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Cake pans and cake rings are essential tools for any restaurant that wants to create amazing desserts. These baking tools come in different shapes and sizes, making them perfect for creating everything from mini cakes to large multi-layered cakes. Cake pans are typically made of metal or silicone and come in round, square, and rectangular shapes. They are used to bake the cake batter and come in different depths to achieve the desired thickness. On the other hand, cake rings are used to create layered cakes by stacking the baked layers on top of each other. They are usually adjustable and can be used to make cakes of different diameters. In summary, cake pans and cake rings are must-have tools for any professional pastry chef looking to create stunning desserts that will delight their customers.