Cal Mil 3584-3-99 19 Inch Rustic Wood Countertop Cereal Dispenser with 3 Cylinders
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- Three 4.5L capacity plastic cylinders support medium-volume operations.
- Durable plastic cylinders combined with rustic wood base for robustness.
- Turn & serve mechanism ensures accurate portioning every time.
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The Cal Mil 3584-3-99 Madera Cereal Dispenser is a commercial countertop dry product dispenser designed to efficiently serve cereals and similar dry goods in foodservice environments. Featuring three 4.5-liter capacity plastic cylinders, this unit offers precise portion control and easy access for serving. Its turn & serve mechanism ensures consistent dispensing, while the removable crumb catcher facilitates straightforward cleaning. With dimensions of 19-1/4 inches in width, 9-3/4 inches in depth, and 26-1/2 inches in height, and a durable rustic pine wood base, it combines functionality with aesthetic appeal suitable for breakfast bars, buffet lines, and concession areas. The unit’s technical specifications include a weight of 51 pounds and a model number 3584-3-99, making it a reliable choice for high-traffic commercial settings requiring quick foodservice operations.
The Cal Mil 3584-3-99 cereal dispenser offers a practical solution for high-volume dry food service with its multiple 4.5L cylinders, turn-and-serve mechanism, and durable plastic construction. Designed for ease of use and maintenance, it is ideal for busy breakfast stations and self-serve dining areas. Its removable crumb catcher ensures sanitation, while its rustic wood base enhances visual appeal in foodservice settings. Suitable for countertop installation, this dispenser supports efficient workflow in commercial kitchens relying on precise portioning and seamless service.
Designed for cafes, buffets, and breakfast stations requiring efficient dry product dispensation.
The Cal Mil 3584-3-99 is constructed with a sturdy wood base and food-safe plastic cylinders, offering reliable durability in commercial foodservice. The dispenser features three 4.5-liter cylinders with a height of 26-1/2 inches, width of 19-1/4 inches, and depth of 9-3/4 inches, weighing approximately 51 pounds. Its turn & serve mechanism facilitates quick dispensing, ideal for medium throughput environments. The unit does not require electrical or refrigeration components, emphasizing ease of maintenance and cleanability. Its design supports typical countertop operation with a focus on hygiene, accessibility, and visual appeal. Shipping typically takes 2-4 weeks, with a freight class of 150, and no special certification applies beyond safety standards associated with food contact materials.
A commercial cereal dispenser is a countertop foodservice appliance designed to hold and dispense dry cereals or similar dry products efficiently. The Cal Mil 3584-3-99 model features three 4.5-liter plastic cylinders that support medium-volume service, typically installed in breakfast bars, buffets, and self-serve stations. Used primarily for quick portioning and hygienic dispensing, it is ideal for environments requiring reliable and easy-to-maintain dry product presentation in hotel, restaurant, or café settings. Its turn-and-serve mechanism ensures portion accuracy while its sturdy construction guarantees durability during heavy use.
These commercial dry product dispensers are built for reliable operation in high-traffic foodservice settings, combining sturdy construction with functional design. Compatible with medium-volume operations, the Cal Mil 3584-3-99 offers precise portioning and ease of cleaning, making it suitable for breakfast stations, buffet lines, and self-serve areas. Cal-Mil 3584-3-99 exemplifies robust quality and user-friendly features for efficient dry goods management.
The Cal Mil 3584-3-99 cereal dispenser integrates a durable wood base with high-capacity plastic cylinders, offering a reliable and aesthetically pleasing solution for dry product service. Its robust construction and efficient manual operation support medium-volume settings, enhancing workflow and product presentation without the need for electrical components. This model stands out for its craftsmanship and ease of maintenance, making it a strategic choice among commercial kitchen equipment.
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