Cal Mil 3002-3-55 3 Gallon Beverage Dispenser Ice Chamber Single Stainless Steel

The Cal Mil 3002-3-55 Luxe Beverage Dispenser is a commercial-grade non-insulated beverage service unit designed for high-volume foodservice environments. Featuring a 3-gallon capacity and constructed from durable stainless steel with a stainless steel base accent, its sleek white metal frame and clear acrylic body provide both aesthetic appeal and robustness. The dispenser includes a single, square body with an integrated ice chamber, a protective lid, and a convenient spigot for efficient serving. Its precise dimensions of 7-3/4 inches wide by 7-3/4 inches deep by 25-3/4 inches high make it suitable for countertop installation in hospitality, catering, or institutional settings seeking reliable beverage presentation with straightforward maintenance.

Top Cal Mil 3002-3-55 Features

This beverage dispenser is tailored for commercial foodservice operations requiring durable, easy-to-clean equipment with high-volume throughput. Its stainless steel base and acrylic body ensure longevity in busy environments, while the ice chamber facilitates temperature control for cold beverages. Designed for straightforward refilling and cleaning, it enhances workflow efficiency in hospitality and catering setups. The compact footprint supports space-conscious installations without sacrificing capacity and ease of use.

• Durable stainless steel construction for longevity
• Ice chamber allows consistent beverage temperature
• Easy-to-clean acrylic and metal surfaces simplify maintenance
• Integrated spigot enables rapid, spill-free service
• Compact dimensions fit standard countertop spaces

Ideal for high-traffic beverage stations needing reliable, straightforward dispensing.

Cal Mil 3002-3-55 Technical Specs

The Cal Mil 3002-3-55 Luxe Beverage Dispenser operates with a static, self-contained refrigeration system suited for ambient conditions typical of commercial kitchens and catering areas. Its stainless steel construction ensures enhanced durability and ease of cleaning, with an overall weight of 32 lbs. The unit measures 7-3/4 inches in width and depth, and 25-3/4 inches in height, fitting conveniently on standard countertops. The acrylic body provides clear visibility of beverage levels, while the integrated ice chamber maintains optimal cold temperature. This dispenser is designed for moderate throughput, supporting consistent beverage service for institutions, event spaces, and hospitality venues. The unit is not electric, featuring no refrigeration components beyond ice volume management, making it suitable for use in locations with appropriate drainage and airflow. Maintenance involves disassembly of acrylic panels and cleaning with approved solutions, with accessories including gaskets and seals supplied for upkeep.

• Electrical Requirements: Not applicable; self-contained with ice chamber
• Cooling Method: Ice-cooled with ice chamber
• Production Capacity: 3 gallons per 24 hours
• Construction & Finish: Stainless steel base with acrylic body, white metal frame
• Dimensions: 7-3/4" W x 7-3/4" D x 25-3/4" H
• Weight: 32 lbs
• Temperature Resistance: Suitable for ambient temperatures up to 100°F
• Food Safety: Materials evaluated for food contact, easy to sanitize, Proposition 65 compliant

• Proper clearance for airflow and ventilation
• Requires countertop installation with drainage proximity
• Maintain ice chamber with regular refilling for consistent operation
• Disassemble acrylic for periodic cleaning and sanitation
• Ensure stable placement on flat surfaces for safety

What is a commercial beverage dispenser ?

A commercial beverage dispenser is a specialized equipment unit designed for high-volume fluid service in foodservice environments. It typically features durable construction with materials like stainless steel and acrylic for longevity and ease of cleaning. These units often incorporate ice chambers or refrigeration systems to maintain beverage temperature, and are used in settings such as cafeterias, catering, and hospitality venues to facilitate efficient, spill-resistant dispensing. The Cal Mil 3002-3-55 Luxe Beverage Dispenser exemplifies this category with its 3-gallon capacity, square acrylic body, and integrated ice chamber, making it ideal for restaurant service, catering events, or institutional hydration stations requiring reliable and hygienic beverage presentation.

Top commercial beverage dispensers for hospitality and catering

Designed for moderate throughput applications, this commercial beverage dispenser from Cal-Mil 3002-3-55 features durable stainless steel, a generous 3-gallon capacity, and a clear acrylic body ideal for busy hospitality settings. It is best suited to countertop installations in hotel cafes, catering, and institutional environments requiring consistent cold beverages and straightforward maintenance.

• Operation Type — moderate-volume foodservice stations
• Kitchen Type — compact hospitality setups
• Foodservice Category — catering and institutional hydration
• Workload Qualifier — reliable for steady customer throughput
• Use Case — cold beverage presentation in busy environments

Why Choose Cal Mil 3002-3-55 ?

Cal Mil 3002-3-55 stands out among commercial beverage dispensers by combining durable stainless steel construction with a streamlined design optimized for countertop use. Its integrated ice chamber ensures consistent beverage temperature, while the straightforward spigot design facilitates quick, spill-resistant pouring. The unit’s compact footprint supports efficient workflow and space management in demanding foodservice setups, making it a practical choice for high-use beverage stations that require longevity and reliable performance.

• Compact footprint for space-efficient countertop placement
• Stainless steel durability extends product lifespan
• Ice chamber enhances temperature regulation
• Simple disassembly for routine cleaning and sanitation
• Spigot design reduces dispensing spills and mess