Cambro 100MPC186 40 Quart Food Carrier With Molded Handles Navy Blue Polyethylene

The Cambro 100MPC186 Camcarrier® Top Loading Holds is a professional-grade insulated plastic food carrier designed for high-efficiency foodservice operations. Crafted from durable polyethylene, it features top-loading access with (6) recessed stainless steel latches and molded-in handles for secure handling and ergonomic use. Capable of accommodating (1) GN full size or fractional pans up to 8" deep, with an approximate capacity of 40 quarts, this unit provides reliable temperature retention—hot for up to 4 hours within 190°F to 179°F and cold for up to 4 hours between 33.9°F and 35.8°F. Its seamless, double-wall polyurethane foam insulation and scratch-resistant textured exterior make it suitable for demanding environments, simplifying cleaning and maintenance while ensuring consistent food quality during transit and service.

Top Cambro 100MPC186 Features

The Cambro 100MPC186 food carrier offers a combination of rugged durability and precise temperature control, ideal for medium-volume catering, transport, and餐厅 workflow. It supports efficient workflow by securely holding pans up to 8" deep, with built-in insulation and stainless steel latches that withstand frequent handling. Its dishwasher-safe polyethylene exterior simplifies sanitation, while the integrated passive vent optimizes temperature regulation during mixing environments. Designed for versatile commercial foodservice applications, this model ensures secure transport of prepared foods, with ergonomic molded handles for easy maneuvering and maintenance.

• Capacity: Holds 1 GN full or fractional pans up to 8" deep
• Material Grade: Constructed from high-density polyethylene with stainless steel latches
• Ease of Maintenance: Removable gasket simplifies cleaning and sanitation
• Use Case: Suitable for catering, transport, and holding applications in kitchens
• Workflow Benefit: Supports quick access and secure handling during high-paced service

Ideal for foodservice professionals requiring reliable, insulated pan transport with simplified cleaning.

100MPC186 Technical Specs

The Cambro 100MPC186 features a robust construction with polyethylene exterior coated in a scratch-resistant textured finish in navy blue, measuring 26.75" wide, 18" deep, and 15" high. Weighing 24.7 lbs, it boasts seamless double-wall polyurethane foam insulation for superior temperature retention—hot for 4 hours (up to 179°F) and cold for 4 hours (down to 35.8°F). Its dishwasher-safe design ensures straightforward cleaning. The model uses recessed stainless steel latches for secure closure and molded-in handles for ergonomic handling. It conforms to NSF standards, ensuring safe food contact and sanitation. Electrical requirements are not applicable; it is a passive insulation unit with no cooling or heating components. Attuned for medium-volume catering, it can support up to 40 quarts of contents, making it suitable for transport, holding, or temporary storage of hot or cold foods.

• Dimensions: 26.75" W x 18" D x 15" H
• Weight: 24.7 lbs (product weight)
• Material: Polyethylene with stainless steel latches
• Temperature Range: Hot for 4 hours (190°F to 179°F), cold for 4 hours (33.9°F to 35.8°F)
• Construction: Double wall polyurethane foam insulation with textured exterior finish
• Cleaning: Dishwasher safe, removable gasket for sanitation ease

• Installation Requirements: Clear airflow and accessible for dishwasher cleaning
• Capacity: Supports (1) GN full size or fractional pans up to 8" deep
• Storage Method: Stackable for efficient space utilization in storage or transport
• Food Safety: Food-grade polyethylene compliant with sanitation standards
• Coverage: Suitable for services requiring temperature-sensitive food holding and transport

What is a commercial food carrier?

A commercial food carrier is a robust insulated container designed for transporting and holding temperature-sensitive foods in foodservice environments. The Cambro 100MPC186 features a durable polyethylene exterior, double-wall polyurethane foam insulation, and precise dimensions for high-volume handling. It is installed in catering trucks, banquet services, and restaurant operations, supporting efficient workflow by maintaining food quality during transit and storage, making it ideal for catering, transportation, and holding applications in various foodservice settings.

Top polyethylene food carriers for catering and transport

These high-quality polyethylene food carriers support reliable temperature retention, ergonomic handling, and sanitation in mid-volume catering, transport, and food holding environments. Cambro 100MPC186, part of Cambro Food Holding and Warming Equipment, is built for durable, consistent performance in demanding commercial kitchens and transport workflows, ensuring safe and secure food service operations.

• Catering — Supports medium-volume food transport and holding workflows
• Commercial spaces — Ideal for compact, high-demand catering operations
• Foodservice category — Suitable for catering trucks, banquet halls, and kitchens
• Workload qualifier — Designed for moderate throughput during daily operations
• Use case — Optimized for transporting hot or cold foods securely

Why Choose Cambro 100MPC186

Unlike many competing models, the Cambro 100MPC186 offers superior insulation, durable polyethylene construction, and a seamless design that supports reliable temperature retention and ease of cleaning. Its robust stainless steel latches and molded handles enhance operational efficiency, making it a restaurant-ready solution for medium-volume foodholding and transportation. This model’s compact footprint and high-grade materials ensure longevity and sanitation, reducing maintenance time and maximizing workflow productivity.

• Self-contained insulation maintains temperature without active systems
• Aluminum-grade polyethylene resists scratching and impacts
• Ergonomic molded handles facilitate quick handling in busy environments
• Textured exterior minimizes scratches and improves grip
• Designed for secure holding of (1) GN full or fractional pans