Cambro 250LCD401 9 Inch Insulated Plastic Beverage Carrier Slate Blue

The Cambro 250LCD401 Camtainer® Beverage Carrier is a durable, insulated plastic foodservice container designed for transporting and storing beverages efficiently in commercial settings. With a capacity of 2-1/2 gallons, this beverage carrier measures 9" wide, 16-1/2" deep, and 18-3/8" high, making it suitable for high-volume catering, catering, and hospitality applications. Its slate blue finish offers visibility and style, while the NSF listing ensures safe food handling practices. Its insulated construction maintains beverage temperature over extended periods, enhancing service quality in busy beverage stations or catering environments.

The Cambro 250LCD401 Camtainer® Beverage Carrier provides a robust, insulated design for reliable beverage transport. Crafted from high-quality plastic, it offers excellent durability and temperature retention. Its 2-1/2 gallon capacity supports moderate-volume beverage service, while its compact footprint facilitates seamless stacking and storage. The carrier’s ergonomic handle design simplifies handling during transport, and its NSF certification ensures compliance with health standards. Ideal for catering, mobile setups, or beverage stations requiring efficient workflow integration.

Recommended for catering, mobile service, or beverage stations needing reliable temperature control and durable transport.

The Cambro 250LCD401 insulated beverage carrier features a self-contained, insulated plastic body with a weight of 12.22 lbs and dimensions of 9"W x 16-1/2"D x 18-3/8"H. It is constructed in slate blue, offering a balance of visual appeal and durability suitable for commercial use. The unit is designed with NSF standards for safety and sanitation, ensuring its suitability for foodservice environments. Its simple design facilitates easy cleaning and maintenance, while the lightweight construction promotes ergonomic handling. Operating within temperature ranges conducive to beverage storage, it accommodates high-volume catering operations without complexity. The plastic body withstands frequent handling and transportation, ideal for mid-volume beverage service needs in hospitality or institutional settings.

Power requirements: Not electrically powered; manual handling recommended

Flow compatibility: Fits standard beverage transport workflows

Installation: Portable, no specialized setup required

Storage: Stackable design for space-efficient storage

Transport: Ergonomic handle facilitates mobility in service environments

A commercial beverage dispenser is a high-capacity, insulated container designed for transporting and storing beverages in foodservice settings. It typically features durable materials, such as insulated plastics or metals, to maintain fluid temperatures over extended periods. Used frequently in catering, hospitality, and institutional kitchens, a unit like the Cambro 250LCD401 provides reliable temperature control, easy handling, and sanitation compliance. This model is well-suited for moderate-volume beverage service scenarios, ensuring beverage freshness and operational efficiency in busy foodservice environments.

Reliable insulated beverage carriers like the Cambro 250LCD401 are built for moderate-volume catering and hospitality service. Designed for durable, temperature-maintaining transport, they support efficient workflow in commercial kitchens and beverage stations. These units are ideal for mid-volume foodservice settings requiring steady beverage throughput and easy handling without sacrificing sanitation or insulation quality.

Compared to standard beverage carriers, the Cambro 250LCD401 offers superior durability, enhanced insulation, and a compact footprint that optimizes storage and handling. Its NSF listing ensures compliance with sanitation standards, while the plastic construction withstands frequent handling. The ergonomic design reduces operator fatigue during transportation, making it highly suitable for busy foodservice environments. Its slim profile fits neatly in crowded transport and storage areas, increasing operational efficiency in commercial kitchens, catering operations, and event service.