Cal Mil 3713-46 13-1/2 Inch Jar Organizer with Walnut Base and Brass Frame
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- Precise six-jar compartmentalization for ingredient access
- Walnut base and brass frame resist commercial wear
- Smooth surfaces enable quick cleaning and disassembly
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The Cal Mil 3713-46 Mid-Century Jar Organizer is a sophisticated storage solution designed for commercial foodservice settings requiring organized condiment and ingredient presentation. Measuring 13-1/2" wide, 8-1/2" deep, and 5" high, this rectangular organizer features a walnut base and a brass frame, providing durable construction. It accommodates six 4" x 4" glass jars with handles, facilitating efficient ingredient segregation and easy access for culinary or front-of-house operations. Its compact, restaurant-ready design makes it ideal for hospitality environments seeking a stylish yet functional display and storage unit. The integration of high-quality materials ensures longevity and easy maintenance in busy commercial kitchens and buffet stations.
The Cal Mil 3713-46 Mid-Century Jar Organizer offers precise organization with six glass jars, enabling efficient ingredient segregation. Constructed from robust walnut and brass, it ensures durability in high-traffic environments. Its sleek design allows quick cleaning and repositioning, supporting smooth workflow in food preparation and self-serve stations. The compact size simplifies placement in diverse kitchen layouts, and the material choice promotes easy maintenance, making it suitable for hospitality and catering operations. This unit enhances display clarity and operational efficiency for culinary professionals requiring reliable condiment storage.
This product is suitable for catering, buffet setups, and front-of-house displays requiring compact, stylish organization.
The Cal Mil 3713-46 Mid-Century Jar Organizer features a construction of durable wood with a natural finish, measuring 13.5" in width, 8.5" in depth, and 5" in height. Weighing approximately 15 lbs, it offers a stable platform for six standard 4" x 4" glass jars. The unit operates with a sleek brass frame and a walnut base, ensuring both aesthetic appeal and structural integrity. Its design is optimized for quick disassembly and ease of cleaning, with no electrical components involved. The placement of jars facilitates efficient ingredient access and presentation in commercial kitchen environments. This product supports versatile countertop applications, blending style with practicality for high-volume foodservice operations.
A commercial condiment and storage organizer is a specialized storage unit designed for precise ingredient presentation and easy access in busy foodservice environments. It typically features durable construction materials and standardized compartment sizes to optimize workflow and sanitation. The Cal Mil 3713-46 Mid-Century Jar Organizer installed in prepared food stations or buffet lines offers an efficient solution for ingredient segregation and display. Its rectangular design and high-quality materials support durability and aesthetic appeal, making it well-suited for hospitality settings requiring consistent, organized ingredient management, especially in catering or buffet applications where quick replenishment and presentation are essential.
Designed for organized ingredient display in foodservice operations, these units from Cal Mil ensure durable construction and style, supporting efficient workflow in hospitality kitchens and buffet stations. Cal Mil 3713-46 offers sleek, reliable condiment storage with a compact footprint for versatile commercial kitchen use, ideal for mid-volume service and presentation. Cal Mil 3713-46 complements countertop setups in catering and hospitality environments, promoting cleanliness and accessibility.
Compared to standard condiment organizers, the Cal Mil 3713-46 features high-quality walnut and brass construction for enhanced durability and a stylish mid-century aesthetic. Its 13-1/2" width and 8-1/2" depth offer a compact yet functional footprint tailored for busy foodservice environments. Its ability to securely hold six glass jars with handles simplifies ingredient management, and the easy maintenance design reduces downtime. Overall, it provides a restaurant-ready storage solution that combines form, function, and resilience in hospitality operations.
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