Cal Mil 3633-60 12-3/4 Inch Induction Unit Square Glass Top Electric Induction Range

The Cal Mil 3633-60 Induction Unit is a commercial-grade countertop cooking appliance designed for precision heating applications in professional foodservice environments. Featuring a square glass top with a compact footprint of 12-3/4 inches width by 16 inches depth and a height of 7-1/4 inches, this induction range offers a versatile solution for moderate-volume kitchens. Its adjustable digital temperature control panel allows precise regulation within a 180°F to 450°F range, facilitating consistent cooking and warming processes. Equipped with a single induction burner rated between 300 and 1800 watts, the unit supports rapid heat transfer and energy efficiency, making it suitable for restaurant kitchens, catering setups, and food prep stations requiring reliable performance and ease of control. Its solid construction and advanced safety features support efficient, safe operation in busy commercial settings.

Top Cal Mil 3633-60 Features

The Cal Mil 3633-60 induction unit offers a sleek, glass-top surface with digital temperature management for precise control. Its compact design supports easy placement on various workstations, while the durable construction ensures long-term reliability in high-use environments. Designed for simple cleaning and maintenance, its touch control panel enables quick adjustments. Ideal for food prep stations needing consistent heat, this unit integrates seamlessly into commercial kitchen workflows, enhancing operational efficiency and safety.

• Functionality: Adjustable digital thermostat for accurate temperature control
• Durability: Glass top and sturdy construction resist commercial wear
• Ease of Maintenance: Smooth glass surface facilitates quick cleaning routines
• Use Case: Suitable for warming and cooking in busy foodservice settings
• Workflow Benefit: Compact footprint allows integration into limited space kitchens

Ideal for moderate-volume food preparation and heat application tasks in institutional or restaurant environments.

Cal Mil 3633-60 Technical Specs

This induction range operates on a standard 120V power supply at 50Hz, with a single-phase electrical configuration drawing up to 1800 watts and 15 amps. Its self-contained cooling relies on air circulation to dissipate heat. The unit's construction features a durable glass top supported by a sturdy frame, making it ideal for installation on countertops or food prep stations requiring stable, reliable performance. Its operating temperature range spans from 180°F to 450°F, accommodating a broad spectrum of heating needs. Weighing approximately 35 pounds, the unit is designed for easy handling and placement in diverse kitchen environments. Its ETL listing ensures compliance with safety standards for commercial foodservice equipment. Dimensions are precisely 12-3/4 inches wide, 16 inches deep, and 7-1/4 inches high, fitting into tight workspaces while maintaining sufficient clearance for airflow and sanitation routines.

• Electrical Requirements: 120V, 50Hz, single-phase, 15 amps, 1800 watts
• Cooling Method: Air-cooled design for consistent operation
• Construction & Finish: Tempered glass top, durable frame in a commercial foodservice environment
• Temperature Resistance: Operates safely within 180°F to 450°F range
• Dimensions & Weight: 12-3/4" W x 16" D x 7-1/4" H; 35 lbs

• Electrical Compatibility: Requires standard 120V electrical outlet for plug-and-play setup
• Ventilation Needs: Adequate airflow recommended to prevent overheating
• Cleaning & Maintenance: Glass top surface simplifies cleaning, non-disassemblable for routine wiping
• Usage Fit: Compatible with countertop installations, suitable for moderate throughput food prep
• Clearance: Minimum 2-inch clearance on all sides for proper airflow and safety

What is a commercial induction range

A commercial induction range is a professional cooking appliance designed for high-efficiency heat transfer through electromagnetic fields, suitable for foodservice and catering operations. The Cal Mil 3633-60 induction unit features a glass-top surface with precise digital temperature control, supporting consistent heating in moderate-volume environments. Its compact size, rated at 1800 watts, makes it ideal for food prep stations requiring quick, controlled heat application, and it is commonly installed in kitchens, catering setups, or buffet stations, especially for tasks involving warming, simmering, or rapid cooking in foodservice operations.

Top countertop induction units for moderate-volume foodservice settings

Built with high-quality materials and precise temperature control, the Cal Mil 3633-60 countertop induction range excels in professional kitchens for moderate workloads. Its robust glass surface, compact form factor, and reliable safety features make it suitable for catering, food prep, and station-specific heating applications, ensuring efficient operation and safety in busy foodservice environments.

• Operation for moderate-volume kitchens such as catering or food prep
• Compact footprint ideal for space-constrained commercial kitchens
• Designed for dependable, restaurant-ready heating functions
• Suitable for tasks requiring precise temperature regulation
• Optimal for integrated workflow in busy foodservice operations

Why Choose Cal Mil 3633-60?

Compared to similar commercial induction units, the Cal Mil 3633-60 offers a balanced combination of precise digital control, durable construction, and compact design. Its glass surface ensures straightforward cleaning, while its safety features promote reliable operation in busy settings. This model enhances workflow efficiency by enabling consistent heat delivery in limited-space environments and supports rapid, safe catering and food prep tasks without sacrificing performance or safety.

• Self-contained design simplifies installation and maintenance
• Compact size maximizes workspace without sacrificing power
• Durable glass surface withstands frequent cleaning and commercial wear
• Precise digital temperature control improves cooking consistency
• Enhanced safety features reduce operational risks