Cal Mil 1149-13 6-1/4 Inch Jar Display 3 Tier Black Frame with Glass Jars
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- Supports moderate throughput in busy settings
- Compact footprint maximizes countertop space
- Constructed with durable metal and glass
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The Cal Mil 1149-13 Jar Display is a commercial countertop organizer designed for efficient product presentation in foodservice environments. Featuring a durable metal construction with a sleek black finish, this three-tier unit measures 6-1/4 inches wide, 13-1/4 inches deep, and 11-1/2 inches high. Its configuration includes three glass jars, each optimized for storing and displaying condiments, dry toppings, or garnishes, making it suitable for cafes, buffets, or retail food displays. The precise dimensions and sturdy build facilitate optimal countertop placement and hassle-free maintenance, supporting streamlined workflows and product visibility.
The Cal Mil 1149-13 Jar Display offers a robust three-tier design with a black metal frame and glass jars, supporting moderate throughput in busy foodservice settings. Its compact footprint allows efficient countertop use, while the glass jars provide clear visibility of stored contents. The unit’s construction ensures durability for daily handling, and its simple design simplifies cleaning and refilling processes. Ideal for condiment stations, buffet lines, or retail shelves, it enhances workflow by enabling quick access and organized presentation.
Ideal for enhancing self-service setups or retail displays with efficient container organization.
The Cal Mil 1149-13 Jar Display features a self-contained, metal construction finished in black, with overall dimensions of 6-1/4 inches width, 13-1/4 inches depth, and 11-1/2 inches height, supporting a weight of approximately 15 lbs. Designed for countertop installation, it accommodates three glass jars, each crafted from tempered glass for safety and clarity. The unit’s robust frame withstands frequent cleaning and handling, suitable for food-safe environments. It does not rely on electrical connections, operating solely through its stable structural design, and is configured for moderate-use applications in cafes, buffets, or retail counters. Shipping weight, freight class 125, typically ships within 2-4 weeks.
Installation Needs: Minimal clearance, stable countertop placement
Maintenance: Removable jars facilitate easy cleaning and refilling
Workflow Compatibility: Supports organized presentation of ingredients or toppings
Material Safety: Food-grade glass, metal with corrosion resistance
Design Features: Modular arrangement for adaptable merchandising setups
A commercial condiment display unit is a structured storage and presentation solution designed for foodservice environments, typically featuring durable materials and transparent containers for easy visibility. The Cal Mil 1149-13 model is installed on countertops, supporting the organized display of condiments, toppings, or ingredients for quick access. Its three-tier layout optimizes countertop space while enhancing product presentation. This type of display is ideal for cafes, buffets, and retail counters requiring moderate throughput and straightforward maintenance, providing efficient workflow and improved customer experience.
Built with sturdy metal and glass jars, the Cal Mil 1149-13 supports moderate throughput in foodservice operations, ideal for self-service condiment stations. Its durable construction and organized three-tier layout bolster operational efficiency and product presentation in cafes, buffets, and retail counters. Designed for countertop use, it ensures easy access and simple cleaning, making it suitable for various medium-volume foodservice environments.
Cal Mil 1149-13 distinguishes itself through its durable metal frame and elegant black finish, which enhances presentation while withstanding commercial use. Its three-tier architecture and easy-to-clean glass jars optimize countertop space and workflow. Compared to similar units, this model combines dependable construction, straightforward maintenance, and versatile display capabilities, supporting efficient product merchandising and service operations in busy foodservice settings.
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