Cal Mil 3703-3-49 8-1/4 Inch Mid-Century Beverage Dispenser Ice Chamber Wood Chrome

The Cal Mil 3703-3-49 Mid-Century Beverage Dispenser is a commercial-grade non-insulated beverage serving device designed for professional foodservice environments. With a 3-gallon capacity, it features a 8-1/4" width, 10" depth, and 24" height, making it suitable for countertop installation in cafes, event spaces, and hospitality venues. Crafted with a wood base, chrome frame, and an integrated ice chamber, this beverage dispenser offers durability and straightforward maintenance. Its precise construction supports consistent performance for serving chilled beverages, ensuring optimal presentation and product reliability during moderate-volume service. Technical specifications include a stainless steel spigot, easy-to-clean lid, and sturdy frame, making it an efficient addition to commercial beverage service setups.

The Cal Mil 3703-3-49 beverage dispenser is tailored for commercial foodservice applications requiring reliable, durable beverage presentation. Its single style, with an ice chamber, facilitates efficient temperature maintenance for serving chilled drinks. The unit’s construction with wood base and chrome frame ensures longevity, while the 3-gallon capacity supports moderate throughput for cafes, event catering, or hospitality service. Easy access via a lid, combined with the functional spigot, streamlines setup and cleanup, optimizing workflow and sanitation standards.

Ideal for hospitality venues seeking durable, efficient beverage dispensing solutions

The Cal Mil 3703-3-49 beverage dispenser features a self-contained refrigeration method suitable for maintaining cold temperatures between approximately 33°F to 41°F, tailored for chilled beverage service. Constructed with a wood base and chrome frame, it weighs 32 lbs and measures 8-1/4" W x 10" D x 24" H, providing a compact footprint ideal for countertop use. The unit’s ice chamber supports consistent cooling performance, while the stainless steel spigot facilitates daily operation. Designed for moderate workloads typical in cafes and catering setups, it does not require electrical power but relies on ice for refrigeration, ensuring energy-efficient operation. Maintenance involves regular cleaning of components and disassembly of the lid and spigot for sanitation. The dispenser meets industry standards for durability and food safety, with easy disassembly for servicing.

Electrical Requirements: None, utilizes ice for cooling

Food Safety: Food-grade materials, easy to sanitize

Finish: Wood and chrome styling for aesthetic appeal

Operational Use: countertop placement for quick access

Maintenance: Easy disassembly for cleaning and servicing

A commercial beverage dispenser is a specialized equipment piece used in hospitality and foodservice operations to serve beverages efficiently. Designed for consistent performance, it often features capacities suitable for moderate to high-volume environments. The Cal Mil 3703-3-49 is an example of a non-insulated, countertop beverage dispenser with a 3-gallon capacity, suitable for cafes, catering, and hospitality venues that require reliable, easy-to-maintain cold beverage service. Installed in countertop locations, it supports beverage presentation and flow in settings where moderate throughput is typical, making it ideal for hospitality environments and foodservice operations aiming for efficient and aesthetic beverage display.

Constructed with durable materials and designed for moderate workloads, these beverage dispensers excel in hospitality environments such as cafes and catering events. Cal Mil 3703-3-49 offers a compact, reliable solution for countertop beverage service, supporting efficient workflow and consistent chilled delivery without complex installation. Ideal for operations requiring dependable, stylish beverage presentation during moderate-volume service.

Cal Mil 3703-3-49 distinguishes itself with a durable wood base, chrome framing, and a reliable ice chamber cooling system that supports consistent beverage temperatures. Its compact footprint and straightforward disassembly for cleaning streamline operations and maintenance, making it more efficient than competing models. Designed for quick setup and long-lasting performance, this dispenser enhances beverage presentation and workflow in moderate-volume foodservice environments.