Cal Mil 3633-78 12-3/4 Inch Induction Unit Electric Glass Top 1 Burner Walnut

The Cal Mil 3633-78 Mid-Century Induction Unit is a compact, countertop cooking appliance designed for commercial foodservice environments requiring precise temperature control and efficient operation. Featuring a 12-3/4" by 16" glass top and a square footprint, this induction range delivers consistent heat across its digital control panel with a temperature range of 180°F to 450°F. Its advanced safety features include an automatic shutoff after 150 minutes of operation, making it suitable for high-demand, moderate-volume kitchens such as cafés, catering stations, and snack bars. Built with durable materials, it provides reliable performance for food preparation tasks where energy-efficient and precise heating are essential.

Top Cal Mil 3633-78 Features

The Cal Mil 3633-78 Mid-Century Induction Unit offers precise digital temperature control, easy-to-clean glass surface, and a compact square design tailored for quick deployment in foodservice setups. Its adjustable digital control allows operators to tailor heat levels efficiently, while its sturdy construction ensures durability in busy commercial kitchens. Its safety shutoff enhances operational safety during extended use, making it ideal for moderate throughput applications such as food prep stations and warming areas.

• Adjustable digital temperature control panel for precise heating management
• Glass top with durable construction for easy cleaning and maintenance
• Square footprint (12-3/4"W x 16"D) for versatile kitchen placement
• Automatic safety shutoff after 150 minutes for enhanced safety compliance
• Single burner design with 1800W power supporting moderate cooking workload

Suitable for food prep stations, warming setups, or snack service requiring consistent energy-efficient heat.

Cal Mil 3633-78 Technical Specs

The Cal Mil 3633-78 Mid-Century Induction Unit is engineered for dependable commercial performance with an electric power requirement of 120V at 50Hz, delivering up to 1800 watts through a single induction burner. Its self-contained, air-cooled design ensures stable operation within temperature ranges of 180°F to 450°F, supporting typical food service workflow demands. Constructed with a high-quality glass top and coated in a sleek walnut finish, it measures 12-3/4" wide, 16" deep, and 7-1/4" high, with a weight of 35 pounds. Easy to clean and maintain, this unit features safety and operational features suitable for countertop installation in moderate-volume kitchens.

• Electrical requirements: 120V, 50Hz, single phase, 15 amps
• Cooling method: Air-cooled system with thermal safety shutoff
• Power consumption: 1800 watts total with 300-1800W per burner
• Construction & finish: Walnut exterior with glass top for durability and aesthetics
• Operating temperature range: 180°F to 450°F with automatic shutoff after 150 min
• Dimensions: Width 12-3/4", Depth 16", Height 7-1/4"
• Weight: 35 lbs (product weight)

Installation considerations include adequate clearance for airflow, stable countertop mounting, and easy access for cleaning. Routine maintenance involves cleaning the glass surface and periodic inspection of electrical connections, ensuring safe, compliant operation in busy commercial environments.

• Electrical compatibility: Requires standard 120V outlet with 15A circuit
• Placement: Suitable for countertop placement with stable, flat surface
• Ventilation: Air-cooled system necessitates airflow clearance around the unit
• Cleaning routine: Smooth glass top requires minimal effort, cleaning with approved glass cleaner
• Safety setup: Automatic shutoff supports compliance and reduces operational risk

What is a commercial induction range?

A commercial induction range is a high-efficiency cooking appliance that uses electromagnetic fields to directly heat cookware with rapid response and precise temperature control. The Cal Mil 3633-78 Mid-Century Induction Unit is designed for countertop use in moderate-volume foodservice settings such as cafés, catering concessions, and snack bars. It features a compact square design, a glass top surface, and adjustable digital controls, making it suitable for precise cooking applications. It supports safe operation with automatic shutoff and delivers up to 1800 watts of power within a temperature range of 180°F to 450°F, ideal for tasks requiring quick heat adjustments and energy-efficient performance in commercial kitchens.

Top commercial induction units for foodservice environments

Built with high-quality materials and optimized for reliable operation, the Cal Mil 3633-78 handles moderate workloads in food prep, warming, and small-scale cooking. Designed for operation in busy commercial kitchens, it provides precise control, durability, and safety features suited for countertop applications in cafes, snack bars, and catering stations. Its compact footprint supports efficient workflow and space management in compact foodservice settings.

• Operation type — suitable for moderate throughput in food prep stations
• Kitchen type — designed for compact commercial spaces and countertops
• Foodservice category — ideal for cafés, catering, and snack bars
• Workload qualifier — supports consistent medium-volume cooking and warming
• Use case — enhances workflow in food preparation and presentation areas

Why Choose Cal Mil 3633-78 Mid-Century Induction Unit

Cal Mil 3633-78 stands out from similar commercial induction units through its precise digital temperature control, durable walnut finish, and versatile square design. Its safety features and energy-efficient operation reduce operational risks and costs. The unit's compact profile allows for flexible placement on busy countertops, supporting efficient workflow and consistent food quality in moderate-volume foodservice environments.

• Self-contained design simplifies installation and reduces external requirements
• Durable walnut finish offers aesthetic appeal and longevity
• Precise digital control enhances temperature accuracy and consistency
• Automatic shutoff supports safe operation during extended use
• Compact footprint maximizes workspace efficiency in tight kitchens