Cadco XAFT-03HS-LD 23 Inch Electric Convection Oven with Digital Controls
- Supports three shelves for high-volume baking
- Stainless steel interior ensures long-term durability
- Digital controls enable precise temperature settings
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The Cadco XAFT-03HS-LD Bakerlux™ LED Heavy-Duty Convection Oven is a professional-grade electric countertop cooking appliance designed for high-performance commercial foodservice environments. This half-size convection oven features precise digital touch controls for temperature (175-500°F), humidity, and timer settings, enabling consistent results in bakery, café, or small-scale restaurant operations. Equipped with three shelves and a (3) half size sheet pan capacity (pans not included), it offers efficient throughput for medium-volume baking needs. The LED interior light enhances visibility while its stainless steel construction ensures durability and ease of maintenance. The unit’s features include an automatically reversible fan, two fan speeds, and compatibility with direct water connection via an electro valve, all within a compact footprint of 23.63" W x 29" D x 16.63" H, operating on 208-240V single-phase power with 3300W. The convection oven’s advanced control system supports up to 99 programmable recipes, including 12 quick access presets, streamlining operation in busy commercial kitchens. Its ENERGY STAR® certification highlights energy-efficient operation suited for demanding culinary environments.
The Cadco XAFT-03HS-LD Bakerlux™ convection oven provides 3 shelf positions, programmable cooking steps, and a stainless steel interior for durability. Its digital controls facilitate precise adjustments for temperature, humidity, and time, supporting consistent baking quality. Designed for ease of maintenance, it includes an interior LED light and a reversible fan for even heat distribution. With a compact 23.63" width and heavy-duty stainless steel exterior, it fits seamlessly into food production workflows in café or bakery settings. The unit’s 99 program memory enables quick programming, reducing preparation time and increasing productivity.
Ideal for commercial bakeries, cafes, and snack bars requiring consistent, fast baking with programmable flexibility
The Cadco XAFT-03HS-LD convection oven operates on 208-240V single-phase power consuming 3300W with a current of 14.0 amps, suitable for standard commercial electrical setups. Its precise temperature range (175-500°F) is controlled via an intuitive digital interface, supporting three baking steps and humidity control for versatile cooking. Constructed with a stainless steel exterior and interior, it offers long-term durability and straightforward cleaning. The oven features one deck with dimensions of 23.63" W x 29" D x 16.63" H and weighs approximately 130 lbs. The model is certified by NSF and cMETus, and its ENERGY STAR® designation reflects energy-efficient performance. It includes an automatically reversible fan, dual fan speeds, and a bottom hinged glass door for enhanced access and visibility. The electro valve provides direct water connection for steam-assisted baking, making it suitable for diverse culinary applications in busy commercial kitchens. Installation requires sufficient clearance for ventilation and water hookup.
Usage considerations: Ensure dedicated electrical circuit; adequate ventilation for air-cooled system; water connection for steam functions; clearance for door access and maintenance; compatible with standard ½ size sheet pans.
A commercial convection oven is a professional kitchen appliance designed for baking, roasting, and cooking in high-volume foodservice environments. Typically, installed on countertops or built into kitchen layouts, these units incorporate fan-assisted heat circulation for even baking. The Cadco XAFT-03HS-LD Bakerlux™ LED Heavy-Duty Convection Oven exemplifies such equipment, with a half-size footprint supporting three shelves and multiple programmable baking steps. Used primarily in bakery, café, or small restaurant operations, it delivers consistent results, rapid heat recovery, and energy efficiency suitable for mid-volume production needs.
This convection oven offers durable stainless steel construction and advanced digital controls, making it ideal for bakery, café, and snack bar environments with moderate throughput. The Cadco XAFT-03HS-LD provides efficient baking workflow, precise temperature management, and programmable recipes. Its compact design perfectly suits small kitchens requiring restaurant-ready, reliable convection cooking equipment.
Why Choose Cadco XAFT-03HS-LD Bakerlux™ LED Heavy-Duty Convection Oven for your commercial kitchen? Its robust stainless steel build, advanced digital controls, and energy-efficient design set it apart from conventional models. The unit’s programmable features and durable construction improve operational flow and sanitation, while its compact footprint allows seamless integration into diverse foodservice setups. Its proven reliability supports consistent baking performance for medium-volume applications, making it a trusted choice for professional chefs and operators seeking high-quality convection cooking equipment.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
cMETus
This item is certified by MET Laboratories for compliance with U.S. and Canadian safety standards, indicated by the cMETus mark.
Certifications
6-20P
This unit is equipped with a NEMA 6-20P plug.
From the manufacturer
