Cadco PS-CBC-6 20 Inch Pan Holder Kit to Hold 2 Half Size Pans Stainless Steel

The Cadco PS-CBC-6 Pan Holder Kit is a commercial-grade accessory designed for foodservice environments needing versatile cold storage solutions. As part of Cadco’s lineup of serving counter accessories, it securely holds two half size 6" deep Cambro® ColdFest™ pans (not included), facilitating quick temperature transitions from hot to cold without tools. Crafted from durable stainless steel, this kit is compatible with MobileServ® and MobileServ® Junior carts manufactured after September 2013, as well as Cadco demo and sampling carts made after January 2016. Its technical design ensures reliable performance in high-volume foodservice operations, providing a seamless workflow for cold food presentation and storage. The product's precise dimensions are 20.88 inches in width, 13.88 inches in depth, and 6.5 inches in height, with a weight of 10 lbs, making it suitable for modular kitchen setups requiring robust, space-efficient accessories.

Top Cadco PS-CBC-6 Features

This pan holder kit offers a stainless steel removable pan support, enabling quick, tool-free switching between hot and cold cart configurations. Its high-grade corrosion-resistant construction supports frequent sanitation while maintaining structural integrity under demanding kitchen conditions. Designed for easy maintenance, it simplifies pan access and cleaning routines. Its universal fit with recent MobileServ carts optimizes workflow and enhances cold storage flexibility in catering, deli, and buffet line applications. Made from heavy-duty materials, it withstands daily commercial use, supporting efficient meal service and presentation.

• Removable stainless steel pan holder: Enables quick, tool-free temperature switchovers.
• Constructed from corrosion-resistant material: Supports durability in high-moisture environments.
• Designed for easy disassembly and cleaning: Simplifies sanitation for busy kitchens.
• Fits recent MobileServ carts: Compatible with post-2013 and post-2016 models for seamless integration.
• Supports efficient workflow: Mounts securely, facilitating quick pan swaps and food presentation.

Ideal for mobile food stations, catering setups, and buffet lines requiring reliable, quick-serve cold storage.

Cadco PS-CBC-6 Technical Specs

The Cadco PS-CBC-6 employs a model-specific stainless steel construction, weighing 10 lbs, with dimensions of 20.88" W x 13.88" D x 6.5" H. It is designed to interface seamlessly with recent MobileServ® and Cadco carts, ensuring compatibility across a range of mobile foodservice equipment. The kit supports the positioning of two half size 6" deep Cambro® ColdFest™ pans (pans not included), with a maximum weight capacity suited for typical cold food pans. Its design restricts the use to carts made after 9-01-2013 (MobileServ®) and January 2016 (Cadco demo carts), adhering to UL-Sanitation standards. This insert's durable stainless steel surface promotes sanitation and longevity in demanding environments.

• Dimensions: 20.88" W x 13.88" D x 6.5" H
• Weight: 10 lbs total for robust handling and durability
• Material: Corrosion-resistant stainless steel
• Compatibility: Fits MobileServ® & MobileServ® Junior carts made after 9-01-2013 and Cadco sampling carts after 01-2016
• Standards: UL-Sanitation compliance for food safety and sanitation

• Electrical Requirements: Not specified, designed for non-electric operation within carts
• Cooling Method: Not applicable—serves as a cold storage insert within mobile carts
• Usage Environment: Suitable for high-traffic foodservice operations requiring quick pan swaps
• Construction & Finish: Stainless steel with antimicrobial properties for sanitation
• Cleaning: Disassembly allows straightforward sanitization and maintenance

What is a commercial pan holder insert?

A commercial pan holder insert is a durable accessory designed to secure food pans within mobile or fixed foodservice equipment, facilitating efficient temperature control. The Cadco PS-CBC-6 is a professional-grade insert capable of holding two half size 6" deep Cambro® ColdFest™ pans, enabling quick transition between hot and cold food service without tools. Installed in undercounter carts, this insert maintains food safety standards and supports high-volume meal service environments such as catering, buffets, and cafeterias. Its rugged stainless steel construction and compatibility with recent cart models make it ideal for restaurant, catering, and institutional applications requiring reliable, versatile cold storage solutions.

Top Commercial Foodservice Pan Holders for Cold Storage in Hospitality Settings

Designed for reliable mobile cold storage, the Cadco PS-CBC-6 offers durable stainless steel construction, universal cart compatibility, and tool-free pan switching, suited for moderate throughput environments like catering and buffet lines.

• Operation for mobile food stations—constructed for durable, repeated use
• Compact footprint—fits in standard mobile carts and prep stations
• Part of serving counter accessories—supports efficient cold food presentation
• Supports moderate workload—configured for daily high-volume use
• Ideal for buffet, catering, and deli service—supports rapid food pan swaps

Why Choose Cadco PS-CBC-6?

The Cadco PS-CBC-6 stands out among similar inserts through its resilient stainless steel build, UL-Sanitation compliance, and seamless compatibility with current MobileServ® carts. Its tool-free pan switching enhances operational efficiency, reducing downtime and simplifying sanitation routines. The design prioritizes durability and ease of maintenance, ensuring long-term performance in demanding foodservice environments, making it a trusted solution for professional mobile food service applications.

• Built with heavy-duty stainless steel: Ensures longevity and sanitation
• Supports quick, tool-free pan swaps: Enhances workflow in busy kitchens
• Compatible with recent mobile carts: Ensures flexible deployment
• Supports moderate-volume foodservice: Ideal for catering, buffet lines
• Maintains UL-Sanitation standards: Upholds food safety and sanitation protocols