Cadco VKII-220+ 24 Inch Electric Convection Oven Large Size with CrisPlate
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- High-capacity 0.9 cu ft. stainless steel interior
- 220V operation with 4,200W power draw ensures rapid heating
- Digital controls with programmable cycles enhance precision
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The Cadco VKII-220+ VariKwik™+ Fast Cooking Oven Large Size Electric is a commercial-grade countertop convection oven designed for high-efficiency food preparation in professional kitchens. Equipped with Tri-Heat technology—convection, conduction, and infrared radiance—it ensures rapid and uniform cooking. The unit features a spacious 0.9 cubic foot stainless steel interior, digital programmable controls, and a 7" touch screen interface capable of saving multiple cooking programs with USB programming capability. Operating at 220V, with a power draw of 4,200 watts and 19.0 amps, it integrates seamlessly into high-volume foodservice environments, providing precise heat control up to 500°F. Its durable all-stainless steel construction and stackable design facilitate intensive use and versatile kitchen configurations, making it an optimal solution for commercial kitchens seeking consistent, rapid cooking performance.
The Cadco VKII-220+ VariKwik™+ oven offers precise digital controls, programmable cooking cycles, and USB connectivity tailored for commercial foodservice operations. Its Tri-Heat system combines convection, conduction, and infrared heat to deliver quick, consistent results. The unit’s stainless steel construction ensures durability in demanding environments, with a large 0.9 cu ft. interior for versatile load capacity. User-friendly features include an LED interior light and auto fan shut-off when the door opens, simplifying maintenance and workflow integration. Its stackable design enhances space efficiency on busy countertop setups, perfect for high-volume kitchens requiring reliable, fast cooking technology with programmable flexibility.
Ideal for large-scale food preparation, buffet setups, or high-volume cooking in hospitality applications.
The Cadco VKII-220+ operates on 220V, 60Hz, single-phase power with a typical amperage of 19.0 amps, consuming 4,200 watts. Its construction features a stainless steel exterior and interior, providing high durability and compliance with food safety standards. With dimensions of 23.82" W x 28.09" D x 12.61" H and a shipping weight of 82 lbs, this unit is designed for countertop installation with stackable capability using a VK-SK stacking kit. The unit includes a non-stick anodized CrisPlate™ cooking surface and a large aluminum spatula, facilitating easy cleaning and maintenance. Its temperature range extends to 500°F, with rapid heat recovery for high throughput. The oven is equipped with programmable digital controls, an interior LED light, and auto fan shut-off for safety and efficient operation. It is NSF and cULus listed, supporting rigorous commercial kitchen standards, with straightforward disassembly for cleaning and servicing.
Usage scenarios: Ensure adequate ventilation and clearance for heat dissipation; power connection via NEMA 6-20P; requires countertop space with level surface; compatible with stacking for space optimization; routine cleaning with disassembly of panels and accessories; support for high-volume, rapid cooking cycles; needs a dedicated 220V electrical outlet; interior LED lighting to monitor cooking progress; stacking kit for multi-unit setups; frequent inspection of door seals for optimal heat retention.
A commercial convection oven is a high-capacity, foodservice equipment designed for rapid and consistent baking, roasting, or reheating in professional kitchens. These units often incorporate advanced heat distribution mechanisms, such as convection fans, infrared elements, and conduction surfaces, to enhance cooking speed and uniformity. The Cadco VKII-220+ VariKwik™+ is a large-sized electric model featuring digital programmable controls, stainless steel build, and Tri-Heat technology optimized for demanding kitchen environments. It is typically installed in high-volume food preparation stations, buffet lines, and institutional settings. Ideal for medium to large throughput, this oven supports multiple program settings for streamlined, reliable operation during peak service hours.
These robust convection ovens, including the Cadco VKII-220+ with its durable stainless steel build and advanced control system, deliver consistent performance in large-scale foodservice operations. Designed for moderate workloads, they are suitable for busy restaurant kitchens or institutional settings requiring fast, reliable cooking cycles. The models support high-volume throughput with programmable functionality, making them essential equipment for efficient workflow management in professional environments.
The Cadco VKII-220+ stands out among commercial convection ovens with its advanced Tri-Heat technology, programmable digital controls, and robust stainless steel construction. Its high wattage and large capacity optimize workflow efficiency, while stackability allows for space-saving installations in demanding environments. The unit’s USB programming capabilities facilitate seamless cycle management, contributing to operational consistency and sanitation standards. Its dependable performance and durable design set it apart from standard commercial ovens, ensuring reliable high-volume operation over time.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
Stackable
Designed for efficiency, this item is stackable to save storage space and enhance organization.
6-20P
This unit is equipped with a NEMA 6-20P plug.
From the manufacturer
