Cadco OV-HDS 25 Inch Mobile Oven Stand with Undershelf Stainless Steel

The Cadco OV-HDS Oven Stand Mobile with (2) Tiers and Undershelf is a robust, foodservice-grade equipment stand designed for supporting multiple convection ovens in commercial kitchen environments. Crafted from durable stainless steel, this mobile oven stand accommodates (2) half or quarter size Cadco convection ovens (not included). Equipped with (4) casters—(2) with brakes—it ensures stability and ease of mobility, facilitating efficient workflow in kitchens, catering setups, and baking stations. Its precise dimensions and weight of 56 lbs optimize portability while maintaining structural integrity. This stand features an open base with an undershelf to maximize workspace organization, supporting heavy-duty use with ease of cleaning and maintenance. Ideal for professional foodservice operations requiring reliable equipment support, it offers a sturdy, corrosion-resistant platform with secure, lockable casters for maneuverability and stability during operation.

Cadco OV-HDS Features

The Cadco OV-HDS oven stand combines high durability with functional mobility, providing a versatile support solution for convection ovens in busy foodservice settings. Its stainless steel construction ensures long-term corrosion resistance, while the four casters—including two with brakes—enable smooth repositioning and secure placement. The open base with an undershelf offers quick access to tools or additional equipment, streamlining kitchen workflows and simplifying cleaning routines. Designed to accommodate two half or quarter size Cadco convection ovens, this stand enhances operational efficiency through optimal height and stability, suitable for bakery, catering, or restaurant environments requiring reliable, heavy-duty support.

• Functionality: Supports two half/quarter size convection ovens for multi-unit setups
• Durability Traits: Constructed from corrosion-resistant stainless steel for longevity
• Ease of Maintenance: Removable undershelf simplifies cleaning and sanitation
• Application Fit: Designed for mobile use in catering or bakery settings with adjustable casters
• Workflow Integration: Promotes efficient workspace organization with open base and secure mobility

Ideal for foodservice professionals seeking a sturdy, mobile oven stand for versatile kitchen applications requiring stable support and quick repositioning.

Cadco OV-HDS Technical Specs

This model features a stainless steel construction with dimensions of approximately 25.75" W x 30.25" D x 42.38" H, supporting heavy-duty use in commercial kitchens. It is equipped with four casters—two with brakes—facilitating effortless movement and stable positioning. The open base with an undershelf allows for efficient storage and workflow, while the total weight of 56 lbs provides a balance between portability and stability. The stand is designed to support (2) half or quarter size Cadco convection ovens (not included), with assembly required for initial setup. Its professional-grade build and simple maintenance make it suitable for high-traffic foodservice environments.

• Electrical Requirements: Not applicable (unit supports ovens, not electrified itself)
• Construction & Finish: Stainless steel with smooth, easy-to-clean surface
• Dimensions: 25.75" W x 30.25" D x 42.38" H
• Weight: 56 lbs (product weight)
• Mobility Features: Four casters (two with brakes) for easy movement and secure positioning
• Assembly: Required for setup, tools included
• Usage Compatibility: Supports (2) half or quarter size convection ovens, compatible with standard kitchen workflows

• Electrical Compatibility: Not applicable—supports non-electrical equipment
• Installation Requirements: Must have sufficient clearance and airflow around the stand
• Cleaning Routine: Wipe with damp cloth, corrosion-resistant material simplifies sanitation
• Mobility & Stability: Lockable casters ensure stability in high-traffic kitchens
• Assembly & Maintenance: Instructions included for quick setup and routine care

What is a commercial oven stand?

A commercial oven stand is a heavy-duty, purpose-built support platform designed to elevate and stabilize convection or similar ovens in professional kitchens. These stands, such as the Cadco OV-HDS, are constructed from durable materials like stainless steel to withstand frequent use, facilitate mobility with casters, and provide organized workspace features such as undershelves. Typically installed or positioned in bakeries, catering operations, or restaurant kitchens, they optimize workflow, enhance safety, and improve sanitation. The OV-HDS model specifically supports multiple ovens, supporting high-volume food preparation with stability and ease of movement, making it ideal for mid-volume foodservice operations requiring reliable equipment support.

Top Commercial Oven Stands for Foodservice Operations

High-quality commercial oven stands like the Cadco OV-HDS are built for supporting multiple convection ovens in busy kitchens. Designed for moderate throughput, they feature durable stainless steel construction, precise dimensions for versatility, and mobility features that enhance workflow in catering, bakery, or restaurant settings. The stands provide stable support, easy maintenance, and efficient workspace organization to optimize food prep and service processes in professional environments.

• Operation type — catering kitchens with frequent oven repositioning
• Kitchen type — compact commercial spaces maximizing utility
• Foodservice category — bakery, bakery cafés, or bakery stations
• Workload qualifier — moderate throughput applications
• Use case — supporting multiple convection ovens efficiently

Why Choose Cadco OV-HDS

Why choose the Cadco OV-HDS oven stand over comparable commercial kitchen equipment? Its stainless steel construction guarantees durability and corrosion resistance, while the support for two convection ovens enhances operational flexibility. The inclusion of four casters with brakes provides effortless mobility and secure stabilization, supporting dynamic kitchen environments. Its open base with an undershelf maximizes workspace organization, and assembly is straightforward, with sturdy design suitable for heavy-duty use, improving both sanitation and productivity in professional settings.

• Compact footprint supports space-constrained kitchens
• Heavy-duty stainless steel ensures long-term durability
• Mobility casters enable effortless repositioning
• Supports dual ovens for multitask food prep
• Open design facilitates quick cleaning and maintenance