The Cadco OV-013 Convection Oven Electric Countertop is a compact, commercial-grade appliance designed for precise baking and roasting in foodservice operations. This half-size countertop convection oven features manually adjustable time and temperature controls, with a heat range from 175°F to 500°F, making it suitable for a variety of baking, reheating, and finishing applications. Constructed with all stainless steel exterior and interior, it ensures durability and ease of cleaning, while the insulated double-wall cool-touch glass door enhances safety and energy efficiency. Equipped with three shelves and a half-size sheet pan capacity (pans not included), this oven offers practical workflow integration for mid-volume food production in restaurants, cafes, and catering kitchens. Its robust design and technical specs support consistent culinary results in demanding commercial environments.
Top Cadco OV-013 Features
The Cadco OV-013 convection oven is engineered for medium-duty foodservice operations, offering manual control for precise temperature and timing. Its stainless steel construction ensures longevity and sanitation, while three adjustable shelves optimize workflow and product capacity. The insulated cool-touch glass door provides safety during operation, and its 1.45kW power supports reliable performance. Designed for countertop integration, it fits seamlessly into kitchens requiring efficient, consistent cooking with minimal maintenance.
- Capacity: Three shelves with half size sheet pan capacity
- Durability: All stainless steel exterior and interior construction
- Ease-of-Use: Manual controls for precise timing and temperature adjustments
- Optimized Workflow: Compact footprint for countertop placement in busy kitchens
- Maintenance: Insulated cool-touch glass door simplifies cleaning and safety checks
Ideal for mid-volume baking and reheating in commercial kitchens requiring reliable convection performance.
Cadco OV-013 Technical Specs
The Cadco OV-013 convection oven operates on a single-phase 120V circuit, drawing 12.0 amps and delivering 1.45kW of power. Its stainless steel exterior and interior ensure durability while maintaining sanitation standards. The oven measures 23.63 inches wide, 23.75 inches deep, and 15.75 inches high, with a shipping weight of 67 lbs. It features manual control type with a temperature range of 175°F to 500°F, supported by end-of-cycle buzzer for efficiency. The oven includes one deck with three shelves, all housed within an all stainless steel framework, and its operation is supported with a neat, all-metal finish for long-term commercial use. Additionally, it complies with NSF standards and is designed for easy cleaning and maintenance. The unit is typically shipped ready for countertop placement, with safety features such as cool-touch double-wall insulation and a hinged glass door for enhanced user safety. Electrical requirements include a standard NEMA 5-15P plug, suitable for quick connection in typical foodservice outlets.
- Electrical Requirements: 120V, 12.0 amps, 1.45kW single-phase power
- Cooling Method: Air-cooled cooling system
- Size & Finish: Half size, stainless steel exterior and interior
- Operating Range: 175°F to 500°F temperature capacity
- Dimensions & Weight: 23.63" W x 23.75" D x 15.75" H, 67 lbs
- Construction & Safety: Insulated double wall glass door, all stainless steel, NSF approved
- Cleaning & Maintenance: Easy-to-clean stainless steel surfaces, hinged door for access
- Installation Requirements: Countertop setup, clearance recommended for ventilation and access
- Power Connection: NEMA 5-15P plugging for standard outlets
- Operation Compatibility: Suitable for baking, roasting, reheating applications in commercial kitchens
What is a commercial convection oven?
A commercial convection oven is a high-capacity kitchen appliance designed for even and consistent heat distribution through integrated fans, ideal for baking, roasting, and reheating in foodservice environments. The Cadco OV-013 model features a stainless steel build, manual controls, and three shelves, making it well-suited for mid-volume restaurants and catering operations. With precise temperature control from 175°F to 500°F and a compact countertop footprint, it provides reliable performance for diverse culinary tasks, supporting sustainable workflows in busy commercial settings.
Top Half-Size Convection Ovens for Medium-Volume Foodservice Settings
Designed for countertop use, this durable electric convection oven from Cadco offers precise manual controls and a stainless steel build, making it ideal for moderate throughput kitchens such as cafes, catering, or small restaurants. The OV-013 supports versatile baking, roasting, and reheating operations, suited for mid-volume environments with space conservation needs.
- Operation Type — suitable for small prep kitchens
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — supports baking and rethermalization tasks
- Workload Qualifier — moderate throughput capacity
- Use Case — efficient workflow for countertop baking and reheating
Why Choose Cadco OV-013 Convection Oven
Cadco OV-013 stands out with its all stainless steel construction, robust manual controls, and reliable convection performance, supporting consistent results in demanding commercial settings. Its compact design integrates seamlessly into busy kitchens, offering both durability and precise operation that often outperform competitor models with similar dimensions. The insulated double-wall glass door enhances safety, while its 3-shelf capacity maximizes output with minimal space utilization, streamlining food preparation and service.
- Self-contained design ensures straightforward setup and operation
- Stainless steel exterior enhances durability and sanitation
- Compact footprint maximizes countertop efficiency
- Manual controls support precise temperature and timer adjustments
- Reinforced interior for extended longevity in high-use environments
