Cadco VK-120 24 Inch Electric Convection Oven with Digital Controls
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- Compact design fits tight spaces.
- 1.0 - 5.99 kW delivers high output.
- Digital controls ensure precision cooking.
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The Cadco VK-120 VariKwik™ Fast Cooking Oven is a commercial-grade electric countertop convection oven designed for precise and rapid food preparation. With a 0.7 cubic foot stainless steel interior and all stainless steel exterior, this standard-size unit integrates advanced Tri-Heat technology, combining convection, conduction, and infrared heating (featuring a dedicated infrared element) to deliver consistent, high-speed cooking performance. Equipped with digital programmable controls, a touch screen interface, and USB programming capability, it allows operators to save multiple cooking programs and streamline workflow. The unit’s specifications include a maximum temperature of 500°F, heavy-duty construction, and stackability with an included VK-SK stacking kit, making it ideal for medium-volume commercial kitchens. Engineered for durability and operational efficiency, the VK-120 supports a wide range of foodservice applications where quick, reliable cooking is essential.
The Cadco VK-120 VariKwik™ Fast Cooking Oven offers advanced digital control systems, high thermal capacity, and durable stainless steel construction suitable for busy foodservice environments. Its programmable touch screen simplifies operation for staff, while the heavy-duty materials support consistent performance. The unit's stackable design optimizes kitchen space, and its precise temperature control ensures even cooking. The included anodized non-stick CrisPlate™ and aluminum spatula facilitate easy cleaning and food handling, making it ideal for moderate throughput in restaurants, cafes, or catering services.
Ideal for medium-volume foodservice applications requiring fast, consistent cooking performance.
The Cadco VK-120 operates on a standard 120V power supply, drawing 1650 watts at 13.75 amps, compatible with a NEMA 5-20P outlet. It features a self-contained air-cooled system with a stainless steel interior and exterior finish, designed for continuous operation in commercial settings. The oven's dimensions are 23.82 inches in width, 24.94 inches in depth, and 12.61 inches in height, weighing approximately 77 pounds. Its temperature range extends up to 500°F, with digital controls enabling precise adjustments. The robust stainless steel construction supports cleaning routines requiring minimal disassembly. The unit’s NSF, cULus certifications, and Proposition 65 compliance underscore its suitability for professional food establishments, making it a dependable addition for kitchens requiring reliable high-speed cooking solutions.
A commercial convection oven is a cooking appliance designed for professional kitchens that uses a fan to circulate hot air evenly around food for faster, uniform cooking. The Cadco VK-120 VariKwik™ is a compact, countertop model featuring three heating methods—convection, conduction, and infrared—making it suitable for mid-volume foodservice operations such as cafes, catering, and quick-service outlets. With its digital controls and durable stainless steel construction, it is built for reliability and efficiency in busy food environments, supporting diverse cooking needs from baking to reheating, with precise temperature management up to 500°F.
Top commercial convection ovens like the Cadco VK-120 deliver reliable, precise, and efficient high-speed cooking suited for cafes, catering, and institutional kitchens. Manufactured by Cadco, the VK-120 supports moderate workloads with its advanced digital controls, durable stainless steel build, and compatibility with stacking configurations, making it a versatile tool for professional culinary operations requiring consistent performance. Its precise temperature control, robust construction, and easy programmability optimize workflow and food quality in busy foodservice environments.
Why Choose Cadco VK-120 VariKwik™ Fast Cooking Oven as a dependable, commercial-grade countertop oven featuring advanced Tri-Heat technology, durable stainless steel construction, and versatile digital controls. Its stackability, efficient energy use, and precise temperature regulation set it apart from competitors, enabling consistent, high-speed food preparation while maintaining ease of maintenance and operational longevity.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
Stackable
Designed for efficiency, this item is stackable to save storage space and enhance organization.
5-20P
This unit is equipped with a NEMA 5-20P plug.
From the manufacturer
