Cal Mil 3010-55 6-3/4 Inch Luxe Cylinder 3 Tier Countertop Metal Display
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- Robust metal construction enhances durability
- Three compartments for organized cylinder display
- Supports moderate throughput with stability
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The Cal Mil 3010-55 Luxe Cylinder Display is a commercial countertop fixture designed for precise presentation of cylinders in foodservice environments. Crafted from durable white metal with a stainless steel base accent, this three-tier, vertical display measures 6-3/4 inches in width, 7-1/2 inches in depth, and stands 20-1/4 inches tall. It features three distinct compartments capable of accommodating three cylinders separately, making it suitable for buffets, dessert stations, or retail settings requiring organized presentation of cylindrical items. This model is optimized for countertop use, providing a stable and visually appealing solution for managing cylinder displays efficiently in a variety of foodservice applications.
The Cal Mil 3010-55 Luxe Cylinder Display offers a robust solution for mid-volume foodservice operations needing organized cylinder presentation. Its metal construction ensures durability against frequent handling, while the vertical, countertop design enhances workflow efficiency. The three-tower configuration allows for easy replenishment and cleaning, and the stainless steel accent adds a polished aesthetic suitable for professional environments. This display is ideal for operators seeking a reliable, easy-to-maintain fixture for dynamic food presentation tasks.
Ideal for retail displays and buffet lines requiring organized cylinder presentation.
The Cal Mil 3010-55 Luxe Cylinder Display features a straightforward design with precise dimensions—6-3/4" width, 7-1/2" depth, and 20-1/4" height—constructed from high-quality metal. It weighs 15 pounds, providing a stable platform for three separately accommodated cylinders (sold separately). The unit operates without electrical requirements, relying on its sturdy construction and tabletop placement to maintain stability in high-traffic foodservice areas. Its stainless steel base accent complements the white metal body, offering a sleek, restaurant-ready appearance. Designed for ease of cleaning, this display requires regular surface wiping, with disassembly recommended for thorough sanitation. Suitable for countertop placement, it supports versatile cylinder displays across numerous hospitality settings, including buffets, retail counters, and catering stations with moderate throughput.
A commercial cylinder display is a specialized fixture used in foodservice settings to organize and showcase cylindrical items such as desserts, baked goods, or condiments. These displays are typically constructed from durable materials like metal and designed for countertop or built-in use, allowing efficient management of products while maintaining a clean presentation. The Cal Mil 3010-55 Luxe Cylinder Display is installed in buffet lines, retail counters, and catering setups, providing a sturdy and elegant solution for medium-volume presentation needs—ideal for hospitality venues seeking organized, accessible display for cylindrical food items or products.
Constructed for reliable performance in medium-volume foodservice settings, the Cal Mil 3010-55 offers a durable, restaurant-ready design that enhances product presentation and organization. Its sturdy metal construction and easy maintenance make it ideal for buffets, retail counters, and catering operations requiring efficient cylinder management. Cal Mil 3010-55 is optimized for countertop placement in hospitality kitchens and retail environments with moderate throughput.
Why choose the Cal Mil 3010-55 Luxe Cylinder Display over similar fixtures? Its durable white metal design with stainless steel accents offers longevity and a refined appearance, while its three-tier configuration enhances workflow in foodservice operations. The sturdy construction supports frequent handling, and its versatile design simplifies cleaning and maintenance, making it a reliable choice for professional presentation needs in busy hospitality settings.
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