorities. The model’s use of high-quality plastic construction enhances durability and simplifies cleaning for high-volume workflows.

The Cambro 250LCD519 beverage carrier combines robust insulation with user-friendly design elements tailored for commercial beverage service. Its 2-1/2 gallon capacity supports moderate throughput, while its NSF-certified, insulated plastic construction ensures longevity and sanitation. Designed for easy handling, the carrier includes features that facilitate quick filling, transport, and cleaning, making it suitable for catering, institutional dining, and mobile service operations. The compact footprint allows for seamless integration into various workflow setups while providing reliable beverage temperature retention during extended service periods.

Ideal for mobile catering, outdoor events, and institutional beverage programs requiring reliable insulation and durability.

The Cambro 250LCD519 insulated beverage carrier features a sturdy plastic construction, weighing approximately 12.22 lbs and measuring 9" W x 16-1/2" D x 18-3/8" H, designed for commercial-grade use. It operates as a self-contained unit with NSF certification for sanitation compliance. The carrier’s dimensions and weight provide ease of handling in busy foodservice settings, facilitating efficient workflow. Its insulation maintains temperature consistency over extended periods, supporting reliable beverage service. The unit’s compact size and durable plastic material make it suitable for various transport and storage configurations, while its non-refrigerated design ensures straightforward cleaning and maintenance.

Electrical Requirements: Not applicable (manual operation)

Cleaning: Rinse and wipe; disassembly not required

Handling: Ergonomic grip for simple transport

Compatibility: Fits standard beverage serving environments

Storage: Compact size fits into catering carts and service trucks

A commercial insulated beverage carrier is a high-capacity, durable container designed for transporting and serving beverages in foodservice settings. It maintains beverage temperature through integrated insulation, ensuring quality and freshness during transport and display. The Cambro 250LCD519 insulated beverage carrier, specifically, is built with NSF-certified plastic for easy cleaning and sanitation, with a 2-1/2 gallon capacity optimized for moderate volume applications such as catering, outdoor events, or institutional dining. Its compact, lightweight design supports efficient workflow and reliable temperature stability, making it suitable for professional mobile service scenarios and centralized beverage programs.

Designed for moderate throughput kitchens and catering operations, the Cambro 250LCD519 insulated beverage carrier offers rugged construction and reliable temperature management. Perfect for catering, outdoor dining, and institutional beverage service, this model from Cambro combines form and function without sacrificing durability or sanitation standards.

Choosing the Cambro 250LCD519 offers a blend of robustness, ease of handling, and temperature stability absent in many conventional beverage carriers. Its NSF-certified, insulated plastic design provides sanitation and durability, while its compact footprint enhances workflow integration. These features make it a trusted choice for professional catering, outdoor events, and institutional beverage stations with demanding operational needs.