Cambro 1418177 14 to 18 Inch Cafeteria Tray Dishwasher Safe High-impact Fiberglass Sky Blue - 12/Case

The Cambro 1418177 Camtray® Rectangular Cafeteria Tray is a commercial-grade foodservice utensil designed for high-impact durability and ease of cleaning. Constructed from high-impact fiberglass, this 14" x 18" tray features a color permanently molded into the surface, ensuring long-lasting appearance. Its rectangular shape optimizes space utilization in busy cafeterias, hospital dining rooms, and institutional environments. The tray’s dishwasher-safe design allows for rapid sanitation, reducing cleaning overhead in high-volume operations, while its sturdy material supports daily heavy use. The model 1418177 is engineered for reliable performance in demanding foodservice settings, making it an ideal component of professional dining and catering workflows.

The Cambro 1418177 Camtray® offers excellent durability and practicality for commercial foodservice operations. Its fiberglass construction provides resistance to chips and cracks, supporting sustained use in high-traffic environments. The tray’s color is permanently ingrained, reducing maintenance and enhancing sanitation. Designed for efficiency, its dishwasher-safe feature simplifies cleaning routines. The rectangular shape ensures consistent stacking and space efficiency, perfect for tray line workflows and multi-customer service points.

Ideal for institutional cafeterias, hospital dining, and large-scale catering operations.

The Cambro 1418177 Camtray® Rectangular Cafeteria Tray measures 14 inches in width and 18 inches in length, with a weight of approximately 18.1 pounds. Manufactured from high-impact fiberglass, it offers superior resistance to impact and temperature fluctuations. The tray’s color is a vibrant sky blue, permanently molded to prevent fading. Designed for high-volume dishwashing, it maintains integrity after repeated cleaning cycles. The tray’s dimensions and durable construction make it suitable for multi-service environments, including universities and healthcare facilities, where durability and sanitation are critical. Its operating temperature range supports typical foodservice conditions, and it is engineered for easy stacking and handling.

Electrical Requirements: None, non-electrical equipment

Construction & Finish: Fiberglass with durable color mold

Cleaning & Maintenance: Dishwasher compatible, easy to disinfect

Usage Compatibility: Designed for manual stacking and transport in high-volume dining settings

Storage Features: Flat stacking for space-efficient storage

A commercial cafeteria tray is a durable, high-capacity serving utensil designed for use in institutional and high-traffic foodservice environments. It typically features impact-resistant materials like fiberglass, with precise dimensions optimized for stacking, transportation, and ease of cleaning. Cambro’s 1418177 model is installed in cafeterias, hospital dining areas, and large-scale catering venues, providing a sturdy platform for serving meals while supporting rapid sanitation cycles. Its construction supports consistent performance during continuous daily use, making it ideal for mid-volume meal service in diverse foodservice settings.

Designed for medium-traffic cafeterias, Cambro 1418177 provides a robust, impact-resistant solution for efficient meal delivery and service, optimized for high-impact fiberglass construction and practical stacking. Cambro 1418177 is a versatile, long-lasting component of commercial kitchen equipment, suitable for institutional dining, hospital wards, and educational cafeterias.

Choosing the Cambro 1418177 Camtray® Rectangular Cafeteria Tray ensures a resilient, easy-to-maintain solution for demanding foodservice environments. Its impact-resistant fiberglass design and permanent color molding set it apart from competitive trays, supporting sanitation and operational efficiency. Its lightweight yet durable construction allows for simple handling and stacking, reducing labor time during service and cleaning cycles, making it a preferred option for institutional foodservice operations.