Cal Mil 1361-22 22 Inch Rectangular Chafing Dish Stand with Windguard Iron Black

The Cal Mil 1361-22 Chafing Dish Frame / Stand is a commercial-grade rectangular stand designed for optimal food presentation and support. Measuring 22 inches wide, 12 inches deep, and 7-1/2 inches high, it features a durable wire grill surface. Constructed from high-quality iron with a black finish and BPA-free materials, this stand is engineered for stability and easy cleaning in busy foodservice environments, making it suitable for catering, banquet, and buffet settings. Its robust fuel cell rail and windguard enhance safety and heat retention, streamlining chafing dish operations. The sturdy dimensions and materials ensure it withstands frequent use while maintaining a professional appearance.

Cal Mil 1361-22 Features

The Cal Mil 1361-22 chafing dish frame provides a reinforced wire grill and windguard for stable placement and efficient heat circulation. Its iron construction ensures longevity under demanding commercial conditions, with BPA-free components simplifying maintenance. Designed for integration into buffet lines and catering stations, this stand supports various chafing dishes while facilitating quick setup and cleanup. Its fuel cell rail is compatible with standard chafing fuel cans, enabling seamless workflow in moderate-volume foodservice operations.

• Robust iron construction with black finish for durability in heavy-use environments
• Rectangular wire grill surface supports chafing dishes securely
• Fuel cell rail and windguard enhance safety and heat retention
• Easy to clean and maintain BPA-free materials reduce sanitation concerns
• Compact dimensions, 22\"W x 12\"D x 7-1/2\"H fit well in diverse catering setups

Ideal for buffet lines, catering services, or restaurant front-of-house displays requiring sturdy and reliable stand support.

Cal Mil 1361-22 Technical Specs

The Cal Mil 1361-22 chafing stand features a 26 lb weight and is constructed from durable iron with a black finish, offering a temperature resistance suitable for heat applications in busy foodservice settings. It supports standard chafing dishes with dimensions of 22 inches width, 12 inches depth, and 7-1/2 inches height, designed for moderate-volume operation. The stand operates without electrical requirements, relying on standard fuel cells for heat, and features a windguard to protect against drafts. Its BPA-free components facilitate compliance with sanitation standards, and the unit’s sturdy gauge ensures long-term performance. Easy disassembly allows for straightforward cleaning, and its compact footprint optimizes kitchen and service line space.

• Dimensions: 22\"W x 12\"D x 7-1/2\"H
• Weight: 26 lbs for stability during use
• Material: Iron with black coating, BPA free
• Fuel Cell Compatibility: Supports standard chafing fuel cans
• Finish: Black coating for easy maintenance and corrosion resistance
• Temperature Resistance: Suitable for heat applications in foodservice environments

• Installation: Requires clearance for safe usage and airflow
• Maintenance: Disassemble for cleaning with compatible agents
• Usage Environment: Suitable for buffet lines and catering stations
• Fuel Type: Standard chafing fuel cans
• Safety: Windguard prevents drafts, ensuring stable heat

What is a commercial chafing dish stand?

A commercial chafing dish stand is a heavy-duty supporting frame designed to elevate and secure food pans during service. These stands, such as the Cal Mil 1361-22 model, are constructed from durable materials like iron to withstand frequent use in catering, buffet, and banquet settings. They incorporate features like wire grills, fuel cell rails, and windguards to support safe and efficient heat application. Such stands are ideal for use in cafeterias, catering events, and restaurant buffets where stable and organized presentation of hot foods is essential for customer satisfaction and operational efficiency.

Top chafing dish stands for foodservice operations

Designed for moderate throughput kitchens, the Cal Mil 1361-22 chafing dish stand combines sturdy build quality and functional features, making it suitable for buffet lines and catering setups. Its compact construction ensures reliable support for chafing dishes in professional environments, supporting efficient workflow and presentation in busy hospitality settings.

• Catering-exclusive support units for buffet setups
• Designed for compact commercial spaces and flexible use
• Part of the Cal Mil collection for professional grade foodservice equipment
• Supports moderate-volume operation with stable, durable construction
• Best suited for buffet, catering, and banquet application needs

Why Choose Cal Mil 1361-22?

Understanding the unique features of the Cal Mil 1361-22 chafing dish stand reveals its advantage over similar models. Its high-strength iron frame with a black finish ensures long-lasting durability under frequent use, while the inclusion of a windguard and fuel cell rail enhances safety and heat efficiency. Its compact profile and BPA-free construction offer maintenance advantages over competing units, promoting sanitation and operational ease in demanding foodservice environments.

• Self-contained support with integrated fuel cell rail
• Built from commercial-grade iron for extended longevity
• Designed with a windguard to withstand drafts in various settings
• Compact footprint for versatile placement in tight spaces
• Enhanced safety features for reliable, restaurant-ready performance