Cal Mil 3478-3-39 30 Inch Portable Sneeze Guard with Green Glass Stainless Steel
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- Durable stainless steel frame ensures long-term reliability.
- Width accommodates up to 35" for versatile setups.
- Corrosion-resistant construction supports rigorous cleaning.
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The Cal Mil 3478-3-39 Sneeze Guard is a commercial-grade portable protective barrier designed for foodservice environments requiring hygiene and customer safety. Measuring 30 inches in width, 9 inches in depth, and 18 inches in height, this full-service sneeze guard features a durable stainless steel frame complemented by a green glass shield with silver brackets. Its compact, lightweight construction simplifies placement and reconfiguration during service, making it ideal for buffet lines, salad bars, self-serve stations, and mobile catering setups. The unit’s robust materials and precise dimensions ensure effective splash and contaminant prevention while maintaining ease of cleaning and maintenance efficiency in demanding foodservice operations.
The Cal Mil 3478-3-39 portable sneeze guard offers a tempered green glass protection with stainless steel framing for enhanced durability and sanitation in busy foodservice settings. Its full-service design allows quick setup and flexible positioning, ideal for temporary or mobile food stations. The unit’s compact footprint accommodates various service layouts while providing reliable barrier protection to meet hygiene standards. Made with stainless steel, it withstands frequent cleaning, and the glass shield ensures clarity during service. Its portability facilitates swift deployment in dynamic environments, optimizing workflow and customer safety.
Suitable for mobile food stations, buffets, and self-serve counters requiring hygiene protection
The Cal Mil 3478-3-39 sneeze guard is engineered with a stainless steel frame, ensuring durability and corrosion resistance, complemented by a 30-inch wide by 9-inch deep green tempered glass shield. Weighing approximately 40 pounds, the unit maintains stability during use and is designed for straightforward cleaning with disassembly of the glass panel. It features a full-service, single-sided configuration suitable for open-counter or buffet setups, and operates within a temperature range compatible with standard foodservice environments. The product’s dimensions facilitate placement on counters or buffet lines, while its lightweight construction allows for easy repositioning. The stainless steel finish supports frequent sanitation and long-term performance in high-traffic settings.
A commercial sneeze guard is a protective barrier constructed from durable materials such as tempered glass or acrylic, designed to prevent cross-contamination during foodservice. Typically installed in buffet lines, salad bars, and self-serve counters, these units provide hygienic separation between food and customers. The Cal Mil 3478-3-39 portable sneeze guard features a stainless steel frame and a tempered green glass shield measuring 30 inches wide and 18 inches high, suited for medium-volume food stations. Its portability facilitates flexible setup in restaurant, cafeteria, or catering environments, making it ideal for safeguarding food while maintaining visibility and ease of access during service hours.
Portable sneeze guards like the Cal Mil 3478-3-39 are constructed with stainless steel frames and tempered glass shields, designed to ensure hygiene and safety in dynamic foodservice environments. Their compact form and mobility support flexible layouts in buffet, salad bar, and self-serve settings, suitable for mid-volume operations.
Cal Mil 3478-3-39 distinguishes itself through its robust stainless steel construction, full-service mobility, and clear tempered glass shield, setting it apart from standard sneeze guards. Its lightweight yet durable design enhances operational flexibility, allowing rapid deployment and repositioning in various foodservice scenarios. The unit’s eco-friendly glass and corrosion-resistant frame support sustained sanitation and product presentation quality, resulting in improved hygiene and workflow efficiency compared to bulkier or less materials-focused alternatives.
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