Cal Mil 810-52 22 Inch High Heat Cutting Board with Bracket for Heat Lamp

The Cal Mil 810-52 Westport Cut-Mate® Carving Station is a professional-grade countertop foodservice tool designed for precise meat and produce carving, featuring a durable wood base and high heat cutting surface. This commercial carving station measures 22 inches in width, 18 inches in depth, and 4 inches in height, providing ample workspace for high-volume tasks. Its high heat cutting board withstands temperatures up to 325°F, enabling safe slicing of hot meats, while the included bracket for heat lamp and black drip tray support efficient workflow and mess containment. Constructed with BPA-free materials and a dark wood frame, this unit emphasizes durability, sanitation, and ease of maintenance suited for busy culinary environments.

Top Cal Mil 810-52 Features

The Cal Mil 810-52 Westport Carving Station offers a robust 22"W x 18"D high heat cutting surface with a maximum temperature capacity of 325°F, optimized for slicing hot foods safely. Its unheated wood base and BPA-free materials ensure durability and food safety, while the included heat lamp bracket and black drip tray facilitate workflow and cleanliness. Designed for countertop integration, it supports medium throughput in commercial kitchens, providing a reliable platform for meat and produce carving operations.

• High heat cutting surface: Withstands up to 325°F for hot food slicing
• Durable construction: Dark wood frame with BPA-free, food-safe materials
• Easy to clean: Removable drip tray and smooth wood surface
• Optimized workflow: Bracket supports heat lamp positioning for enhanced heat control
• Compact footprint: Fits seamlessly into countertop kitchen setups for efficient use

Ideal for medium-volume carving in restaurants and catering kitchens

810-52 Technical Specs

The Cal Mil 810-52 Carving Station features a 22-inch wide and 18-inch deep wood-based platform with a height of 4 inches, weighing approximately 36 pounds for stability and mobility. Its high heat cutting surface is constructed from food-safe wood and BPA-free materials designed to withstand temperatures up to 325°F, suitable for slicing hot meats and produce. The unit is equipped with a bracket for heat lamp installation (lamp not included) and a black drip tray rated for temperatures up to 180°F, aiding in sanitation and mess management. Power requirements are not specified but typically involve standard countertop electrical connections suitable for commercial kitchen setups. The unit ships without heat lamps and requires minimal assembly for installation in countertops or prep stations.

• Dimensions: 22" W x 18" D x 4" H, 36 lbs total weight
• Material: Wood base with BPA-free cutting surface and finish
• Temperature tolerance: Max safe temperature 325°F, drip tray up to 180°F
• Construction: Dark wood frame, BPA-Free, durable and easy to clean
• Power and setup: Compatible with standard electrical supply; assembly required

What is a commercial carving station?

A commercial carving station is a specialized foodservice equipment designed for slicing, portioning, and serving cooked meats or large produce in high-volume settings. It features a high heat-resistant surface, often with a sturdy base, enabling safe handling of hot items. Installed in restaurant kitchens or catering services, the Cal Mil 810-52 model provides a durable platform with a BPA-free wood surface capable of withstanding temperatures up to 325°F, making it suitable for medium-volume operations like cafeterias and banquet halls.

Top Countertop Carving Stations for Medium-Volume Foodservice Settings

Constructed with high-quality materials to support reliable meat carving and produce slicing, Cal Mil 810-52 is ideal for medium throughput operations. Its high heat surface and integrated features optimize workflow in restaurant prep stations and catering environments, supporting efficient food processing without occupying extensive space. Cal Mil 810-52 ensures durable, food-safe performance in commercial kitchens, performing well in high-demand scenarios.

• Medium-volume operation — supports consistent daily carving tasks
• Commercial kitchen use — designed for countertop integration
• Carving and slicing — ideal for hot meats and produce
• Moderate throughput — supports busy restaurant service
• Food preparation — optimized for clean, safe, and efficient workflow

Why Choose Cal Mil 810-52

Compared to standard carving surfaces, the Cal Mil 810-52 Westport Carving Station features a high heat-capable cutting surface, BPA-free construction, and versatile design elements that support professional culinary applications. Its robust build and specialty accessories improve sanitation, workflow, and food safety, making it well-suited for demanding foodservice operations that require reliable, durable equipment with a compact footprint.

• Self-contained high heat surface supports hot food slicing
• Durable wood and BPA-free materials ensure sanitation
• Includes heat lamp bracket for customizable heat control
• Compact design fits seamlessly into countertop setups
• Built for medium-volume carving and production tasks